The ingredient room is not big, but the materials are abundant, she did not stop, went directly to the area where the eggs are stored first, and then turned on the identification function of the system. m.

[System prompt: There are many trade names for eggs on the market, and there are various names, such as organic eggs, green eggs, pollution-free eggs, native eggs, firewood eggs, seafood eggs, selenium-rich eggs, iron-rich eggs, primary eggs, etc.

The types of scientific eggs are divided as follows: according to the color of the eggshell, it can be divided into four types: white-shelled eggs, powder-shelled eggs, brown-shelled eggs and green-shelled eggs.

According to the way laying hens are raised, it can be divided into wild eggs and farmed eggs;

According to the variety, it can be divided into: wild mountain eggs, native eggs, grass eggs, firewood eggs and foreign eggs. 】

[Successful identification: ordinary native eggs, score 65!]

[Successful identification: ordinary native eggs, score 67!]

[Successful identification: ordinary native eggs, score 62!]

……

[Successful identification: general native eggs, score 75!]

[Successful identification: general native eggs, score 72!]

[Successful identification: general native eggs, score 77!]

……

Ma Tianyao rummaged back and forth in the egg area, and found it for a long time, and the eggs after the system identification were basically all native eggs, and the highest grade was just ordinary native eggs, and there was still a big difference between the eggs she hoped to get.

At this time, her brow was a little furrowed.

Slowly, three minutes......

Five minutes......

Ten minutes......

She was still rummaging for eggs, and the other teams outside had already started to make them, and Ling Yun and the bald uncle were a little anxious.

"Tianyao, what's wrong? Why hasn't it come out yet! Everyone has started to do it! Oops, I'm dying!"

"Don't worry, she's definitely choosing eggs and rice, the ingredients are crucial......"

"But if the time is delayed for too long, it will also affect the results of the subsequent games......"

……

At this moment, in the ingredient room, Ma Tianyao had already turned over three or four baskets of eggs, and when she was about to give up, the system made a crisp sound!!

[Successful identification: top grass eggs, score 99!]

[Successful identification: top grass eggs, score 98!]

[Successful identification: top grass eggs, score 99!]

……

In the last basket, three brownish-yellow and green eggs appeared in front of Ma Tianyao, she knew that grass eggs specifically refer to eggs produced in the plain lake area, where rice, wheat, peanuts, soybeans, mung beans, melons, fruits and vegetables and other coarse grains are fed to local chickens.

These are all natural and pollution-free eggs.

"Whew...... Heaven is endless, although three is a little less, but it is better than nothing......"

She rolled three grassless eggs, did not leave, and ran to the rice area to identify them!

This time she was lucky, she found the first rice and took it away!

[Successful identification: Tribute Xiangshui Rice!Score 99!]

[Xiangshui rice, its rice grains are as green as jade, crystal clear, and heavy as sand. Boiled porridge is like milk, and steamed rice oil is bright and fragrant (high in vitamin E). The rice is fragrant and delicious, and the nutritional value is extremely rich.

The particles are plump, the texture is hard, the color is green and white, transparent and pure, the rice stewed, the soup is like fresh milk, the rice is like oil, the rice is soft, and the fragrance strikes people.

Due to the large temperature difference between day and night in the production area, the amylose content in the starch contained in Xiangshui rice is low, and the rice braised by this type of rice is soft but not sticky, has a moderate texture, tastes delicious, and does not come back to life after cooling. 】

"Luck is really good, I didn't expect that there is Xiangshui rice in this place!"

Ma Tianyao took the eggs and rice, and picked up the vegetable oil, but the bald uncle and Ling Yun outside were about to cry.

Seeing her come out, the two immediately pounced.

"Oh, my ancestor, why did you come out, look, some of the teams are almost finished!!"

The bald uncle kept complaining, and Ma Tianyao explained while washing his hands.

"It's hard to find eggs and rice inside, and if you make it with ordinary ingredients, you have a better chance of losing it. Okay, let's stop talking nonsense and let's get started...... Are you ready?"

"It's good morning, I'm waiting for you!"

"Okay, let's go!"

As soon as Ma Tianyao shouted, everyone then began to get busy......

Offstage, Shi Xiaoxiao was not idle at the moment, Ma Tianyao was strictly guarded, and she was not allowed to knock on the basin and shout cheers at all, so she paid attention to it separately.

At this moment, I found the driver Xiao Huang first, and he smiled and whispered.

"Brother Huang, do you want to bet two?"

The driver Xiao Huang has also been with them for two days, and he has long figured out Shi Xiaoxiao's temper, and he also smiled and nodded.

"Okay, how do you bet?"

"It's still the old rule! Just bet on whether Tianyao will advance, if Tianyao advances, you give me 5,000 yuan, if she is eliminated, I will give you 10,000!"

"No, Tianyao's skills are so good, I have confidence in her!

Xiao Huang shook his head, Shi Xiao smiled and raised another finger.

"If she is eliminated, I will give you 20,000!"

"Deal!"

Unexpectedly, Xiao Huang, who just said that he believed that Ma Tianyao could win, immediately gambled on it when he heard 20,000 yuan......

After sweeping Xiao Huang, Shi Xiaoxiao smiled and leaned over to a little old man in the front row and whispered.

"Uncle, can't you gamble?"

……

On the stage, although today's comparison is everyone's best and simplest dish, almost every team is hanging their hearts when they make it, and they all have enough energy, wanting to do every minute to the extreme.

Take Xu Youcai, who drew cucumbers, for example, he carefully selected more than 20 cucumbers, and at this moment he and other chefs have already cut more than 10 plates.

Shredded, sliced, striped, diced, patted......

Make a plate of all kinds of shapes, and then start mixing the sauce again......

I mixed the sauces from the south, the north, the official, the folk, and all kinds of knowing, and then tried them one by one to see which kind of cucumber was more unique and more sure to advance. 1

Under this effort, if you are in the hotel, if you don't sell the cucumber for seven or eight hundred, you will be sorry for the hard work of these people.

On the other side, the big head of the cow that makes scrambled eggs with tomatoes is similar.

He was almost eliminated in the last round, which made him feel very faceless, so he was even more cautious in this round.

When I came out of the food room, I took almost every tomato.

Then with different varieties of eggs, scramble a plate and taste a plate, and then fry and taste again, and this brow has never been put down......

However, Xu Jiao of Dongfeng Pavilion and Shao Hai of Jiangnan Ju and others began to make them smoothly after choosing the right ingredients, so their speed was also the fastest.

In about fifty minutes, Shao Hai was the first to complete the production!

And the three judges did not wait for others to finish the dishes, and went directly to the stage to taste and evaluate first.