Waiting for July 21st, Song Zhong didn't know where to invite a large group of friends to warm up, and even invited lion dances and gongs and drums, Sheng made the empty and deserted commercial street very lively, and finally held a high-profile ribbon-cutting ceremony, and warmly invited Ma Tianyao's signature dishes and Liu Jianing's private restaurant next to him to participate in the opening ceremony.

In the top eight of "The King of Chefs in the World", the six gathered together publicly for the first time, stood at the door of the comfortable house, and took a group photo.

In the end, he also found someone to post on the Internet, which was on the hot search, and he was even stained with the fame of "The King of Chefs in the World".

So far, in the top eight of "The King of Chefs in the World", Ma Tianyao, Mei Tietou, Ling Yun, Liu Jianing, Zhang Laosan, and Song Zhong have all opened stores, and the most coincidental thing is that the three stores of the six people have all opened in the university town of Xianyang City, and what is even more coincidental is that the three stores are only more than 100 meters apart!

Coincidentally, that's good, netizens analyzed, these six people must not be convinced by anyone, on the surface, Ma Tianyao won the championship, but the others were not convinced at all, so they switched from online to offline, and then competed.

This time it's a bloody fight to see who can keep guests and earn real money, of course, netizens want to see who is the first to go out of business!!

So what's really going on?

After the opening ceremony, Zizaiju held a grand banquet and announced that all the dishes for the day were free today.

This time the guests went crazy, and the guests who were originally going to eat in Ma Tianyao's shop turned around and entered the door of Zizaiju, and in less than three minutes, the hall of hundreds of square meters of Zizaiju was already crowded.

However, Ma Tianyao and the bald uncle naturally have their own places, and in the upstairs box, Song Zhong personally poured wine for everyone.

"Hehe, the first day of opening today, thank you brothers and sisters for coming to cheer, we will go together in the future, and I will be the first to salute and then the soldiers. ”

After Liu Jianing and Zhang Laosan opened, because they had the aura of "The King of Chefs in the World", the prices of the dishes in the store were close to the people, and the style route was different from Ma Tianyao's, the business has not been good, but it is definitely not bad.

Even during the summer vacation, there is enough attendance every day.

Now that Song Zhong is here, he doesn't know how to proceed, but looking at his hospitality today and the dishes on the table, Liu Jianing frowned and asked him a little puzzled.

"You...... You've hired a chef here?"

Song Zhong poured wine for everyone, then raised his glass, and said with a smile after touching the glass.

"Hehe, of course you have to hire a chef, otherwise you have to do it yourself, then you don't have to die of exhaustion? Even if you don't die of exhaustion, how many meals can you cook for guests a day?"

After finishing speaking, he poured wine for everyone, and continued to explain by the way.

"In today's society, people can't be too honest, we are tired of cooking, and how many people can eat it. The so-called insiders look at the doorway, and the laymen look at the excitement. Why is Western food so expensive and so many pen-to-money to eat in recent years? Is it true that Western food has a big elbow to gnaw on? It's not that these pen-wedges are eating to a higher grade in order to save face.

Another example is a brand-name bag, often tens of thousands and hundreds of thousands, and you have to book an appointment, among the people who buy it, how many people really understand that quality is king?

There are countless examples of this, take your signature dish as an example, how many people come to your restaurant to eat, and how many people really eat it for the sake of eating? Isn't it all for the sake of taking pictures of noodles and showing off to friends, saying that they have eaten in the restaurant opened by the champion of "The King of Chefs", what are the meals, how expensive and expensive are the prices, and so on.

Instead of that, I'd better hire some cooks, who aren't here to eat my food, they're just here to make the name. Why not?"

At this moment, everyone looked at each other and frowned frequently!

All of them are in the top eight, and they are all rising stars who are in awe of food, but they didn't expect Song Zhong, who entered the top eight with him, to say such things, and they all showed embarrassed and strange expressions.

After all, I am one of the top eight in "The King of Chefs in the World", even if I put aside "The King of Chefs in the World", then I am also a chef who opens a restaurant, as a chef, how can I fool customers as a pen? In this case, what is the point of opening a store? Even if it is to make money, then I have to be a little more serious and responsible, right?

So after Song Zhong finished speaking, no one at the banquet agreed, but they were silent, and even Ling Yun, who had a good impression of him at first, frowned and bowed his head.

In order to alleviate the embarrassment, Ma Tianyao smiled and accosted.

"Hehe, even if these customers come to take pictures and see celebrities, but some of them are really here for the quality of our food, if they are fools, can they be deceived once, can they be deceived a second time?

Song Zhong seemed to know that Ma Tianyao was going to say this, so he immediately raised his glass and said with a smile.

"Yes, but ...... Customers can distinguish between delicious and unpalatable, but how many people can distinguish between delicious and delicious? Just like these customers in my store today, how many people know who fried these dishes?"

This made Ma Tianyao a little unable to refute, and Song Zhong took the opportunity to laugh again.

Since the ancients die as a confidant, and women are the ones who please themselves, since these laymen do not understand the true meaning of our cooking, how can they be qualified to eat the dishes we make with their own hands? Some people are born to eat garlic foam and leek boxes, and if you let them eat Kobe beef, they will spoil the beef.

The sirloin steak that we have worked so hard to make, for these garlic and leek eaters, has not only ruined the beef, but also the fruits of our labor.

Now it's not just me, even Rennes's Caiyun Building, Shao Hai's Jiangnan Residence, they are all invited chefs to cook, and they must be allowed to cook themselves, unless the guests who come are worthy of it. ”

Seeing that everyone didn't say anything again, Song Zhong was afraid that what he said would be too much and cause everyone to be unhappy, so he pursed his lips and raised his glass and smiled.

"Okay, today is a good day, let's not talk about this, all in all, in short, everyone has a different style of opening a restaurant, or raise a glass to celebrate that we can all have a better tomorrow, come, cheers!"

The so-called Tao is not the same, and the people sitting are obviously young and vigorous, and they all raised their glasses silently, only the bald uncle smiled and said some scenes.

This meal is called solemn and solemn, even Zhang Laosan, who usually likes to talk and laugh, frowned at the moment, and pouted without saying a word.

Halfway through the banquet, Song Zhong knew that he couldn't eat it anymore, so he raised his glass.

"Hehe, the new store opened today, the affairs are complicated, there are friends downstairs, I won't accompany you, you eat slowly. Song Xing, you will accompany your brother well. ”

With an explanation, Song Zhong suddenly went downstairs. I want to talk about "Spicy Little Chef Niang" with more like-minded people, pay attention to "excellent reading literature" on WeChat, talk about life, and find confidants~