Lin Nan whispered, picked up a spoon, took a small bite directly from the pot and tasted it, and immediately nodded.

"Yes, yes, it's rare to be able to make egg fried rice at this level at such a young age!"

As soon as Huang Beitong heard this, she couldn't help but take a spoonful from the pot and taste it, and followed Meng Bufan to do the same.

"Xiang! You used grass eggs and Xiangshui rice, no wonder you spent a long time in the kitchen before, it turned out that you were looking for the right ingredients. ”

Ma Tianyao nodded shyly, and said in her heart that it was really a big cow, and after only one bite, she could actually taste the types of eggs and rice.

After Huang Beitong tasted it, she put down the spoon and asked her with a smile.

"Do you know why egg fried rice is made with overnight rice?"

Ma Tianyao nodded.

"Overnight rice is not as sticky as fresh rice, and it is relatively plump and well-grained, so that every grain of rice sticks to the oil and seasonings.

In addition, the rice of the overnight meal is elastic, and when you eat it, it seems as if every grain of rice will jump in your mouth.

At the same time, although there is still water in the overnight rice, there is not so much water, because it has lost some water, so it is harder than the freshly made rice, so it is easy to spread out and does not form a lump, and the taste is better than the rice that has just come out of the pot. ”

Huang Beitong hummed with satisfaction.

"Well, that's a good answer, but ...... I tasted your egg fried rice, and it seems that it also has the characteristics of overnight rice, but we don't provide overnight rice, how did you make this unique taste?"

"Oh, this is the ...... I just made artificially with the refrigerator."

"Use the refrigerator to bring it out...... How do you tune it?"

"Oh...... It is to imitate the change of rice in the alternation of day and night by controlling different temperature changes, but only a small half of it can be imitated, so compared to the actual overnight meal, the taste is still a little lacking. ”

Hearing this, Huang Beitong and the other two judges were completely shocked, using the change of refrigerator temperature to imitate the temperature difference between day and night, it is simple, but it is too difficult to operate.

If the operation is not good and the temperature is too low, the steamed rice will be completely scrapped, and this idea is too strange, the three of them have never heard anyone talk about using this method to imitate the overnight meal.

Seeing that the three judges seemed a little incomprehensible, Ma Tianyao opened her mouth and added.

"Actually...... Similar to the principle of vegetable greenhouses, the temperature and humidity are artificially controlled to make white rice imitate the effect of overnight. ”

Just when the three judges nodded and thought, the audience began to mess up again.

Shi Xiaoxiao kept shouting.

"Advance! Advance!"

People from other provinces shouted together.

"Don't advance! Don't advance! Don't advance!"

The reaction of these people made the chefs on the stage stunned again, of course, even more confused was Xiao Huang next to him.

He really didn't know whether to shout promotion or not, his mouth was open for a long time, and he could only shout.

"Good!"

……

On the stage, after the three judges whispered, Huang Beitong, who was the oldest in qualifications, said with a smile.

"Yes, the idea is novel and bold, the materials are properly selected, the production techniques are superb, and the taste of egg fried rice is first-class, this last place, I think it has to be you......"

She looked at the other two judges, who also nodded.

"I agree!"

"I agree too!"

Suddenly, there was a lament on and off the stage, and those who lamented on the stage were naturally those who did not advance, and those who lamented off the stage were naturally those who lost the bet.

Shi Xiaoxiao howled excitedly for a long time, and then took out the collection code opened on his mobile phone and collected the money one by one.

On the stage, the little girl who hosted the host had already begun to say her final congratulations.

Just like yesterday, those who have been promoted can step down to prepare for tomorrow's game, and those who are eliminated, if they don't want to go back, can also stay and watch the game.

Next, it was the generous Shi Xiaoxiao who invited him to treat, but today, Comrade Xiao Huang, who was restrained and shy, was no longer restrained and shy, and when he ate, he picked the expensive points, and he hated to hold himself to death.

Ma Tianyao saw that something was wrong with him, and hurriedly asked what was wrong.

Mei Yunna covered her mouth and smiled.

"He made a bet with Miss Xiao and lost 5,000 yuan, this is to eat 5,000 yuan back......"

