At this point, we can say that the blessings of Hong Yanwu and "Sugar Heart" are almost greater than anyone else's in the summer.

Because if we can string all the above together, we can roughly draw the two life trajectories of Hong Yanwu and "Sugar Heart".

And either way, it will be extremely enviable.

The first is when the weather is nice.

It was just dawn, and it was still cold and empty outside the street.

As soon as Hong Yanwu got up and pushed open the door of the house, he could see the flowers in the courtyard with dew in the dim skylight, and smiled shyly at him. There may still be a red dragonfly on the loofah shelf.

In this case, the skin can feel moisture, and even a little cool, which is enough to prove that the weather is refreshing and not too hot.

So he happily went to work. And "Sugar Heart" sleeps until he wakes up naturally, eats early, and then goes out.

Either go to the Wangfujing "Department Store" to find "Thorn Mei" to chat, or go to the "Oriental Television Factory" along the Beiheyan to find an old relationship to get an "internal ticket".

At noon, Hong Yanwu and Chen Liquan got off work, and most of them would eat with her.

If they eat in "Wangfujing", they most often go to "Cuihualou" and "Senlong Restaurant".

Although "Cuihualou" is a Lu cuisine restaurant, there are also light dishes such as "Osmanthus Dried Scallops", "Stir-fried Shrimp", "Dried Fish Fillet" and "Hibiscus Chicken Slices".

In addition, the seasonal sour plum cake is very good, and there is also "Eight Treasure Lotus Seed Porridge" available. It is indeed not a first-class big rice village.

"Senlong Restaurant" is a Zhenjiang restaurant opened by Zhang Senlong, a native of Jiangsu, in 1924, and now it also specializes in Sichuan cuisine and vegetarian cuisine, but its real name is "Senlong Chinese and Western Restaurant".

Because there was a history of running a cabbage, not only did the "boiling water" and "boiling three vegetarians" do a good job, but the combination of Chinese and Western "Luohan prawns" is a must.

The specific method is to divide a large prawn into two ends, the first half of the head is dried in tomato sauce, the half of the tail is flattened, spread with fine shrimp puree, dipped in small bread cubes and fried thoroughly. Served in the plate, the shape is beautiful, the color is gorgeous, the dry is crispy and fragrant, so it is also called "two eating prawns".

For such a sumptuous meal like noon, Hong Yanwu and Chen Liquan most of them want to drink. If you have something to do in the afternoon, you can have a bottle of beer, just cool off. If it's okay, you'll have to have some white, eat and drink spicy.

When you have eaten and drunk enough to wipe your mouth, you will either go to "buy" and "ship", and then squint in the hotel for a while. Either they just disperse and go back to rest.

If they disperse, Hong Yanwu and "Sugar Heart" will also buy some books and newspapers, melons and fruits, snacks along the way, or buy some popsicles and soft drinks at the mouth of the alley.

When they got home, they put down their things and washed their hair and face first, stared at them for a while, and after waking up, they had to be "tired" in bed for a while, saying something considerate. That's when I got up again.

At this time, it should be about three o'clock, and the rattan chairs and round tables should be propped up in the shade among the flowers in the courtyard. Make a pot of tea, wash and cut melons and fruits, or eat popsicles, just sit down to reconcile accounts and chat.

Of course, in the good afternoon, you can't just be idle. Washing and washing and housework are often also at this time.

In this kind of thing, "Sugar Heart" does not let Hong Yanwu interfere, even if he feels sorry for him, he also thinks he is causing trouble.

So Hong Yanwu can completely hold a cigarette in his mouth, hold newspapers and magazines in his hand, shake a fan, and be his uncle with Erlang's legs crossed.

This is naturally the time when he is in the best mood, but too much happiness will also cause unreal feelings. So much so that he sat in the courtyard and felt the breeze, but his mind often drifted away from the books and newspapers in his hand.

In the end, he either looked at the busy figure of the "sugar heart" in the house, or watched the branches of the "Taiping Flower" swaying back and forth in front of him......

In the evening, if you decide to go dancing. Dinner also does not have to be eaten at home. You can wait until Bian Jiangong's car horn rings outside, and they go out to eat together.

First pick up Chen Liquan, then pick up Su Jin, and solve it around Xisi.

For example, the famous Su cuisine restaurant "Tongchunyuan Restaurant" and the Huaiyang restaurant "Yuhuatai", which is known as the "first banquet of the founding of the country", have become places they frequent. Then you don't have to go to the "beer garden" to have fun.

It doesn't matter if you catch up with Bian Jiangong, you can wait a little longer, and you can make do with a Western-style cold meal.

It's not very tasty, it's all sandwiches, pizzas, cakes, sausages, fruit, mashed potatoes, cold sour fish, vegetable salad and the like, but it's okay to open a fresh meat dish once in a while.

They don't play too late, Hong Yanwu and Chen Liquan have to get up early after all. So I will leave around 10 o'clock in the evening.

By this time, the workers' militia must have already taken to the streets to patrol closely. But for the blessing of making meritorious contributions, no one will stop the car and ask about it.

In short, the car is delivered one after another, the wine is fragrant, and the neon lights are singing and dancing. This kind of nourishment definitely surpasses the development of the republic for more than ten years. And these young people from the market are definitely at the forefront of the "academy school" and take the lead in integrating with international standards.

Who knows, can not be envious? Happy!

As for the second trajectory of life, that's when the weather is bad.

If it rains heavily on a cloudy day, in addition to going to work, every family will be imprisoned at home, each with its own way of spending time.

Hong Yanwu and "Sugar Heart" don't have children to relieve their boredom. It's nothing more than chattering, reading, snorting melon seeds, watching TV, listening to the radio, there is nothing to say. The weather with cicadas is worth describing.

"Old Beijing people" are used to calling cicadas "season birds".

This thing is also weird, especially likes the heat, and the hotter the weather, the happier it is.

Therefore, whenever you get up, you can hear the "sound of cicadas", even if the sky is cloudy, the day is over. No need to ask, going out will definitely be boiled, and it will definitely not be cool.

In such weather, although Hong Yanwu and "Sugar Heart" were still doing what they should do in the morning. But after noon, there will never be any more work.

At the same time, the two of them and Chen Liquan's lunch did not go to Dafan Zhuangzi to eat. Instead, there are two more comfortable options, go to the park and eat.

Speaking of which, they can have this blessing, in fact, thanks to the legacy of the Republic of China.

Back then, after Beihai Park and Central Park (i.e., Zhongshan Park) were opened to the public, these two parks had their own tea houses.

And because each has its own unique characteristics, it has been doing briskly since it was opened, even after the founding of the People's Republic of China.

The tea house of "Beihai Park" is located on Qionghua Island and the north shore of Beihai.

To the north of Qionghua Island, the east is "Yilan Hall", and the west is "Daoning Zhai". These two courtyards are connected, which were originally the two trump cards of Beihai Tea House that year.

In addition, because the tea house here is run by several imperial chefs in the court, it is known as the "Fangshan Tea House".

In addition to selling tea, they also deal in Qinggong pastries, snacks and flavor dishes. It maintains a certain "imperial meal" characteristics and is very popular with diners.

In 1956, after the public-private partnership, it was upgraded to "Fangshan Restaurant". In 1978, "Beihai Park" was reopened, and it has resumed business with the public, and it has become a designated specialty restaurant that can receive foreign tourists.

Add a new chapter at 17:50 p.m

(End of chapter)