When Zheng Mengyuan needed companionship the most, when Ding He wanted to guard his family quietly, Ding He received a call from his assistant, and after hanging up the phone, he didn't even have time to explain to Zheng Mengyuan, so he hurriedly packed his luggage and left.

It turned out that the staff of the National Television Station found Ding He and wanted to do something related to public welfare.

Ding He and Yin Feiyan were fortunate to be invited to participate in this episode of the program together with the staff of the national station and local managers.

Driven by the above policy, the national station plans to do a public welfare program, that is, to do a free publicity for remote areas and promote tourism in remote areas, so as to increase their financial and economic development.

As the so-called teaching people to fish is not as good as teaching people to fish, non-stop donations and donations, can only solve things for a short time, can not be solved in essence, some remote areas, because of their unique geographical location, because of their long history, can be properly developed tourism, so that its economy has been improved to a certain extent.

This time I went forward with the staff of the TV station, a remote area called Xinjiang Aid, Xinjiang has a rich history, unique geographical location, and before that it was a popular tourist destination, this publicity hopes to let more people know and bring greater improvement.

"Ding He, in this public welfare activity, you are mainly responsible for the food, and try to introduce to you in detail the various special foods here in Xinjiang. ”

Ding He nodded after hearing the leader's arrangement.

"Yin Feiyan, you go with Ding He to introduce the food first. Originally, the plan was to let you engage in historical introduction, cultural and historical site introduction, but considering that some things have not been dealt with, this plan had to be temporarily shelved. ”

As he spoke, the staff of the national station continued: "I'm really sorry, and I apologize deeply for this, but I will definitely take care of it in the future." ”

Yin Feiyan doesn't have any opinions, after all, it's a public welfare, how the TV station arranges, how to do it yourself.

Soon, the group got on the helicopter of the national station and rushed to the most remote place.

"I've been looking up for a long time, I've watched your show before, so it's very good, this time I'll get an axe~"

A dark, thin and capable young man was very humble as he spoke, and shook Ding He's hand politely.

"It's over, it's over, it's going to trouble you in the next few days. Take us to see the specialties here. ”

This young man is so enthusiastic and polite, Ding He is naturally very polite to him.

The young man's name was Alido, and he was a young local chef.

Although Alido is young, his cooking skills are very exquisite, and he is one of the few local college students, so this time, the local sent him to make an introduction.

After some familiarity and understanding, Ding He and his entourage officially started filming, because they would go to more poor areas next, and they could only stay here for a few days.

"Xinjiang cuisine, it not only has the characteristics of halal cuisine, but also has the cooking characteristics of China's northwest cuisine. There are mainly vegetables, melons and fruits, fish, meat, eggs, etc., vegetables are the same as other cuisines in seasoning, the difference is mainly in the use of meat, eggs, has a unique habit and exquisiteness. ”

Ding He continued as he spoke: "The people who aid Xinjiang mainly eat halal cuisine, most of them eat beef and mutton, and mostly use the production methods of bursting, roasting, shabu-shabu, roasting, sauce, grilling, and steaming, and the famous delicacies include roasted whole sheep, large plate chicken, naan wrapped meat, hand-grabbed mutton, etc., with a sour and spicy taste. ”

"Okay, okay, don't say it again, after all that, what are we going to eat today?"

Yin Feiyan looked a little anxious on the side, and said to Ding He: "It's almost time to eat, and my stomach is growling with hunger." ”

"I'm not mistaken, is this really Ding He? Ding He didn't just end the last variety show, and his wife is pregnant, oh my God, Ding He is superhuman?"

"No wonder last night, Zheng Mengyuan suddenly sent a not very happy scarf, saying that her husband suddenly disappeared mysteriously, it turned out to be like this, Ding He is really amazing! This episode of the program is said to be a public welfare program, a variety show to promote Xinjiang tourism, Ding He, I applaud you!"

"I haven't seen Yin Feiyan for a long time, and I always think that Yin Feiyan and Ding He are the most suitable together~hahaha~ The two of them are super husband and wife, but Yin Feiyan is just a little older. ”

Netizens on the Internet were very surprised when they saw Ding He, and felt that Ding He seemed to be one person becoming two people, there was him on this show, and there was him on another show, which was really surprising and unexpected.

For Ding He's dedication and love for public welfare, everyone said that it was really admirable.

Obviously, my wife has just been pregnant, and I have just finished participating in a show, so I don't stop like this, and then I cross over to another show, it's really not easy!

