"Sauerkraut fish!"

"Sauerkraut fish? Hehe! It seems that we are here at the right time! Your sauerkraut fish is not out of the pot yet, right?" Wang Lin rubbed his hands and licked his lips, looking like he was about to drool.

Lu Yang glanced at him angrily, Dai Qingwa also turned into a foodie at this moment, looked into the house with a smile, and replied for Lu Yang: "It must not be out of the pot yet! If it is out of the pot, it is impossible to be so fragrant! As soon as I smell this fragrance, it will waft out of the kitchen! And you look at Mr. Lu's depressed appearance, obviously he hasn't eaten yet!"

The city girl behind the two pursed her lips and smiled silently, looking at the three big men with a smile and talking about the problem of eating.

In front of outsiders, Lu Yang didn't want to entangle this issue with these two guys, so he gestured to the girl and asked Wang Lin: "Who is this beauty?

"Hey, let's go in first! Wenda! You're not right! How can you keep a guest out of the door? Didn't you say you wanted to see my girlfriend last time? Yin Lin! How about it? Beautiful enough not to disappoint you, right?"

While speaking, Wang Lin squeezed Lu Yang away and took the lead into the living room, Dai Qingwa was not polite, and hurriedly followed Wang Lin to squeeze in, and added a sentence when he entered the door: "I think Wenda should be very disappointed! A beauty like Yin Lin followed you, just a flower inserted in cow dung! Wenda, you said yes?"

Lu Yang: "......"

Judging from Wang Lin and Dai Qingwa's table tonight, it can be seen that the two of them are in a good mood tonight, and the two of them have known Lu Yang for a long time, and when they come here, it is like being at home. It's much more casual than before.

"Hello, welcome, welcome!"

Lu Yang had a casual attitude towards Wang Lin and Dai Qingwa, but he was very polite to Yin Lin, who he met for the first time. Yin Lin also politely said thank you and entered the door generously.

In the end, it came out of the TV station. It's much more atmospheric than ordinary women in dealing with people.

When Lu Yang closed the door and looked back, Wang Lin and Dai Qingwa had all gone into the kitchen, Wang Lin was looking for chopsticks with one hand, and the lid of the pot was lifted with the other, Dai Qingwa was also following him to join in the fun, and two big men were shouting in the kitchen, this one shouted: "Huh, Wenda's fish fillet is very thin! Yes! I knew that Wenda had this skill, we should have come to eat before!"

The other said, "Hmm! it's so fragrant! sauerkraut fish...... I don't know if there's any wine here. Sauerkraut fish is a great dish to accompany wine!"

"Beauty, what to drink, tea, coffee, or drink?"

Lu Yang ignored the two foodies in the kitchen for the time being, and first entertained Yin Lin, who met for the first time.

Yin Lin was visiting Lu Yang's house, and when she heard this, she was a little flattered, and hurriedly said: "Ah! No! No! I'm not thirsty! Thank you! You don't have to be so polite! I'm Wang Lin's girlfriend, just treat me like Wang Lin!"

Wang Lin in the kitchen had already sandwiched a piece of fish bone, just stuffed it into his mouth, there was not much meat on the fish bone, but look at his appearance. I couldn't wait to try the taste, and when I heard the conversation in the living room, I reached out and opened the refrigerator door, grabbed a bottle of iced tea from it and handed it out of the kitchen door. He shouted to Yin Lin: "Why, don't ask, just let her drink this!

"Yes, you don't have to greet me, I'll drink this well!"

Yin Lin smiled and walked a few steps briskly to take the iced black tea handed out by Wang Lin.

Lu Yang: "Then you are free!I'll go in and cook two more dishes!" As he spoke, Lu Yang nodded to her. He went into the kitchen, and he was supposed to eat alone. Just one sauerkraut fish is enough, and now there are three more people. It's definitely not like eating a dish, I just went to the supermarket to buy a lot of things, and there is no pressure at all to cook a few more dishes.

The rice is already cooking in the rice cooker.

"You two let me out! Don't squeeze me in the kitchen! There is a TV and a computer outside! You go out and play by yourself! I'll get two more dishes!"

As soon as Lu Yang entered the kitchen, he began to catch up with these two foodies.