Immediately, everyone laughed again.

……

On the third day, after the start of the race......

When the remaining twelve teams heard the exam questions, everyone frowned......

"Make a mistake about making foreign food, right?"

"Yes, there are thousands of delicacies left by our ancestors, why do we have to cook foreign dishes?"

"Isn't this a flattering foreigner?"

……

After hearing the exam questions, not only did everyone in the audience start to discuss, but the twelve teams on the stage also frowned.

The reason for this is not only because they have resistance to foreign cuisine in their hearts, but also because some donkey skills are poor. After all, they are all Chinese chefs, and although they know some foreign dishes, they are not proficient.

Competing with foreign dishes, everyone's hearts are empty......

The bald uncle and Ling Yun also frowned, and the two muttered quietly.

"Do you know how to cook foreign food?"

"No, what about you?"

"Neither will I...... But I've eaten foreign food. ”

"Have you eaten?"

"yes, I've had hamburgers......"

“……”

……

In fact, like the bald uncle and Ling Yun, most of the chefs present have never been abroad, so the most Western food they can come into contact with is nothing more than steak, pasta, etc., of course, the hamburgers that the bald uncle has eaten.

Seeing that the situation at the scene was a bit chaotic, the host's little girl shouted for a long time and didn't react at all, and looked at the president of the restaurant association busily, but this time it caused the anger of the public, and the president Qi Bilin didn't have anything to do when he went up.

In the end, it had to be Lin Nan who stepped out, took the microphone and soared the soprano, and scolded again.

"What do you mean by admiring the foreign? I think you are all self-righteous and sitting in a well and watching the sky!!

As soon as he went down, sure enough, the scene was immediately much quieter.

But everyone's eyes looked at her, and they didn't seem convinced.

At this time, Huang Beitong also sighed and spoke.

"Everyone, please be quiet and listen to me. ”

She slowed down before she frowned and began to speak.

"Throughout the past 50 years, there have been 10 chef competitions in the world, and although we have participated in each time, let alone won the championship, we have not even entered the top 10!

So let me ask you, is our Chinese food inferior to Western food? Or is it ...... Is it really because the chefs of our Chinese food are incompetent?

Let me ask you again, why are the small countries of Xiaomaru Ben and Bangmaw, two small countries with no historical accumulation, able to win the championship of the Chef God Contest several times?

There are many reasons for this, but I personally believe that the most fundamental reason is that people know how to learn from others' strengths, but we are arrogant and do not want to forge ahead!!!

To be honest, the topic of today's comparison is called foreign cuisine, which should be regarded as saving face for you, if I change the topic to identify foreign ingredients and condiments, you may not even recognize the basic condiments!

Food is of no nationality, and as a chef, do you think a chef who doesn't even know condiments and ingredients can be a good chef?"

Huang Beitong was obviously also angry, one voice was higher than the other, and all the chefs who asked were speechless, lowering their heads and not saying anything.

Meng Bufan also sighed and said.

"Chefs in our country, to be honest, don't think about how to improve their cooking skills after becoming famous, but how to use their fame to make money. Let me ask, under such circumstances, how can we let Chinese Chinese food go to the world? The result of resting on our laurels is to bring about our own destruction!"

Ma Tianyao was stunned for a moment, and suddenly remembered Rennes, who was proficient in Chinese and Western food, and said that the three judges were right, our country's chefs are too arrogant, and often look down on foreign chefs and cuisine, and the accumulation of diseases has led to a lack of understanding of foreign cuisine.

Lin Nan still seemed to be angry, and seeing that everyone was silent, he snorted and scolded angrily.

"Now that the game starts, the teams that don't want to participate, just leave the scene by themselves, no one will keep you!!"

The scene was as silent as death, and the atmosphere was slightly awkward, and at this time, Shao Hai smiled and comforted the others.

"Alright, let's start getting the ingredients. The three teachers are right, we can only defeat foreign cuisine if we first understand foreign cuisine. ”

Shao Hai's words undoubtedly played a key role, and it seemed to give everyone a step, and everyone silently turned around and went into the ingredients room to get the ingredients, and no one dared to complain.

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