"Don't worry, although I did my homework before coming, I don't know if what the information says is consistent with the actual situation, so today we specially found a local young man and asked him to lead us to eat the famous food here, and we will introduce it in detail~"

After Ding He finished speaking, he waved his hand at the camera, and then the camera turned, and there was an extra Alido beside him.

"Alido, I heard that we have a lot of delicious food in Xinjiang, can you take us to eat it all today~"

"I want to finish the day, but I can't finish it. After listening to Ding He's words, Alido looked at the camera with a smile as he spoke, and then said: "There are really too many delicacies in Xinjiang, and it is a little difficult to eat them all in one day." There is an old saying, you can't eat hot tofu in a hurry, let me take you to eat them one by one~"

This is followed by a shot of three people shopping on the street.

"What does it smell like, it's so fragrant~"

Yin Feiyan closed her eyes and took a deep breath, looking intoxicated.

"yes, the smell of barbecue, Alido, are you going to bring us to eat barbecue today!"

Ding He sniffed deeply, only to feel that the air was filled with the smell of barbecue.

"As we all know, we aid Xinjiang people like to eat mutton very much, mutton is our most distinctive food, and it is also the most versatile food, so the first thing to take you to eat is mutton, so that everyone can see the various ways to eat mutton~"

Alido said to the camera with a smile, and while talking, he also learned from Ding He's example, and waved his hand at the camera.

"I know this, this is called kebab~"

"Although they are all kebabs, the lamb skewers here are really big, and the taste of the lamb skewers in the air is much stronger~"

When Yin Feiyan and Ding He sang and harmonized, Alido bought back a few large skewers of mutton skewers and distributed them to the two, and then said: "I can't eat the inside of my stomach when I smell it, let's taste it quickly and see how it tastes~"

Ding He and Yin Feiyan took the mutton skewers that Alido gave him with a smile, and ate them in a big gulp.

"The mutton made by our Xinjiang people is well-known for its deliciousness, the taste is smooth and tender, and there is no need to worry about getting hot when it is refreshing. Kebabs can be said to be a kind of traditional snack that has swept the country, and the authentic kebabs are grilled on a special barbecue trough and used anthracite as fuel. ”

Alido said as he gulped down the meat skewers, and then said: "The barbecue is very atmospheric, first of all, the net meat is removed, the fat and thin are worn on the fine iron chisel, and they are sparsely and evenly discharged on the trough-shaped iron barbecue stove of burning anthracite, the man holds the iron chisel in his left hand and keeps turning it over the coal fire, and the right hand skillfully sprinkles the refined salt, chili noodles, cumin powder and other condiments, and it is cooked in a few minutes. Its color is burnt yellow and oily. The lean meat is fragrant and tender in the mouth, the fat meat is crispy and charred on the outside, the taste is slightly spicy with fresh fragrance, not greasy or fatty, tender and delicious. ”

After Alido finished speaking, Ding He made a comment, introducing the taste of mutton skewers in detail: "The taste of this mutton skewer is very different from the mutton skewer we eat at home.

"Ding He, your mutton skewers are indeed delicious, but you can't just take a mutton skewer and send us away, it's rare for you to have a treat, we have to eat big dishes~"

Although Yin Feiyan said this, the action of eating mutton skewers in his hands did not stop.

Yin Feiyan just wants to use this contrast to prove that although mutton skewers are just a snack and can't be compared with a big meal, the taste really can't be stopped.

"The mutton skewers over there in Xinjiang seem to be a little different from the mutton skewers at home, and the mutton skewers at home are almost small, why are the mutton skewers there so big? Forget it, don't talk about it, I accidentally drooled again~"

"The mutton skewers in Xinjiang are the most delicious, original, and not disgusting, Ding He's comments are really in place, I really want to eat it!"

If you want to say when the audience is most excited, there are only two situations when they are most excited. One is when the gossip comes out, and the other is when you eat!

Netizens can smell the rich smell of mutton skewers through the screen, and the comments posted one by one seem to be saliva, floating wet.

"Alido, take us to a big dinner!"

"No problem, follow me~"

Alido patted her chest, took Ding He and Yin Feiyan, and continued to walk forward.

"This is really too exaggerated, what a big sheep!" Yin Feiyan said as she pointed to a huge roast whole sheep on the side in surprise, and a group of people surrounded it, looking very attractive.

"It's a great meal, Alido, tell us about the history of this whole roasted lamb!"

Ding He looked at the big sheep intently as he spoke, and couldn't help but swallow a mouthful of saliva.

