"Isn't this the owner of Qian's Noodle Village?"

"Dajiang Hotel is shameless, how did the owner of Qian's Noodle Village become the chef of Dajiang Hotel. Pen, fun, pavilion www. biquge。 info”

"Yes, Dajiang Hotel is so shameless, originally a few chefs were already invincible against the Mo family restaurant, but I didn't expect that even the owner of Qian's Noodle Village was invited. ”

As soon as Qian Dezhuang appeared, someone exclaimed.

"Ladies and gentlemen, the rules don't say that you are not allowed to ask for foreign help. ”

Seeing a crowd of spectators discussing, Manager Chen walked out and said, "Of course, if the Mo restaurant feels that it is at a loss, you can also ask for foreign assistance." ”

"No need. ”

Mo Bai shook his head.

"The game hangs in the balance. ”

This Qian Dechun has been making noodles since he was a child, and his Qian Noodle Village has been open in Xinfeng for more than 20 years, a well-known time-honored brand. ”

"Yes, even if Mo Bai knows how to make noodles, he can't compare to this time-honored noodle tyrant. ”

Seeing that Mo Bai refused to look for foreign aid, the crowd of spectators said regretfully.

"In that case, then, the second game has officially begun. ”

Principal Zhou gave an order, and Qian Dechun of Dajiang Hotel poured flour into the pot and began to mix noodles.

Wadou, also known as kneading dough, may seem simple, but it contains countless knowledge.

For example, the "three lights of the surface" method.

What is the "Three Lights of Harmony"?

That is, face light, hand light, basin light.

At the end of a complete noodle dish, not only must there be no trace of flour on your hands, but also no trace of residue in the pot. The so-called face light is to harmonize the surface to crystalline, round and flawless.

To do this, it will take several years of skill.

Of course, in addition to the three lights of the noodles, there is another important element, which is to add special condiments before the noodles.

The reason why Qian's Noodle Village is a time-honored brand of Xinfeng is because they have unique noodle skills. It is said that when mixing noodles, Qian Noodle will add their special condiments to the dough. As for what it is, no one knows, and Qian Dechun, the owner of Qian's Noodle Village, never mentions it to others.

Qian Dechun has been making noodles for decades, and all the processes can be completed almost with his eyes closed.

In just a while, Qian Dechun perfectly blended the noodles and water to create a basic dough.

On the other hand, Mo Bai's side made the audience a little dumbfounded.

Qian Dechun's side has already started a little bit, and Mo Bai's side hasn't started yet.

"What's the situation?"

"Why haven't you started yet?"

"Mo Bai shouldn't know how to make noodles. ”

"Well, there's a possibility. ”

"That Manager Chen is really shameless, he asked Mo Bai if he would make noodles when he came up with the question, and Mo Bai said so-so. As a result, this girl directly came up with a noodle question. ”

Many viewers pointed their fingers from time to time, and Master Zhang was also a little anxious: "Xiaobai, that, otherwise, we will also invite a foreign aid, I know a master who is also very good at making noodles." ”

Although Chef Zhang is the chef of the Mo family's restaurant, he is not a chef, just like noodles, Chef Zhang is not very good. Moreover, people who generally go to Mo's restaurants rarely order noodles. So, it's not unusual to not know how to make noodles.

"No, let's get started now. ”

Mo Bai didn't react just now, and he was completely picking skills in the system.

Obviously, the "Eighteen Fried Dragons" and "Pig Killing Knife Method" just now can no longer be used to make noodles.

To make noodles, you must learn the tricks of making noodles.

In the end, Mo Bai chose a martial art called "Tai Chi".

[System: You have learned the skill Tai Chi, use 1 skill point. 】

When he saw that there were only 2 skill points in the system, Mo Bai sighed a little.

This skill point rises too slowly, but when you use it, it disappears in an instant.

Still, think about it.

If you want to pretend to be forced, you have to use this skill point when it should be used.

Pour the noodles onto the cutting board, add a little water, and Mo Bai began to mix the noodles.

