As soon as the notice was posted, the signature dish was instantly full.

In the kitchen, Ma Tianyao asked Jin Huimin while cooking.

"How do you compare to his cooking?"

Jin Huimin was stunned, and then nodded confidently and replied in the affirmative.

"I'm a little bit better than him in cooking. ”

"Then you should be able to cook all four dishes, right?"

"Of course, these four dishes are the most characteristic representative dishes of our country. ”

"Then I'll do it for you to see. ”

After speaking, Ma Tianyao started the pot to burn oil.

"Gimbap is a type of gimbap that evolved from Sushi. And this sushi was handed down from the coastal areas of our country in the third century AD, and we are the ancestors!

Originally salted fish, it was salted, but it was changed to rice, and the fish was eaten with rice, which is the precursor of today's sushi cuisine. Its ingredients include rice, seaweed, eggs, carrots, ham sausages, spinach, and pork floss. ”

Jin Huimin just knows how to do it, but she doesn't understand the history and culture, listening to Ma Tianyao's explanation, she keeps nodding.

"Gimbap is actually a casual pairing, but you may not know the concept of food restraint. ”

"Is it the kind mentioned in Chinese medicine?"

"Rice should not be eaten with horse meat, honey, and Xanthium. Seaweed should not be eaten with persimmons, and should not be eaten with sour fruits, which will cause gastrointestinal discomfort.

Eggs should not be boiled with sugar, eating with saccharin and brown sugar will be poisoning, eating with goose meat will damage the spleen and stomach, and eating with rabbit meat and persimmon will cause diarrhea.

Carrots and wine should not be eaten together, which will cause a large amount of carotene and alcohol to enter the human body together, and produce toxins in the liver, leading to liver disease.

Spinach should not be eaten with eel, leeks, cucumbers, and lean meat.

Pork floss: Pork floss should not be eaten with quail meat, otherwise it will make people have black spots. ”

Hearing these concepts, Jin Huimin exclaimed, and couldn't help but think of the Baiwei soup in the World Chef God Competition, and hurriedly asked her.

"This ...... Is this the philosophy of Chinese medicine?"

Ma Tianyao shook her head and nodded again.

"Our country pays attention to the fact that medicine and food are not separated, and there is also the concept of food supplements. The menu of each dish is the result of the infinite sweat and trial of the ancestors, just like the side dish in this gimbap, if you don't pay attention to the details and change it casually, it is likely that some people will be fine after eating, but some people will have diarrhea, poisoning and other symptoms. ”

Jin Huimin smiled and nodded, and replied respectfully.

"Thank you, since I learned about the magic of Baiwei soup during the competition, I have used my spare time to learn things in Chinese medicine, but it is more difficult to see, and I don't understand many things, but ...... I love the idea that food is mutually reinforcing, and I think it's a magical thing. ”

"Magical?"

"Yes, for example, eating dates and bananas at the same time can produce a very disgusting and unpleasant taste, which is simply amazing, although there is no clear scientific evidence to support it, but it is indeed true. I think these things are also very useful for chefs. ”

"Hehe, Huaxia...... There's a lot more amazing stuff, come on!"

……

Forty minutes later, all the first customers ordered the signature dish came up.

These ordered guests ate and then blew up.

"I'm Cao, this taste is amazing, it's not a waste of the kitchen god!"

"I just ate gimbap next door, and I don't feel as delicious as Boss Ma'......"

"This cold noodle is too, it's just a complete explosion next door. ”

"It's also possible that it wasn't made by Boss Ma, don't forget, there is also a mallet national chef god in the signature dish!"

"When I said this, I suddenly remembered, it seems that yes, Jin Huimin has won the World Chef God Championship three times!"

……

After the people here finished eating, the guests of Tianxiangju went crazy.

"Let's go and eat the signature dishes, they are better than what they make here, and the price is half cheaper......

"Hurry up, I won't be in line again......"

"Boss Ma over there has personally taken action, hurry up and go over......"

……

Poor Park Seung-chang, not long after posting the video of showing off, there were suddenly no customers in the store, and this face hurt a lot.

Three days later, Feng Lei came back from Bangmao Country with his three younger sisters, and at night, it was still a private room in a Sichuan restaurant.

The private room of the Sichuan restaurant has become a designated meeting room for signature dishes, and the boss has really made his store popular with this name.

"Everyone's all together, right?"

"Master!"

Feng Lei replied respectfully, and Ma Tianyao nodded.

"Okay, let's have a small meeting, Feng Lei, you can talk about the situation first. ”

"Well, my side...... Now there are a total of fifteen branches, eleven in China, and four in the country of Bangmal, these three are all recommended by our school, and their cooking skills are OK, and they are currently serving as the head chef in the other three branches of the country of Bangmallet.

These branches are currently operating well, and basically every store can maintain full capacity throughout the day, including Suyun branch, Tianyun branch, Changshu branch, Bangmao country No. 1 store, No. 4 store, etc., all need to make reservations, and the appointments have been scheduled for a month later. ”

Shi Xiaoxiao took a sip of his drink and sighed in surprise.

"Ah, we've opened so many branches for our signature dishes, and that's too fast, isn't it?"

Ling Yun explained with a smile.

"Hehe, it's difficult to go from the first to the second, but it's easy to go from the hundredth to the second hundred, the fame has been played, and the rest is just to invest and open a store. ”

After everyone laughed and chatted for a few more words, Ma Tianyao spoke again.

"Now I'll talk about the recent arrangement, Feng Lei and the three of you, in the next month, I will receive training on the specialties of Bangmao Country at the signature vegetable head office, and Jin Huimin and I are responsible for the daily training. Ling Yun and Uncle are in charge of picking up the guests of the Star Tower.

After the training is over, Feng Lei and the four of you still return to the country of Bangmal, each of you needs to open new dishes within a month of going back, our purpose is to let the people of Bangmao Country see, the Chinese, is the ancestor of making Bangmao dishes!!"

"Yes!"

Everyone responded in unison.

After the signature vegetable head office opened to sell the specialties of the Bangmao country, Tianxiang Juke was directly unlucky, the dishes were not as delicious as others, and the price was half more expensive than others.

Park Shengchang was so angry that he vomited blood, and next, he opened a new dish, and the next day the signature dish followed a new dish, and the price was still half cheaper than him.

In this way, the two have been hard steel for a month.

A month later, Feng Lei returned to Bangmao Country with the third little sister and directly copied Park Shengchang's lair.

The No. 1, No. 2, No. 3, No. 4, and No. 5 stores, which are the signature dishes of Bangmao Country, announced the increase in the sale of Bangmao country's signature dishes at almost the same time.

As soon as the guests of the mallet country went in to taste it, they were fried directly.

"How is this possible? How can a Chinese chef make a special dish of our country......

"And it's better than what our national chef makes......

"It's so delicious, the mallet dishes I've eaten all these years are fake, right?"

"It's better than what our country's chefs make, alas, seriously, our chefs' cooking skills are still too weak...... If you don't accept it, you can't ......"

"It seems that in the future, the future of the mallet dish can only be handed over to me, everyone will wait for another hundred years, and my great-grandson will grow up......"

……

Feng Lei, taking advantage of this shareholder wind, opened a branch in the country of Bangmao again, and only three months, there were as many as two branches of the signature dish in the country of Bangmao, the number far exceeded that of the domestic branches.