"The long-established roast whole lamb is a famous dish of Xinjiang cuisine, and its flavor can be comparable to that of imperial roast duck. The reason why it is so well-known is that in addition to its exquisite selection of materials, it is its unique manufacturing method. Select lambs under one year old as the main raw materials, remove their hooves and internal organs after slaughtering, mix them into a paste with refined flour, brine, eggs, turmeric, pepper and cumin powder, etc., evenly spread on the whole body of the sheep, and then use a wooden stick nailed with iron nails, wear it from head to tail, put it into a special naan pit or a large oven, and simmer for about 1 hour. ”

Alido continued as he spoke: "Roasted whole lamb is one of the most expensive dishes for Xinjiang aid, which is generally used to entertain VIPs and is an indispensable dish in high-end banquets. Therefore, after the whole sheep is roasted, it cannot be eaten immediately, but should be tied with a red head knot, with celery or coriander in the mouth, like a live sheep lying down and eating grass, and then put it on the dining cart, push it to the restaurant, and let the guests cut and taste it at will. The roasted whole sheep is bright in color, crispy in skin and tender in meat, fragrant and delicious. When eating, remove the meat and slice it, dip it in salt and eat it. ”

When Alido introduced the roasted whole sheep, the camera kept shooting around the roasted whole sheep, and now in the eyes of the audience, in addition to roasting the whole sheep or roasting the whole sheep, all the introductions that Alido said became narrations and drifted away with the wind.

"Such a big roasted whole sheep, if two people come out to play, they will definitely not be able to eat it, what should I do in such a situation?"

"Yes, yes, where there is a time to go out to play, it is a group of people, just one or two people go out to travel, is it not possible to eat roast whole sheep?"

Most of the people nowadays are lone rangers, at most two people and three people have reached the limit, not all people will bring a group of relatives and friends every time they travel, so the question that everyone is most concerned about is whether two people can eat roast whole sheep alone?

Without waiting for netizens to finish their doubts, Alido answered them for them.

"We are three people, a roasted whole sheep must not be able to eat, the roasted whole sheep here can be discussed, only buy it, buy it by the catty, choose it yourself~"

Alido stepped forward as he spoke, and negotiated with the proprietress for a few words, and then the proprietress cut off a leg of lamb and a small half of the lamb ribs.

"The proprietress knew that we were here to shoot the show, so the proprietress gave it to us, hoping that we could do a good job of publicity for Xinjiang aid and attract more customers. She said that everyone is welcome to come to Xinjiang, the things she sells are definitely full of pounds, never cheating, and the price is exactly the same as usual, and she will not rip off customers~"

Alido conveyed the words of the proprietress to every audience in front of the camera.

"The price of roasted whole sheep here is between 19~26, because the parts are different, so the price is different, if you buy the whole one, it will be calculated according to the compromise price. ”

Since he said that he would not rip off customers, it was fair and just, Alidochang quoted the price directly in front of the camera, which made many viewers who were watching have a bottom in their hearts.

"It's really good and cheap, in our family, raw mutton costs more than 30 yuan a catty, and the lamb cooked here is only a dozen yuan or 20 yuan, which is really too suitable!

With Yang Lei's introduction and display, the camera made the mutton more tempting, and the audience couldn't stop drooling.

"Good quality and low price, just for this mutton, I also want to go to Xinjiang to play for a night, it's really suitable!"

"It is really rare to be able to promise on the propaganda program that the tourist attractions that do not kill customers and do not deceive are really rare, and the people of Xinjiang are really too simple and real, you must go to Xinjiang to take a look!"

Netizens on the Internet have been roasted whole sheep to punch holes, especially for this beautiful price, and sincere promise.

"In addition to roasting whole sheep, the proprietress also has hand-grabbed mutton in the store, and hand-grabbed mutton is also a specialty of ours~"

Alido said as he took a plate of finger lamb from the waiter's hand and introduced it.

"In Xinjiang cuisine, mutton is also a well-known way to eat is to grab mutton, since there is hand pilaf, mutton can naturally be grasped. The method of finger lamb is easy to learn, and the key lies in the quality of the lamb. Fresh mutton cut into large pieces, generally according to the legs, ribs, chest and other parts of the piece, chop into large pieces, boil in the pot until half-cooked to remove the blood foam, then take the onion, pepper, leave a large piece of onion, the rest of the chop into the end, the pepper chopped. Put the meat pieces on a plate, put onion slices on top and sprinkle a little salt, steam them in the basket and take them out, decant the soup, and eat them with your hands. After eating the finger meat, drink a bowl of fatty and clear original broth to achieve "original soup into original food". ”

When Alido introduced, the camera turned to Ding He.

