At about one o'clock in the afternoon, Hong Yanwu and Chen Liquan returned.

The two brothers were not empty-handed, one carrying half a leg of mutton, a large loin and a large bag of spices.

The other holds a large bag of charcoal and an iron barbecue grill filled with bicycle strips.

Dare to love This is the idea that Hong Yanwu came up with in the first two days, he specially asked someone to customize this family belief, and also made people grind a bicycle strip.

In order to show his hand today, grill some lamb skewers, so that everyone who hasn't eaten much meat in the summer can open the meat.

I didn't even tell "Sugar Heart" about this in advance, I just wanted a surprise.

It's a pity that his kindness was given a cold reception.

Because there is a general law in the world, when all new things appear at first glance, especially when there is a conflict with old ideas, the feedback is often suspicion and suspicion.

In fact, although the capital is the birthplace of the introduction of barbecue into the main meal, the roast suckling pig, roast venison, roast whole sheep, roast duck, and roast pigeon from the palace "hanging stove bureau" are all big dishes that can be entered into the house.

There are also two halal time-honored brands specializing in barbecue, "Barbecue Wan" and "Barbecue Season", but they all belong to the Manchurian barbecue category, and they pay attention to the season.

To put it bluntly, in the old age, Xinjiang is almost like a foreign country, and ordinary people can't cross the "Star Gorge". And mutton skewers were really brought into the mainland by Uyghur compatriots, at least until the 80s.

At this time in the capital, not to mention that no one has ever seen such a way to roast mutton, and even the seasoning of cumin is very rare.

Hong Yanwu still did everything possible to get a package from the back kitchen of "Nanlai Shun".

Of course, even the old halal number in the capital has no lamb skewers for sale at this time. Their cumin is used for "stir-fried barbecue".

So except for Quanzi, because of his deep-rooted trust, he believes in Hong Yanwu unconditionally. Hong Jun continued to act as the third uncle's "loyal lackey" out of ignorance, and the whole family was not very optimistic about his "unconventional" move.

The first to speak was his own mother. "Third child, which one do you sing? On the hottest day in summer, if you get so much mutton, you won't be able to eat it, and it will be spoiled! Besides, barbecue is not this kind of roasting method, don't spoil these good things......

Dad also said. "You kid did a stupid thing this time. Do you understand the season?' The autumn wind blows the smell of barbecue', and the sheep lose fat on dog days. Besides, mutton is hot, and if you eat it, you can get hot. It's time to avoid fire and poison, aren't you full of twists......"

And watched Hong Yanwu and Chen Liquan brush iron skewers and skewer mutton together. Hong Yanwen also pouted.

"Third child, this raw mutton piece, you are going to roast it on the skewers, why do I think it is so unreliable. The key is that you don't have this blood, just wash it with water, is it clean? Don't eat the big guy and spoil your stomach......

Even Hong Yanru and "Sugar Heart" have no confidence in Hong Yanwu.

One said, "Third brother, can you really do this? It's the first time I've seen someone roast mutton on a cart strip, it's so fresh." Don't smash the pot, it's time for my brother to laugh at you again......"

The other said, "Xiaoru, you don't care about him." He wants to make trouble, and no one can stop him, so let him toss it. Anyway, it's a shame to be thrown in his own home, and it's not bad to laugh at his eldest brother......"

As for the attitude towards all the above relatives, Hong Yanwu truly has firm beliefs and is unmoved.

He just laughed, silently engaged in the preparations, as if he hadn't heard.

Why? He knew the bottom of his heart.

To put it bluntly, he hasn't seen anyone who doesn't like lamb kebabs. This thing can be called the most popular type of barbecue in China.

Regardless of the north and south of the river, inside and outside the Great Wall, whether it is Kyoto, a provincial capital or a town, there is no place where yakitori is not sold. Even if you are afraid of the smell of mutton, or if you eat lightly, you will have to cry when you see this thing.

In his previous life, after becoming a billionaire tycoon, it can be said that he was not a famous restaurant, and he didn't go to high-end restaurants at all. But only in summer, it is still inevitable to go to the food stalls to have a skewer and drink a few cold beers.

Even if he had a barbecue grill at home, a barbecue grill, it must be the same.

No, it's a folk fun that's hard to refuse. It can not only make people completely relaxing, but also very satisfying people's appetites.

For the taste of tender fragrance and burnt fragrance, meat fragrance and charcoal incense, and the refreshing feeling of drinking cool and refreshing, everyone must never forget it again in this life as long as they experience it once.

In addition, as a senior "eater", he is also quite sure of his craft.

First of all, to buy meat, you must use the leg of mutton meat and the waist fossa meat to match, dry to eat the leg of mutton, too chai, the loin fossa meat is relatively smooth, there is a certain amount of fat, and it tastes delicious. In fact, the main material of meat tendons should be waist fossa meat, which is authentic.

Secondly, the meat should be smaller when it is cut, and it is troublesome to skewer, but it is well cooked. Especially the mutton skewers worn by the car strips, the skewers have thermal conductivity, and it is obvious that the meat is crispy at both ends after roasting, which is incomparable to the large skewers and wooden skewers.

After that, it's time to marinate the meat. What bullshit, onions, ginger, garlic, tomatoes, tomato paste, eggs, starch are all not. The correct way is to use a little onion, celery, carrots. It's a pity that there is no place to find onions these years, which still makes Hong Yanwu quite regretful.

Again, that's the secret of the secrets. MSG must be put more, at least five grams of mutton per catty.

Not to mention that it is unhealthy, eating barbecue itself is not healthy. But if you want to eat it, you must have monosodium glutamate, otherwise the mutton has a peculiar smell and no fragrance, so it must be so.

After that, it's the skewers, which can be grilled.

Of course, the seasoning and steps are also important when it comes to actual baking.

