With Li Yadong here, the nanny Xiaohua suddenly lost her usefulness.

Li Yadong is also very speechless, as the saying goes, the door is a guest, he is carrying meat and wine to come to pay a visit to his old age, and he has to cook food for the master's family when he is finished, this reason does not make sense even if it is obtained by the Supreme People's Court.

"Old man, I've been in a bad mood for the past two days, or I'm ......" He tried to refuse, but he really didn't have any mood to cook, and he didn't bother to fire at home.

"Oops, I've had a bad appetite these two days, you see......"

The old man of the palace pushed him back with a move, Li Yadong looked stupid, and when he wanted to say something more, Gong Yu on the side suddenly slapped his head and said, "Great-grandfather, he won't be the 'master' you say, right?"

After hearing these two words, Li Yadong's mood instantly relaxed a lot, and he didn't care about the old man Gong, people, it is unrealistic not to have a little vanity, just as he turned around and was about to walk into the kitchen, a sentence came out coldly behind him.

"Just him?"

Eh, I said girl, you are naked and despise people, Li Yadong was suddenly a little unhappy, turned around and replied with a straight face: "It's me." ”

Gong Yu was slightly stunned, looked him up and down, and said with disdain: "It's not that I look down on you, how old are you, have you received professional cooking training, can you cook a few big dishes?"

People who think they have seen the world, there is a sense of superiority that is more or less difficult to hide in their hearts, just returned from Singapore, to be honest, Gong Yu really doesn't believe that there is anything to look forward to in the capital at this time, cooking? Forget it, at this time, people in many places in the country can't eat, talk about a ghost's cooking skills, she was specially recruited by the ancestors, the kind that can't be resisted, in fact, she is reluctant.

"Then I want to ask you a rhetorical question, how many Chinese dishes have you eaten as a child who grew up abroad?" Li Yadong said lightly.

"Test me?" Gong Yu sneered: "Singapore is a Chinese country, if you think that I grew up eating hamburgers and fries, it would be a big mistake." ”

Li Yadong shrugged his shoulders, noncommittal, and said, "Let's hear it." ”

"Have you ever heard of five-cup chicken?Can you make sand ginger chicken?Can you fry water snake?" Gong Yu glanced at him and added, "You won't either." ”

"This ...... Just the big dish you are talking about?" Li Yadong thought that there was something wrong with his ears, isn't this just a few simple Cantonese dishes, and it should be Shunde cuisine to be more accurate, and I thought she had a lot of knowledge.

Think about it, don't you say that all the people in Shunde are cooks, and the people there also love to toss, Hong Kong, Singapore, including Southeast Asia, this era fished out the chefs who went abroad, and eighty percent of them were really over there.

"Hmph, who doesn't know how to say big words, if you have the ability, you can do it and see. ”

"I'm afraid I'll scare you. ”

The two of them were angry, and the old man sat on the recliner behind him and watched the excitement, the smile on his face became stronger and stronger, knowing that he had a good fortune at noon.

is despised in the professional field, Li Yadong is really not very good, this has nothing to do with his mental age, it is purely to defend his dignity as a chef. He decided to scare this little girl who didn't know the height of the sky, and let her know that China is big, Crouching Tiger, Hidden Dragon.

I ran into the kitchen and saw that there were no ingredients at home, so I walked into the courtyard, stretched out my hand, and said, "Bring it." ”

Gong Yu didn't know why, and asked, "What?"

"Car keys, I'm going grocery shopping. ”

"Will you drive?"

"I can get your car flying, can you believe it?"

Gong Yu felt more and more that this guy was not very reliable, turned his head to look at his great-grandfather, and only after seeing him nod, he took out the car keys.

Li Yadong took the key and walked out of the door, Gong Yu hurriedly followed, thinking about helping him look at it, you must know that the alley outside is not wide, she just bought the car a few days ago, and she was distressed when she scratched it, but unfortunately there was only one front of the car left for her, and the guy actually drove it directly in reverse, and the speed was quite fast.

"So slippery?"