Ding He was eating the finger mutton with a big mouthful, and at the same time showed a very satisfied expression, which made the audience ignore Alido's introduction again, and couldn't stop drooling and looking at the screen.

"The most fragrant way to eat mutton may be this kind of tender meat with white water and a large piece of salt grasped by hand, which refuses soy sauce to reject cumin and guards the purity of the essence; This quaint, unique, and primitive way of eating meat allows people to fully enjoy the fat of the cheeks and savor the pleasure of chewing and being flexible!"

After Ding He finished speaking, he stretched out a thumbs up, and it was obvious that Ding He gave a high evaluation of this first mutton.

"Although these mutton are special ways to eat, they are not so special that they can't be imagined, such as a kind of eating that people can't think of, is there that kind of special mutton?"

At this moment, Yin Feiyan threw out a question.

"Feiyan, tell me, how do you define the characteristics? Is the special is so special that you can't even think of eating it with your head?" hahaha~"

"Okay, I'll give up thinking about ...... way to eat that my head can't even think of?"

"I know what Feiyan wants to express, but this language is inevitably too popular~"

"Do you mean specialty snacks?"

Alido turned his head after hearing Yin Feiyan's words, and immediately reacted to what Yin Feiyan meant.

"Yes, it's that kind of special snack, it's a very strange way to eat. Yin Feiyan said as she took a sip of tea and nodded: "And it's only mutton, I want to see what kind of tricks mutton can make~"

"After eating in a while, I will take you to find a special snack of mutton, which is guaranteed to satisfy you~" Alido patted his chest and said to Yin Feiyan with confidence.

"What is this......"

Yin Feiyan looked at a snack in front of her, and couldn't tell what it was.

"Alido, let's tell you what kind of special food this is!"

Ding He took a deep breath as he spoke, only feeling that the taste was a little complicated, but he didn't hate it.

"There are also a wide variety of flavored snacks made from sheep, and rice intestines and noodles and lungs are among them. To make rice intestines and noodles and lungs, generally after slaughtering the sheep, carefully take out the sheep internal organs completely, wash the sheep lungs with water until they are white and colorless, and the sheep intestines are cleaned. Cut the lamb liver, heart and a small amount of intestinal oil into small pieces, add an appropriate amount of pepper, cumin powder, refined salt and washed rice and mix evenly to make the filling, and fill it into the sheep intestines. Wash the white flour into a batter, pour it into the sheep lungs with clear oil and eggs, and then cook the rice intestines, noodles and lungs, washed lamb tripe and gluten rolled with a little chili powder and tied with rope in water. The intestines are glutinous and fresh, the lungs are soft and tender, the tripe and gluten are chewy, fragrant and delicious, and the flavor is unique. ”

Alido's words were finished, and the boss's production was over, and just three special snacks were served.

"Let's try it while it's hot, the fragrance is delicious and the flavor is unique~"

Ding He and Yin Feiyan looked at the special snacks in front of them, first looked carefully, then slowly tasted them, and only expressed their opinions after a long time.

"The intestines inside are glutinous, the lungs are particularly tired, there are things like hairy gambling in it that are particularly chewy, and I also have mutton to eat, this taste is very complex, the city is very rich, and it is mainly delicious, and there is a unique taste of Xinjiang. ”

Ding He tasted it carefully and described its taste to everyone as much as possible.

Yin Feiyan on the side was also satisfied, and it was obvious that Yin Feiyan was very satisfied with this special snack.

"To be honest, from the beginning to the present, although the previous meals are very tempting, if you want to say that the most interesting thing is this special snack. Although he could hear what he was doing, he couldn't imagine what it tasted like, although Ding He had already described it in detail, but the more he imagined it, the more he couldn't imagine it. ”

"Can you not always be rejected all day long As a person who loses weight, watching you do this kind of video, it's really too painful, Lao Tzu decided that Lao Tzu will not lose weight, and he wants to travel to Xinjiang and contribute to the country!"

"You succeeded in the cruelty, I went from snacks before meals to when eating, all kinds of delicacies continued to come out after eating to find special snacks, I really can't stand it, woo, you guys are too bullying, I want to travel to Xinjiang~"

Just when netizens said that they had collapsed and been cruel, today they finally stopped eating and began to walk around.

