Not only her, but all the members who came in, almost everyone wowed.

From the outside, it looks like a big temporary house made of iron sheets, but when I came in, I found that there was a hole inside......

The surrounding iron walls are all sprayed into landscape paintings, beautiful and extraordinary, on top of the three legs, there is a vertical row, hanging down a high and low undulating crystal lamp, illuminating the whole competition field white.

In the middle hall, there are twenty-one temporary stoves for competitions, this time it is not a broken desk, but a single stove commonly used in the kitchen operation room.

More than one meter wide and more than two meters long, the cooktop is equipped not only with a condiment area, but also with a special washing area for washing vegetables, and each stove is also equipped with a liquefied gas flamethrower for dehairing, a variety of knives, and a new gas stove.

Further in the competition area is a temporary stage more than one meter high, and there is also an identical stove on the stage, which should be used by the judges for demonstrations and food tastings.

To the left and right of the stage, there is an iron step welded with steel bars, and along the steps, there is a small two-story platform with a banner hanging on it, only three words - safe zone!

In the corner of the security zone, an area of about two square meters was also demarcated, and a banner was also hung on it, which reads - Pending area!

In the safe area, there is a row of soft leather stools, and in front of each stool, there is a small round table with various kinds of snacks and fruits. In the pending area, there are none, only stools, which are still made of wood.

Looking down from the platform on the second floor, you can just see the heads of the three judges, as well as the twenty-one contestants standing under the court.

Under the second floor, there are two doors open, the door is closed, and I don't know what is inside, but depending on the size, it is mostly similar to a warehouse.

In addition, there is a relatively hidden door in the corner of the wall, which says C, which is supposed to be an emergency toilet for the players and staff.

After all the contestants entered it, their jaws dropped in shock, and they all started talking about it, and for a while there was a lot of noise and shouting, just like a vegetable market.

"I'll ...... Is the real game different, shotgun for gun?"

"Tut-tut, this is much more luxurious than the qualifiers, even the stools have been replaced with skin, and there are fruits. ”

"It's different, you look at the stove, the countertops are all metal countertops, it's just magnanimous......"

……

In the midst of everyone's discussion, the chief director took out a loudspeaker and shouted, and everyone fell silent.

"Everyone, today's game is about to start, stay quiet, don't talk to each other, let's try not to waste time. ”

After shouting, he made a gesture to the cameras of each camera, and then, the new competition of "The King of Chefs in the World" officially kicked off!

On the stage, two doors suddenly opened, and Shao Hai on the left wore a headset, smiling first, and introduced to the camera as he walked.

"Hello everyone, today, our "World Chef" will usher in a new competition, this time, the competition is more difficult and more skillful. Therefore, in this competition, our judge lineup has also been adjusted. Welcome to Mr. Rayne!"

Twenty-one audience members applauded and grinned, but as for who was in their hearts, no one knows. While Ma Tianyao applauded, she saw Ren coming out of the door on the right, and she was still emotional, it seems that most of what Liu Jin said is true.

Sure enough, after Wren came out, Shao Hai introduced another one.

"The following judge, the Chinese name is Gao Fushuai, the English name is Kevin Most, he is not a chef, and he doesn't even know how to cook! But he is known to everyone in the catering industry! Because he is the founder of Tianbang! In addition, he is also a world-famous Michelin star reviewer, food critic and nutrition expert!"

This introduction instantly shocked everyone in the audience.

There are only about 50 Michelin star critics in the world! They can decide whether your store can be promoted to three Michelin stars.

If this identity is not enough for Niu B, then is the founder of Tianbang enough?

Tianbang, in fact, was called the food ranking list at the beginning of its creation, but when it spread to China, they all felt that such a cow thing called the food ranking was too vulgar, and it had to be changed, so a group of people changed it for him.

In China, there is a saying that the people take food as the sky, which means that the world is big, eating is the biggest, and food is the most important, so the food ranking has been passed into the country, and it has slowly been called the heavenly list, plus this word is indeed very domineering, and finally it has spread more and more, and even foreign countries have called it so, and in the end, even Kevin Moster himself has changed.

Speaking of which, there is no need to mention that after the Tianbang became popular in China, in the domestic catering industry, a big man named Wang Quansheng made up a list.

If Samsung Michelin is a restaurant guide, then Tianbang is a large-scale ranking of global cuisines, and the ground list is the production method of all cuisines in the world.

After the launch of the list, although it is also popular, after all, it is only used as information, and it will be like that after a while, it will be like that, but the sky list is different, the sky list is a leaderboard, and since it is a leaderboard, there is a difference between high and low.

As we all know, as long as there is a distinction between high and low, human beings will boil, such as the leaderboard in the game, such as the academic performance ranking, such as the song leaderboard, and so on.

The same is true of the heavenly list, and it is more intense, because it contains the representative foods of all countries, and every year when the heavenly list is changed, there will be fans from countless countries who are arguing for their country's dishes to be ranked in the top few.

Although it is noisy, the situation can still be controlled, but after Tianbang was introduced to China, the situation has changed, because there are too many dishes in Huaxia.

Before it reached China, the Tianbang only included a total of 673 dishes, and after the results were transmitted to China, the number of dishes officially reported in China reached more than 13,700 dishes.

When the rich and handsome Kevin Moster saw this menu, he knelt down at that time, and came to Huaxia in person with his Tianbang tasting group, thinking about bragging B, can there be so many dishes?

In the end, I went to a university to give a lecture, but when I saw the university cafeteria, I knelt down again, and there were seventy or eighty kinds of tricks in the window of the university cafeteria alone......

In the end, I had no choice but to temporarily expand the Tianbang tasting group, and it took three or four years of hard work to get a rough taste, and it took more than a year to sort it out.