She felt a little puzzled, and walked into the courtyard muttering, the old man looked at her, and said with a smile: "Xiao Yu, you underestimated that kid." ”

"Oh?" Gong Yu pouted: "The key is that he is really young, and you said that he is still studying, where did he get so much time to learn this and that?"

"I haven't figured this out either, but the consequences of underestimating him are still your losses. ”

"Don't you believe it......"

When I came to the vegetable market again, it was past the rush to buy at this time, and there were basically no good goods left in the vegetables, and they were all leftovers, so Li Yadong simply put the goal on meat. I have been working in the market for many years, and every time I see an ingredient, a few dishes will unconsciously pop up in my mind, and when I see pork, it is a flash of inspiration.

"Comrade, here is the second layer of meat, give me a fan. ”

"A fan?" the pork seller paused.

"Yes. Li Yadong nodded, said, and stretched out his hand to signal, "Just cut it from here, I want this piece." ”

"Forehead ......" after the master finished cutting the meat, he weighed it on the scale, and it was four catties and two taels.

Fortunately, Li Yadong got a wallet, usually all kinds of bills are carried with him, this kind of commonly used bills are hard currency, better than money, the company collects accounts from time to time someone will use it to offset the money, according to the receipt, so he is not lacking.

Carrying the meat to the seller's poultry stall, I originally wanted to buy a chicken, making a classic Cantonese dish of white chopped chicken, but suddenly found that there was a goose for sale, and asked if I could buy it with a meat ticket, and I was overjoyed and picked the smallest, but it also weighed five catties.

It's just that the four of them eat, the two big dishes are completely enough, and after buying some necessary ingredients, Li Yadong drove back to the palace house.

When he walked into the door, the old man of the palace glanced at his hand, and he knew that he had moved the real character, and he couldn't help but smile and shouted, "Xiaohua, come out and help." ”

"Oh, okay!"

Li Yadong thought that the kitchen was too narrow, so he simply moved a table and put it in the yard, handed the goose to Xiaohua to pick up, and began to sharpen his knives and prepare to clean up the pork.

A large piece of pork was placed on the wooden cutting board, Li Yadong took up the knife and fell, first cut the whole piece of pork into a boxy shape, and then made a knife to separate the fat and thin, and put the pure lean meat aside for later use, leaving only the whole piece of fat on the cutting board.

Gong Yu observed without leaving a trace, and the corners of Li Yadong's mouth unconsciously hooked up a curvature, thinking: Little girl, it's time for you to see the real technology.

I saw him move his wrist, put the sharp kitchen knife horizontally, level with the cutting board, and then press it on the surface of the meat with his other hand and start to slice the meat.

A slice of meat is not an uncommon thing, but the difficulty is that he is a fat piece the size of a whole face, and the thickness is ...... It's only a millimeter to die.

"Won't it be broken?" Gong Yu couldn't help asking, she knew that the other party intended to show off her knife skills, and she could see that this guy should indeed be able to cook, but if it wasn't broken in this way, it would be a little scary, this is much more technical than a cucumber or something.

Li Yadong didn't talk and concentrated on his work.

It didn't take much effort, and a piece of pork about 30 centimeters long and wide, as thin as a cicada's wing, and you could see people from a distance, was lifted by him.

"This ......" Gong Yu was stunned, what kind of knife work is this, it is not an exaggeration to say that it is a magic work. After all, she is a layman, where has she seen such methods with her own eyes.

Not to mention her, even the old man of the palace looked sluggish and asked, "Xiao Lizi, what kind of dish is this, so particular?"

Li Yadong put the meat slices into the cooking wine that had been prepared long ago and soaked, clapped his hands, and replied: "Doesn't she like Cantonese food, then I'll make her a top Cantonese food, pheasant rolls." ”

Pheasant roll is a representative work in Shunde cuisine, the requirements for knife work are not generally harsh, and the master who has not been on the knife case for a few years does not dare to start.

Gong Yu thought well, the reason why Li Yadong made this dish was indeed to show off his knife skills, and he also received the expected effect.

"I don't know Miss Gong, have you ever eaten this dish abroad?"