[Tai Chi style should be natural, with the chest and back hanging on the head. Bend your knees and loosen your waist to look forward, loose your shoulders and elbows and sink into the dantian. 】

Reciting the mantra of Tai Chi silently, Mo Bai put his hands on the dough.

Before, Mo Bai had always felt that Tai Chi had no connection with noodles, but it wasn't until he learned the skill of Tai Chi that Mo Bai found that the starting style of Tai Chi was exactly the same as "noodles".

[The wild horse holds the ball with its mane, and presses it diagonally upwards one by one. The lunge is like a cat, and the transition between virtual and real should be clear. 】

Kong took a horse step, leaning forward slightly, Mo Bai played Tai Chi while pressing the routine and face.

[The left hand pushes out the whip, and the right hand hooks the back.] The lunge heel hits the ground first, and the virtual and real transformation is remembered. 】

Facing the dough, Mo Bai threw out a single whip, and the dough in his hand fully melted with the water under Mo Bai's continuous kneading.

"What kind of move is this?"

Seeing Mo Bai's Tai Chi, the onlookers were stunned again.

Just now fried rice has shown his magic, but I didn't expect this noodle to be so unique.

The hands seemed to have magical power, and the dough was divided into various shapes in Mo Bai's hands. One move and one style, it is like a martial arts master practicing boxing. Moreover, it seems that the practice is not a showmanship. Look at that single whip, one whip goes down, and the whole dough is split in two. Also, one can hear a crisp sound. The sound of the shoot is extremely enjoyable.

"Amazing, sister, it's amazing. ”

"I didn't expect that the noodles could be reconciled like this. ”

"See, this is the master. ”

"Does Mo Bai know martial arts, the spoon skill used by the egg fried rice just now, I feel that it is a martial arts frame style. Now kneading, I also feel that it is some kind of mastery. ”

It doesn't matter what others say.

When he used Tai Chi, Mo Bai had already closed his eyes. However, the body is constantly spreading according to the Tai Chi boxing posture.

"Pretending to be a ghost. ”

The situation on Mo Bai's side, Qian Dechun naturally saw it.

However, although Qian Dechun said so, he admired Mo Bai in his heart.

Don't look at Mo Bai looking foolish there, but the strength of the dough kneaded by each move is not small.

And, if nothing else, the ornamental quality alone is far beyond ordinary kneading.

It's just that a good bowl of noodles is not only in the mixing of noodles, but also after the mixing of noodles, there is also a very artistic process, that is, ramen.

Ramen noodles are made by dividing the entire dough into threads and turning them into noodles one by one.

Not wanting to be influenced by Mo Bai, Qian Dechun started his ramen.

"Here, Qian Dechun ramen. ”

When it comes to the ramen process, it is also the most difficult and ornamental time.

At the beginning of Qian Dechun's ramen, some viewers on the side said.

Kneading the dough with both hands, crossing each finger, and with a slight part, a heavy piece of dough is split in two.

Ramen doesn't end there, though. Even if the dough is split in two, it is still too thick in the end. The point that ramen has to do is to pull the noodles to the same thickness as the vermicelli.

Still according to the original action, Qian Dechun was lightly divided into two and four.

In the blink of an eye, the four noodles were already shaking in Qian Dechun's hands.

"Good. ”

Some onlookers whispered a good word.

But the ramen is still not over, and Qian Dechun continues to subdivide the four noodles.

4 to 8.

8 to 16

16 to 32.

32 to 64

Until this time, the noodles had been pulled 6 times by Qian Dechun.

Basically, after a noodle is subdivided into 64 sticks, it has reached the point where diners eat noodles.

But Qian Dechun didn't stop, and continued to pull again.

64 to 128.

When the entire strip was divided into 128 roots, Qian Dechun stopped.

"Awesome. ”

Some of the spectators who have studied ramen have called out again.

Ramen looks simple, but it's incredibly complex.

If you are not careful, the noodles will break during the ramen process.

Ordinary ramen chefs can barely pull to the point of 64 roots, but Qian Dechun has pulled 128 roots.

"Thank you. ”

Obviously, Qian Dechun is also confident in his ramen technique.

With both hands, the 128 noodles that were subdivided into hands were put into the boiling water.