There was nothing to do, Ji Xingchen went through the discharge procedures and took An Suwen home.

On the way, Ji Xingchen called the nanny at home and told them to hurry up to the market to buy a freshly slaughtered old hen and make soup for An Suwen.

An Suwen looked at Ji Xingchen's style, killing chickens and making banquets, and thought that Ji Xingchen was happy to worship his ancestors.

An Suwen thought about it, then isn't this ancestor herself? It's right to think about it, she is Ji Xingchen's little ancestor!

"Xingchen, I want to eat sweet and sour pork ribs!" After returning home, An Suwen nested in the sofa and let Ji Xingchen give her a blanket to resist the cold air in the air-conditioned room.

An Suwen pouted slightly, looking pampered.

Ji Xingchen was also funny, but he didn't expect An Suwen to become more and more childish.

"Okay, I'll do it for you. Ji Xingchen nodded helplessly, I was really afraid that An Suwen, who had recently had a great appetite, would become pregnant and become a big fat man.

"It's not good, you teach me. I don't know anything, how can I show my motherly care in front of the children in the future!" An Suwen pulled the corner of Ji Xingchen's clothes, looking a little shy.

Ji Xingchen thought about it, it was a good thing that An Suwen wanted to work by herself, and then said: "Then you wait for me, I'll go and prepare all the dishes and you come back." Lie down a little longer, don't get tired. ”

The nanny looked at Ji Xingchen's behavior, and the experience of the people who came over told her that things were not very simple, and she also prepared a cup of hot milk for An Suwen diligently.

Ji Xingchen prepared the raw materials, and An Suwen walked into the kitchen.

"Su Wen, I slaughtered these ribs into small pieces, and then added cooking wine, ginger slices and salt to marinate them, in order to taste and remove the fish. ”

"This is rock sugar, used to fry sugar, this pot of oil is used to fry the ribs, which is mixed with starch and water, wrapped in the outside of the ribs and fried. ”

After Ji Xingchen finished speaking, he rinsed the ribs again, filtered the water and poured them into the starch paste bowl. Then heat the oil, and when the oil is hot and not yet smoking, pour the ribs into it and fry them.

After frying it for a few minutes, she scooped it up with a colander, and An Suwen watched Ji Xingchen skillfully flip the colander in her hand.

"What can you do with a spoon!" An Suwen asked unashamedly in the spirit of asking if she didn't understand.

"It's just oil filtration, stupid, so it doesn't taste oily. ”

Not long after, Ji Xingchen poured the ribs into the pot and fried them again.

"It's called re-frying, and it's meant to make the outside of the ribs taste crispier. When Ji Xingchen saw An Suwen open her mouth, he knew that she had doubts in her heart again.

When the frying process was completed, Ji Xingchen officially gave up the spatula in his hand and asked An Suwen to complete the next thing.

"I ...... I'm nervous! You've told you what to do!" An Suwen was nervous as soon as she picked up the spatula, for fear that she wouldn't be able to do it well.

Well...... Later results proved that she was still very clear about her positioning.

An Suwen poured oil into the wok, and then poured rock sugar into it according to Ji Xingchen's instructions. An Suwen, who was full of confidence, didn't see Ji Xingchen's face behind him a little uncomfortable, and threw another piece of rock candy into it.

Ji Xingchen couldn't help it now: "Hurry up and pick up that piece!

An Suwen listened, and quickly picked up the rock candy and threw it aside.

Seeing the sugar color fried in the pot, Ji Xingchen continued to command: "Add a little soy sauce!"

An Suwen nodded, looking like a big knife was fast, opened the cap of the soy sauce bottle and shook it into the pot.

Ji Xingchen secretly screamed in his heart, but looking at An Suwen's confident appearance, Ji Xingchen couldn't bear to interrupt her.

"Well... Put the ribs ......" Ji Xingchen's heart seemed to be messy in the wind at this time, and then silently handed a plate to An Suwen, watching her clumsily serve the dishes.

An Suwen's sweet and sour pork ribs were fried, and the glutinous rice steamed pork ribs made by the nanny were almost the same, and the soup dishes were served together.

"Chenchen, this sweet and sour pork rib is made by my mother, you can taste it!" An Suwen looked at Ji Mingzhi with a loving smile on his face, and then took a piece of pork ribs and put it in Ji Mingzhi's bowl.

Ji Xingchen looked at this situation, but he didn't dare to laugh, and he closed his mouth tightly and almost choked out internal injuries.

Ji Mingzhi, in the spirit of filial piety, opened his mouth wide and sent the ribs into his mouth, but at the moment when his taste buds just tasted the taste, he quickly spit it out.

An Suwen was waiting for Ji Mingzhi to praise a delicious sentence with anticipation, but she was shocked by Ji Mingzhi's reaction, turned her head sideways to look at Ji Xingchen, and then hurriedly sandwiched a piece of pork ribs and sent it to her mouth.

But An Suwen's reaction was the same as Ji Mingzhi's, and she frowned tightly and hurriedly spit it out.

"What's it!" An Suwen picked up the chicken soup bowl next to her and drank it in one go, and the strange sweet, salty and sour taste of pork ribs in her mouth disappeared.

Ji Xingchen looked at An Suwen's sad face, and couldn't help but feel distressed, and then took a piece of pork ribs and sent it to his mouth.

Good guy! That weird and strong smell is really the most unpalatable thing Ji Xingchen has ever eaten in his life!

But Ji Xingchen's face did not change, he still bit off the meat on the ribs, and then swallowed it in one go.

An Suwen couldn't help but feel numb when she saw this scene, and hurriedly took the plate and handed it to the nanny on the side.

"Auntie, pour the ribs. After finishing speaking, An Suwen poured another glass of water for Ji Xingchen.

"Actually, it's still good, but it seems to be a bit heavy, and it would be nice to put a little less seasoning next time you cook. ”

Ji Xingchen's words made An Suwen's heart flush with a warm current, how could she not know that this was just what Ji Xingchen did to make her feel good.

Ji Mingzhi looked at his father and then at his mother, and also said, "Mom, next time we make it will be even more delicious!"

An Suwen watched the two masters say this, and was content.

"Okay, let's try the pearl glutinous rice pork ribs, Auntie's cooking must be delicious. An Suwen sandwiched a piece of ribs between the two of them, and ate another one for herself, and couldn't help but secretly think in her heart: It seems that cooking is really a technical job, and she is far from the chef.

At the end of the meal, An Suwen's mobile phone suddenly rang.

"Fang Yu called. An Suwen seemed to explain to Ji Xingchen before picking up the phone.

"I know where Yuwei is!" Fang Yu's voice sounded a little excited.

"Where?"

"A friend of mine, met her in Malaysia. I've bought my ticket now and I'm going to be on the plane in half an hour. ”

An Suwen didn't expect that Fang Yu would be so eager to find Xiao Yuwei.

"Okay, I see, you go. You take care of your safety and bring her back well. A big stone fell in An Suwen's heart, and she couldn't help but smile.