"Wait! Don't rush to catch people up! Let me eat another chopstick sauerkraut! I didn't expect your sauerkraut fish to be authentic! It's spicy and fragrant, it's so enjoyable! Let me eat some sauerkraut again!"

Wang Lin shouted and didn't want to go out, Dai Qingwa snickered and made a fortune there, and when Wang Lin yelled, he had already eaten several chopsticks one after another.

Lu Yang looked very dissatisfied on the surface, but in fact, he was a little cool in his heart, no one doesn't like to be praised by others, especially in terms of food, regardless of men and women, if they have a good craftsmanship and make delicious food, others will have a sense of accomplishment when they taste it and praise it for being delicious.

After pushing and pulling for a while, they still didn't completely drive the two foodies out of the kitchen, and under Lu Yang's drive, the two of them just retreated to the kitchen door, stretching their necks to watch Lu Yang cook.

Wang Lin was still shouting: "It's so cool! As a die-hard fan of Wenda, not only can you make a fortune with Wenda, but you can also eat the food made by Wenda himself, I will go back tonight and talk to those guys in the group, to ensure that those second-class goods are envious! Well, that's right! Wait a minute, I'm going to take a few more photos, there is no picture and no truth! There are pictures as proof, see that I don't envy them to death!"

said that he would wait to take a few more photos, but Wang Lin took out his mobile phone on the spot and began to take photos of Lu Yang cooking.

This little pony shoots ......

The corners of Lu Yang's mouth turned up, and he despised Wang Lin, but he didn't really drive him away, took out two cucumbers from the refrigerator that were a little longer than chopsticks, and took two garlic and a red pepper in his hand.

Then it was time for Lu Yang's performance, and Yin Lin also gathered beside Wang Lin to watch Lu Yang's performance with great interest.

The state of cooking when there is an audience is completely different from that when there is no audience, everyone has to love the potential character of the present, and Lu Yang is not exempt from vulgarity.

In front of the three people, especially when Wang Lin still had a mobile phone in his hand to shoot, Lu Yang first scraped the cutting board with a kitchen knife, then rinsed the cutting board with clean water, and the stainless steel kitchen knife was also cleaned.

After that, he took a white plastic bag of food and put it on a large bowl, and when the work was ready, he grabbed two cucumbers with his left hand and put them on the cutting board, holding the knife in his right hand. After a few clicks, the two cucumbers are flattened. With a dozen knives in hand, he cut two cucumbers that had been flattened into sections. After that, all the cucumbers that have been patted and cut are shoveled into plastic bags, then garlic and red peppers.

The garlic was crushed, chopped a few more times, chopped into garlic paste, and shoveled into a plastic bag, the red pepper was removed, the knife was cut along the side of the red pepper, and a whole red pepper became a piece of paper spread on the cutting board.

Press the red pepper with the palm of your left hand, and hold the knife against the red pepper slices with your right hand. Clean all the white clothes in the red pepper, then cut the red pepper into five or six long strips with a few knives, and finally cut a few obliquely, and these strips of red peppers will all become diamond-shaped slices.

Shovel these diamond-shaped red peppers into a plastic bag as well.

Mali's movements stunned the three people at the kitchen door.

"Great!

Wang Lin couldn't help but admire while shooting, Dai Qingwa and Yin Lin also looked very strange, but Yin Lin had a question: "Wenda! Are you doing cucumber shooting? Do you need to put red pepper slices in cucumber shooting? Also, can't you just mix it in a bowl? Why do you still put it in a plastic bag?"

Wang Lin replied to Lu Yang with his own cleverness: "Stupid! I don't know about this? Wen Da must want to eat red peppers, so put red peppers! As for plastic bags! Do you still need to ask about this? It must be that Wen Da doesn't like to wash dishes." Pack it in a plastic bag, and when you're done eating, just throw the plastic bag away, saving you a bowl to wash. Right?"

Lu Yang shook his head with a smile: "Of course not! Red peppers are for color, shoot cucumbers and add a few slices of red peppers, red and green matching." Wait a minute, look at a little more appetite!As for the plastic bag...... You'll know right away what's going on!"

Explaining on his lips, Lu Yang didn't stop in his hands. Salt, monosodium glutamate, sesame oil, a little each. Then he sprayed some white vinegar, and then in the puzzled eyes of the three people behind him, he picked up the plastic bag, shook it, and then tightened the mouth of the bag with his hand, leaving air in the bag, so after the mouth of the bag was tightened, the plastic bag was in the shape of a ball.

