Chapter 21: Cooking Duel One of them

Although it is a victory or defeat under the anger, but the victory or defeat is the victory or defeat, and Lian does not want to be waterproof in this kind of place, so this victory and defeat, Lian also decided to take out his own strength. Pen, fun, pavilion www. biquge。 info And Lian also vaguely perceived that Jade thought so too.

"So, if it's a competition, let's set some rules. Then make ten dishes for each person......"

"Hey. ”

"Parri !!"

"Ahem, ahem, just kidding. Parri, who was staring at Lian Heyu with a vicious look, had no choice but to lower her requirements and continued, "Then, let's make five dishes for each person, and the requirements are one main dish, two main dishes, one soup and one dessert, and at least two of them must meet the appetite of the Rabit. By the way, you can only take the ingredients of one dish at a time. If you take more, you will be directly judged to lose. If there's no problem, let's get started!"

After speaking, Lian and Yu came to the wooden house where the ingredients were stacked at the same time, and began to carefully select the materials. Just as Lian was still choosing, Jade suddenly used her magic hand to take away the two round materials piled up at the bottom of the ingredients, and also specially used the magic hand of the earth attribute, presumably because she didn't want Lian to know the materials she used to make dishes.

"Round material. Lian thought about it for a while, and the only thing he got back that could be called round was Wulu's fruit. The first choice of sour Wulu fruit should not be able to be used as an ingredient, so is it the ingredient on Parri's side?

Shook his head, I don't want these things anymore, since it's a victory or defeat, then you have to be upright, although Lian and dignified don't seem to be very compatible.

"Well, let's do the hardest rabbit's share first. "Although Rabit, who has rabbit genes in her body, can barely eat a few pieces of meat, she probably feels like we eat soil, so we still have to focus on plants and fruits, so let's make desserts and staple foods special for Rabit.

But since it's a staple food, then you can't choose some fruits or anything, at least pumpkins that can be eaten (except for Parr), "Well, it's hard to find...... "Because Parri can get so many ingredients, most of the reason is due to her talent for beast domination, so in most poultry beasts, you can only find a little bit of vegetables.

"Wait. "After a short time in this house, a smell of lemon slowly filled the whole house. "Kenken, yes, it doesn't feel like a lemon. "If you say it's a lemon, it's too sweet, and it's a very familiar flavor. "Kenken, yes, what does it smell like...... Ah!" After smelling it for a long time, Lian remembered that this kind of smell was not the one that Lian specially let go when he was looking for those sweet herbs.

"Lemon fruit, and it's the kind that ripens to the extreme. Slowly moving away from the stacks of meat, I finally found a pumpkin-sized lemon berry underneath. By the way, when ripe, the fruit is the size of a pumpkin, and the skin color on the surface is bright red, and if it cracks in a little bit, the aroma will directly fill the whole area. If you want to buy this fruit, you can find it by coming to the market early.

"Then it's you. "It was difficult to pick up this pumpkin-sized lemon fruit, and the heavy pressure was so heavy that it was almost broken off my waist. That's right, let Lian give up transplanting is this, the fruit quality of lemon fruit is two to three times that of the same size of fruit, Lian is good to carry one now, but the fruit of lemon fruit ripens very quickly, and the thought of carrying more than ten of this fruit in a month, Lian has already retreated.

"Hey. "It took more than ten minutes to practice before and after moving this thing to near my cooking table, but it is said to be a cooking table, in fact, it is a rough polishing of the stone, and then a bonfire is lit at the bottom, and the use effect is definitely not as good as the stove at home, but after all, it is in the wild, and some of them have been thankful.

"Click. The knife fell, and the huge lemon nut was easily cut into quarters, and after removing all the inedible or untasteful parts, it was almost the same amount as the usual staple food (except for Parri and God-sama).

"Then it's you. "Lian is talking about another important ingredient in making staple food - bird eggs. It's a bird's egg, but it's not the bird egg you usually see, and of course, the usual bird egg doesn't have the size of a face. I don't know what kind of egg it is, but if it doesn't leave any drops after being broken, it means that it is an edible creature's egg.

"Click. "I smashed the eggshell with the handle of the knife, which looked very hard, and after waiting for a while, I found that the egg had not disappeared, and then I began to process the egg. First, pour the whole egg into a wooden bowl, then separate the yolk and egg white, then add salt and pepper to the egg white to condition a little, and then start to beat the egg white thoroughly.

With the help of the power of the first-order adventurer, in less than a minute, this egg white has been completed, and a little real lemon juice body flavor was added by the way, and then the egg yolk had to be processed, and in the face of this egg yolk, the choice of refining was also very simple, that is-steaming. Put the egg yolk directly in the simple steamer, then increase the heat and wait a little for two minutes to get out of the pan.

After it comes out of the pot, the soft egg yolk has become a little hard at this time, and it is cooked to the point that it will fall off the powder as long as it is gently shaken.

Chop the lemon berries, add the beaten egg whites and stir until frothy, then add a little fruit vinegar to enhance the sourness. After a little look at the steamer where the eggs were steamed before, there was already water vapor in it, so put the mixture directly into the steamer, then cut the egg yolk into slices, and then dot a little tomato sauce, cream and special jam on the slices. Then the cake in the steamer is already steamed, and then the cream is slightly spread on the surface of the cake, and then the egg yolk that has just been cut is decorated on it. Then, the special cake has been basically completed, but since it has been achieved to this level, then the completion of the refining is still a little higher. I picked a few sweet fruits again in the ingredient house, carefully pulped them, and then drew a rabbit shape on the cake by mixing the pulp that turned white for some reason, and baked it slightly to remove the excess water, and the special jam cream cake was completed.

I wiped the sweat from my head, I haven't been so focused on cooking for a long time, and it's not bad to make a dish so focused once in a while.

"Whew, then the remaining four dishes should also be made according to this momentum. ”