In the evening, Ma Tianyao was making a modified egg noodle, this time adding spinach, coriander and tofu to make the whole meal look more appetizing, but as soon as the chicken soup was hanged, the image of Bai Feng appeared in her mind.

"Long time no see!! old horse"

"Old horse?"

Hearing this title, Ma Tianyao's face twitched immediately, but she recovered in an instant, she had been waiting for Bai Feng to appear, but unfortunately, Bai Feng was a passive skill, and it was up to her to decide whether she appeared or not.

"Mr. Bai, I just finished being cheated by the system, hurry up and save my life!"

Ma Tianyao complained, but Bai Feng pursed his lips and smiled, and directly mended the knife.

"It doesn't matter if you're not dead, I was ...... back then Forget it, the past is unbearable, I came this time, I don't teach you the dishes, just to remind you a few details. ”

"Oh......"

"Your previous failure is inevitable, although you have certain skills, but opening a restaurant is opening a restaurant, not your food is delicious, you also have to learn the necessary marketing skills, the aroma of wine is also afraid of deep alleys, not afraid of deep alleys, that are all famous brand wine!

Ma Tianyao thought about it carefully, first felt that this was nonsense, and then thought about it, and felt that it seemed to make sense, the first time she failed, it seemed that she didn't keep the guests.

"There are many ways to retain customers, but the quality of the dishes is the most critical, and you know that if you use cold porridge, all the problems are solved, so ...... Think about it, bye-bye!"

"Hey, hey, hey...... Let's talk about another dollar!"

Ma Tianyao shouted at the top of her voice, but unfortunately, after the image in her mind flickered a few times, Bai Feng disappeared completely, she sat down slowly, and thought carefully with her head in her head......

"Retain guests...... The quality of the dishes ...... Quality...... But my cooking level is level four...... How can I ...... You don't really want to farm proficiency, do you?"

When she thought of the proficiency of brushing dishes, she remembered the days when she used to make white porridge and eat white porridge, which was simply disgusting with a capital letter......

But the thought of opening tomorrow makes her feel weak.

"If you can't sell it anymore, let alone the system punishment, it is estimated that you won't be able to bear the loss......"

She pouted, looked at the dough, thought about it, shook her head, and still felt that she had given up on the egg noodles, although this is the north, but it is also a university town, college students come from all over the country, and overall, the competitiveness of noodles is still too low.

"What should you do?"

She frowned and began to think, if this scene is seen by other bosses, it is estimated that she will vomit a liter of blood, Nima, it will open tomorrow, and I don't know what to sell yet?

At ten o'clock in the evening, Shi Xiaoxiao woke up from his sleep, got up to see that Ma Tianyao was not there, turned up the temperature of the air conditioner a little, and then went downstairs in slippers.

When I arrived at the kitchen, Ma Tianyao was holding her hair with both hands in a daze.

"What's wrong? Falling out of love?"

"Phew, don't be kidding, I'm almost annoyed, I think I'll have to change the dish tomorrow, I have a psychological shadow of egg noodles......"

"Then change, aren't you just going to make egg noodles?"

"But...... But I don't know what to do?"

"What's so difficult about this? Tea eggs, steamed buns, meat buns, egg cakes, porridge, egg fried rice...... What can't you do?

"yes......"

Ma Tianyao was overjoyed, but then she was depressed, just now she felt that she had no choice, but now she feels that there are too many choices, and she doesn't know what to choose.

"If you don't know what to choose, you can do it all......"

Shi Xiaoxiao proposed, Ma Tianyao wanted the same as a rattle, and said in his heart, sister, I want to brush the proficiency, one will have to brush and vomit blood, if you do it all, it is estimated that the proficiency will not be completed in a month.

"If you really can't do it, just draw lots, what's so annoying about this, it's really ......"

Shi Xiaoxiao put down a sentence, and went upstairs to sleep in slippers, Ma Tianyao's eyes were wide, and he said yes, he was in a hurry, how could he forget the most traditional way of choosing the motherland, and immediately pulled some pieces of paper and wrote more than a dozen dishes, and then kneaded them into a ball and stirred them, and began to draw lots.

A minute later, opening the paper ball, she nodded, and began to wash the rice steamed......

Egg fried rice, in Ma Tianyao's world, has a history of more than 3,000 years, and has been passed down to the present, and there are more than 100 kinds of methods.

The poor will use leftover rice and eggs to scramble, the hanging silk will add a ham sausage to the inside, the well-off families will add some onions and minced meat, and the local tyrants will add seafood and abalone to the inside.

Ma Tianyao wants to brush up on proficiency, and there are mostly students near the store, so she chose the lowest egg fried rice, that is, eggs and rice......

System Prompt:

[When making egg fried rice, it is necessary to control the choice of rice, eggs, and water, followed by the steaming time of the rice, the degree of wrapping of the egg liquid, and most importantly, the proportion of salt, the precautions are as follows: ......]

Looking at the system prompt, Ma Tianyao probably had a point in her heart, she had occasionally made egg fried rice for her sister before, so she was still a little sure.

Looking at their own materials, the rice and eggs were bought from the supermarket next door, although they were not top ingredients, they were not the most rubbish, barely enough, and the water was ordinary tap water.

When the rice was ready, she scooped out a little and poured it into the pot, then added salt and eggs and began to stir-fry......

Now it's just brushing proficiency, so she reduced the amount of each pot, and made it at one time, at most half a bowl.

After the first pot came out, she tasted it a little, didn't nod or shake her head, and had some idea of the six-pin egg fried rice in her heart, and then picked up the chopsticks and ate it.

After eating, the system sent a prompt.

[Congratulations to the host for making a six-grade egg fried rice, egg fried rice proficiency +1.225%!]

Seeing this prompt, her scalp was a little numb, which is the real reason why she used to only make cold porridge and flaming shredded potatoes, because brushing proficiency is really a disgusting thing......

Once cooked, the proficiency is 1 point, which is roughly equal to the fact that she needs to make dozens of copies to improve the sixth grade to the fifth grade, and then dozens of copies, and the fifth grade can be promoted to the fourth grade.

The most disgusting thing is that once it is promoted to the third and second grades, the speed of improvement will be slower due to the limitation of ingredients. When she saw the countless recipes in her head, she said that she had brushed her proficiency every day in her life, and she would not be able to brush all the dishes until she died......

I thought that I would survive like this for a lifetime with cold porridge, but I didn't expect the boat to capsize in just one year, sighed, she cleaned the last bite of rice and started to cook it again.

Second bowl!

[Congratulations to the host for making a six-grade egg fried rice, egg fried rice proficiency +1.225%!]

The third bowl!

[Congratulations to the host for making a six-grade egg fried rice, egg fried rice proficiency +1.225%!]

Fourth bowl!

[Congratulations to the host for making a six-grade egg fried rice, egg fried rice proficiency +1.225%!]