Lu Yang smiled and held the ball in both hands and began to shake it up and down, because there was air in the bag, and the cucumbers, garlic paste, red pepper slices and various spices in it were all tumbling in it under Lu Yang's shaking and bumping, like rolling in a small drum washing machine, and the three people behind them widened their eyes.

"Ahh......h

"Who did you learn this from? It's so creative! Stir it like this, and you can mix it with salt, monosodium glutamate, and so on!"

"I've seen it today! I've learned this trick too, and I can pretend to be 'forced' in front of others in the future! I can play tricks with a cucumber! I am convinced! Please take my knees!"

Yin Lin, Dai Qingwa, and Wang Lin all praised and patted cucumbers, they knew how to do it before, but they never thought about it, and they never saw anyone else do it.

"My second uncle is a chef, and I used to fight behind my second uncle during the summer vacation, and I learned a little fur!"

Lu Yang was modest, but he didn't stop performing.

After the cucumbers were mixed, he took out the bones, winter melon, edamame rice, dried tofu, millet shrimp, potatoes, and pork from the refrigerator, and started a new round of food show.

In less than half an hour, Lu Yang temporarily made two more dishes and one soup, plus the sauerkraut fish he made before, it was three dishes and one soup.

Sauerkraut fish, miscellaneous sauce from my hometown, cucumbers, stewed winter melon with bones.

Sauerkraut fish is a side dish and an excellent appetizer, and the same is true of the miscellaneous sauce in Lu Yang's hometown, which sounds like a sauce, but it is made by mixing several delicious things together, which is extremely delicious.

Shooting cucumbers made Lu Yang come up with a new idea, and it stands to reason that the last stewed winter melon with bones shouldn't be new, right?

No!

Since he is going to perform, how can Lu Yang keep his hand?

A barrel bone is very thick, and ordinary people may cut it with a knife, but they may not be able to cut it off, but Lu Yang turned the bone over, the inside side up, and then knocked it off with the back of the knife without much force, and it was broken, which was so easy that it was not like words.

These are some of the tips for cooking, where all the bones are the front side, but lightly on the other side.

Before making the mixed sauce, put the bones into the pressure cooker and stew first, and when the mixed sauce is boiled in the pot, just use this time to peel and remove the seeds of the winter melon, and then cut it into small pieces with horizontal and vertical flower knives.

When the mixed sauce is stewed out of the pot, the bones of the tube are almost stewed, using the time to steam the pressure cooker, Lu Yang boiled the fish fillet, and then fried the sauerkraut fish, when the hot oil was poured on the dried chili, garlic, pepper, sesame, and green onion above the sauerkraut fish, there was a sizzling sound, and the whole kitchen was filled with a strong aroma, which hooked Wang Lin and others to swallow their saliva.

When Lu Yang washes the pot, all the steam in the pressure cooker will be cleaned, open the pressure cooker at this time, add the winter melon cut before, and cook it for a few minutes! Although the winter melon with the flower knife is lumpy, it is easy to stew.

When Lu Yang brought out the pot of stewed winter melon with tube bones, Wang Lin, Dai Qingwa, and Yin Lin couldn't wait to bring all the three dishes that had been prepared to the table outside.

That's it, Wang Lin was still urging: "Wenda, hurry up, hurry up, hurry up, where is the wine? Frog frog! Hurry up and get the dishes and chopsticks! I really didn't expect to come here tonight, there will be such a big surprise! I can witness Wenda's cooking skills with my own eyes, and I can taste these delicious foods with all the color, flavor, and flavor, oh! Happiness came so suddenly! Mmmm! Wenda is so bad! Such a good craft, I never said it before, and what is even more hateful is that I made sauerkraut fish tonight, and I actually opened a small stove by myself, if it wasn't for us, he would have taken our little hands! I knew that I wouldn't eat out tonight! Hey! Wenda, are you okay? What are you rubbing in the kitchen? The frogs have set the dishes and chopsticks! Just waiting for you to start!" (To be continued......

PS: Uh, I haven't been a chef for half a year, and it's fun to write this chapter, I don't know if you like it or not?