The seasoning should be broken with chili flakes, chili flakes, cumin particles, and most importantly, don't forget to ask for cumin powder.

And when roasting for the first time, only salt is put in, when both sides are ripe, put a little cumin powder, then chili flakes, chili flakes, and finally cumin.

The mutton skewers grilled in this way have no miscellaneous taste, and the taste is positive, which is better than the authentic red willow skewers in Xinjiang.

Therefore, Hong Yanwu is not in a hurry at all, he is completely confident to conquer the taste buds of his family. Just waiting for a blockbuster. When the time comes, see how the big guy changes his words and praises him.

The so-called "keep the clouds open and see the moon", judging from his life experience, this sentence is actually in the middle, and success is nothing more than three elements. One, persistence. Second, shameless. Third, insist on shamelessness......

At half past five in the evening, the Hong family set up a banquet in the west courtyard.

Under the red pomegranate tree, which has already hung fruit, two large square tables connected together are spread with tablecloths,

There were already several cold dishes on the table. "Chicken jelly", "mixed with three shreds", "vegetarian assortment", "black bean tofu", "tomatoes mixed with sugar", "pine eggs with ginger sauce".

The "Cowherd and Weaver Girl", which is deeply loved by Hong Jun, was also temporarily dropped by him, standing quite conspicuously between these dishes. It's so joyful.

In the kitchen on the east side, Hong Yanru had just turned off the goods and served a pot of lotus leaf porridge, and "Sugar Xin'er" followed the "sweet and sour short ribs" she made on the table. Wang Yunlin also put down the knife to cut vegetables and wiped her sweat with a towel.

At this point, everything is ready, and the other hot dishes will wait for Hong Lucheng to come to the door and then stir-fry.

As for Hong Yanwu and Chen Liquan, when they came back from outside with loose beer, they began to fan the flames.

Not to mention, I tried to bake dozens of skewers first, and it was a great success.

Regardless of whether you don't eat spicy food, or what you are afraid of, Chen Liquan and Hong Jun tasted it and gave a thumbs up first.

followed by Quanzi and sent a few more strings to Hong Lucheng and Wang Yunlin, and after tasting them, their parents also praised them, saying that the taste was good, not greasy, and surprisingly good.

This time it's amazing, with the praise of his parents, whether it is "Sugar Heart", Hong Yanru or Hong Yanwen, they all took the initiative to come over and try it fresh. Soon everyone ate a bunch of them.

When they taste it again, the kind of enticing barbecue smell that no one can stand with, the temptation of food, and the greedy appetite make it difficult for them to leave.

Looking at the steaming and fragrant meat skewers on the iron-box-like barbecue grill, it was really a word in the sketch. If you eat one skewer, you want to eat two skewers, and if you eat two skewers, you want ten skewers......

If you don't say that the literati have no backbone, Hong Yanwen, a college student, took the lead in changing his words, and said directly, "The third child, with you, I really underestimate you, mutton can be roasted with this taste, it's really good!"

Hong Yanru and "Sugar Heart", the two "little women", also changed their positions without exception, and laughed together and said that it was so delicious!

At this time, let's look at Hong Yanwu, a big pu fan in his left hand is fanning back and forth, and his right hand is skillfully and evenly sprinkled with fine salt and cumin on the mutton skewers. I'm too lazy to take a stubble, that's really raising my eyebrows, and the cow is making a big fuss.

At this time, I only heard a laugh outside the door of the West Courtyard, it was Shou Jingfang, who had just gotten off work, and walked in with two bottles of "Zhu Yeqing", and among the many "cousins", he joked first as soon as he entered the door without saying congratulations.

"I was startled when I saw the green smoke curling in your courtyard from afar. I'm still wondering. Did your house just be repaired, why did it smoke? It's you who dare to love again, third child, what are you playing with today?"

Before Hong Yanwu could respond, Hong Lucheng and Wang Yunlin had already come out together. Let Shou Jingfang come to the table to drink tea.

It just so happened that the freshly roasted lamb was also cooked. Hong Yanwu took a few strings and put them on a plate, and personally brought "Sugar Heart" to greet his cousin.

It should be said that the beauty of "Sugar Heart" is absolutely amazing. And she hung her eyes shyly, and followed behind Hong Yanwu without a single step. It also adds a little bit of bird-like softness.

Hong Yanwu was quite confident in this, so after he pulled "Sugar Heart" over to introduce it, when he saw Shou Jingfang's incredulous surprised expression, he was very proud and gained a kind of vanity satisfaction in his heart.

It's just that he didn't expect that things were completely different from what he understood. Shou Jingfang was surprised for another reason, and in just a few words, it changed in vain, achieving the effect of surprising words and shocking the audience.

"Girl, your face is not right. You're sick...... Wait, this ...... It's the smell of you?...... No, it's a Phnom Penh mandala!"

If Shou Jingfang's previous words made the Hong family worry about "Sugar Heart", then the last five words fell into the ears of "Sugar Heart", which could make her thrilling.

Because this is the top secret in her "door", and it is the key ingredient of the "Jinxian" drug. And this smell is precisely emanating from the necklace pendant that she never leaves her body.

"Sugar Heart" never expected that Shou Jingfang, a miracle doctor, would live up to his reputation, and he would know such a remote thing, and his nose would be so smart. Frightened, she immediately thought of something else.

Will he know that I am the "lower five gates"?

It was this thought that made her trance, and she felt dizzy when she couldn't hold it.

She subconsciously reached out to support the table, but on the table, the "Cowherd and Weaver Girl" bought for Hong Jun fell to the ground by mistake.

Just hear a soft sound.

Hong Jun jumped up and shouted, "Broken, broken, Cowherd broken! Weaver Girl is also broken! Aunt Sugar, broken!"

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