"Anchor, you're overestimating my culinary talent!"

"Sichuan-style braised pork! It's too difficult, what doesn't exist, it's impossible in this life!"

"I still want to eat the anchor's idols, the braised pork made by myself!"

"Okay, let's start the streamer, I'll record it and try it out when I find time!"

Fans in the live broadcast room behaved differently, some wanted to learn, and some were complaining.

Ding He looked at the barrage and said with a smile: "This dish is very simple! I learned it with my mother once, tried it two or three times by myself, and I learned it!"

"Anchor, I want to say that immortals are different! You have to try two or three times, but what about me as a mortal?"

"Let me put my life at risk, give it a try!

"Looking at your knife work, I know I'll never be able to catch up with your back!"

"I'm okay with a negative culinary talent?"

Fans in the live broadcast room listened to Ding He's own example, and instead of being motivated, they were all deeply shocked.

Ding He looked at the barrage in the live broadcast room, and had a feeling of speechlessness, feeling that these people were salted fish. Fortunately, I have a system, otherwise, I may also be a salted fish who doesn't even bother to turn over.

"Don't make a fuss! The Sichuan-style braised pork tutorial will start soon! I want to learn Lao Tie, record it, it's very simple!" Ding He had already given up, touched the hearts of these salted fish, and said to himself.

"The first step is to wash and cut the meat into pieces! Then cut the green onion into sections, slice the ginger, mince the chives, wash the dried chili peppers, and set aside an appropriate amount of star anise. Ding He introduced while processing the condiments that needed to be used.

Fans in the live broadcast room looked at Ding He, constantly raising and dropping their hands, and quickly cleaned up the green onions, ginger, and chili peppers. At this time, there was no surprise, after all, I had seen a lot, and I was numb to Ding He's craftsmanship.

Ding He demonstrated to everyone and introduced to everyone: "Pour water into the pot, remember to be cold, and then put the meat, green onions, ginger, and star anise into the pot, pour in cooking wine! Wait for the water to boil, boil for three minutes, and take it out! The steps are very simple!"

"It feels pretty simple!"

"Anchor, what's next?

"It's been recorded, please continue!"

The people who want to learn from the old irons in the live broadcast room are all urging Ding He with a barrage.

"Ding-dong, ding-dong, ding-dong......" Suddenly, the doorbell rang. Ding He hurriedly put down the work in his hand and went to open the door.

"Hello, is it the meal you ordered?" a little brother in a waiter's overalls asked Ding He with a food box on his shoulder.

Ding He nodded and said with a smile: "That's right, I ordered it, a total of four dishes!

"I won't go in! Can you take the account? The four dishes are a total of two hundred and three, and the deposit for dinner plates and food boxes is three hundred! A total of five hundred and three!" The waiter did not enter the door, and said politely to Ding He.

"Okay, wait a minute!" Ding He took out his wallet from the pocket of his coat hanger and closed the money.

The waiter collected the money, handed the food box to Ding He and said, "I wish you a happy meal!" When the meal is finished, send the tableware and food box back, and the deposit will be returned!"

"Okay, thank you, I'm sorry for your trouble!" Ding He said politely thanks.

"You're welcome!" the waiter said, turning around and leaving with the money. Ding He watched the waiter disappear into the staircase before turning around and entering the door.

Ding He put the food box aside, didn't open it in a hurry, worried that the food would be cold, and said to the five people in the living room: "Everyone is waiting for a while, and the meal will start immediately!"

"Okay! anchor!" "It's okay, anchor, don't worry!" A few people were chatting and were not in a hurry.

"Next: Pour 50% oil into the pot, add dried chili peppers, and stir-fry until fragrant. Then pour in the meat pieces, stir-fry and brown, then add an appropriate amount of dark soy sauce and sugar, stir-fry evenly, and add water to submerge the meat pieces. Back in the kitchen, Ding He continued to the next step, stir-frying, and introducing it to everyone.

"The rest is the last step, first cook on high heat for ten minutes, then cook slowly on low heat, wait for the meat to boil, add salt and chicken essence to taste, and finally reduce the juice on high heat!" Ding He introduced while waiting, and handled the other ingredients well!

Ding He stewed the braised pork in the pot and began to cook other dishes in a wok. Fans in the live broadcast room watched, the anchor Ding He was like a chef, and after a while, a dish was out of the pot.

"Anchor, are you sure you graduated from Pu Opera?"

"Anchor, are you sure you didn't study cooking?"

"Little brother of the anchor, I am completely in love with you! can write songs and sing, can write novels and cook, a standard good man in the new era!"

"Oh my God, I'm not convinced, why are they all men, but the anchor is so good!"

Male fans in the live broadcast room watched Ding He's cooking god and was deeply hit, complaining about the injustice one by one, while female fans watched Ding He show off his cooking skills, and his love was overflowing.

After a while, sour and hot shredded potatoes, scrambled eggs with green peppers, mapo tofu, sesame beans, stir-fried broccoli, five dishes here are out of the pot, and the Sichuan-style braised pork over there is also stewed.

Ding He put the live broadcast room, facing the braised pork in the pot, and deliberately tempted and said: "The Sichuan-style braised pork has been juiced, you can take a look, the color is golden, so fragrant!"

The braised pork in the pot has thin skin and tender meat, red and bright color, mellow and juicy, and it seems that you can feel the melt-in-the-mouth, fat but not greasy taste across the screen, which makes people salivate.

"It's crystal clear, and it's very appetizing to look at!"

"I've had lunch, why am I'm hungry again?"

"It's like trying the craftsmanship of the anchor's idols!"

"I want to lose weight, I don't look at it, braised pork is not delicious at all!"

Fans in the live broadcast room looked at the braised pork in the pot and drooled one by one, and complained about the barrage.

"Let's eat!" Ding He put the Sichuan-style braised pork on a porcelain plate and greeted the five people in the living room.

As he spoke, Ding He took out the fried vegetables one by one. There are a total of six home-cooked dishes, and it looks quite tempting. Ding He took out the four ordered hard dishes from the food box.

"Wow!

"The anchor is good or bad, people want to lose weight!"

"I wasn't hungry, but I was hungry when I looked at so many dishes!"

The five of them came to the table, looked at the table full of dishes, and couldn't help but sigh.

"Let's sit down!" Ding He beckoned everyone to sit down, and asked with a smile, "What do you drink, drink, beer or red wine?"

"Let's drink!" was the only man who chose the drink.

"Red wine!" "Beer!"

The other four girls actually chose wine, three wanted beer, and one wanted red wine.

"Okay, I didn't see it, they are all heroines!" Ding He smiled and the girls clasped their fists and said admiringly, "Wait a minute, I'll go get the wine!"

Ding He took the drink first, then took a beer from the kitchen, six cans of German dark beer, and then took the red wine he had just bought a few days ago from the wine cabinet.