Because I had lunch, the next time was to play around and visit the main scenic spots.

Whether it is filming the special food of Xinjiang or the tourist area of Xinjiang, the number of online viewers has been rising in a straight line, and it has not been affected at all by the switch of the camera and the change of things.

"We played all afternoon, everyone was hungry, we ate so much meat at noon, and we took everyone to eat in the afternoon, so there is a special food with a special flavor!"

It's time to eat again, Alido said while taking Ding He and Yin Feiyan to the night market.

"Oh my God, you're going to start gluttony us again, and you're going to tempt us as soon as you get to the restaurant! I'm eating instant noodles, can you be merciful~"

"Although I am a poor student and have no money to watch it, but through TV, it is equivalent to going to the real thing~"

Under the expectation of netizens, the group of three began to eat dinner.

Roasted naan, which has a long history in aiding Xinjiang, was called "Hu cake" and "oven cake" in ancient times, and was a kind of baked round cake. Naan uses flour as the main raw material, mostly fermented noodles, but does not put alkali and puts a little salt, and the method is very similar to that of Han baked cakes. Naan is mostly round in shape and is rich in ingredients. In addition to flour, sesame seeds, onions, eggs, clear oil, ghee, milk, sugar, and salt are all indispensable ingredients. There are also many patterns of naan, and the names of naan are different due to the different ingredients of the noodles and additives, the shape of the dough, and the baking method.

The one that adds mutton fat is the oil naan, and the one that is baked with diced mutton, cumin powder, pepper, minced onion and other condiments is meat naan, and the sesame seeds mixed with grape juice and roasted are called sesame naan. Roasted naan tastes crispy and nutritious, and in Xinjiang, it is a home-cooked food for people who aid Xinjiang.

"This bag is really delicious, I originally thought it was just a piece of pasta, no different from steamed buns, so I thought it was wrong~"

Yin Feiyan said as she broke a bag and put it in her mouth to savor it.

Since it was just a staple food, I didn't have too many shots, and then I moved on to shoot other foods.

"Stuffed skin is also quite local characteristics, can be used as a staple food to satisfy the stomach, and can be used as a snack for leisure, although it is simple and a single plate, a dish, but the taste, not to taste the beauty. Stuffed skin is a kind of steamed cold noodles, also known as cold skin, dough. The dough is first mixed with a little salt, and the mixed dough is washed in cold water until the starch is completely separated from the dough. After washing, take out the gluten and put it separately, and the rest of the washing water is the raw material for making the stuffed skin. To process the starch paste into stuffed skin, you also need a shabu-shabu dish. Cut the stuffed skins into thin strips of pinky finger width, pour chili oil, vinegar, minced garlic, soy sauce, braised soup and other condiments, stir them, and you can eat them "snort" and "smack"; the stuffed skins are orange and transparent in color, soft and tough to eat, sour, spicy and salty. ”

Alido came to a stall of stuffed skins, and asked the boss for a stuffed skin while introducing, because there were other things to eat next, which were also quite delicious, and there were more things, so as long as there was a little bit of everything, everyone would be full if they ate all the way.

"Alido, the taste of this skin is really good, it's very appetizing after eating~"

Ding He said while facing the camera, and then said: "After coming to Xinjiang, I am tired of eating meat, so I will have some special snacks such as stuffed skins, which are both appetizing and fresh, and ensure that you can taste a different taste~"

"The wisdom of the people of Xinjiang is really amazing, I didn't expect that there is this way of eating, it's really unheard of, unseen! If you have the opportunity, you must go to Xinjiang to taste it, I really can't imagine what it tastes like, but for Ding He's description and description, it should be a kind of sour and salty, extremely delicious ten, separate appetite refreshing!"

"I can't help it, so many delicious special snacks really can't help it~"

While netizens were commenting, Alido brought another staple and snack.

"Pilaf is one of the traditional staple foods in Xinjiang, and it is divided into sweet and salty tastes. The main raw materials of sweet pilaf are rice, eggs, clear oil, raisins, dried apricots, peanut kernels and other dried fruits, while salty pilaf is mostly meat pilaf, and the main raw materials are rice, mutton, carrots, onions and clear oil. Pilaf is generally made in a pig iron pot, first stir-fried meat, then carrots, onions, cumin, and finally put in rice, clear oil, and salt to stew. The pilaf oil served on the table is shiny, delicious and fragrant. Pilaf must be grasped by hand to be delicious, but nowadays, chopsticks and spoons are often used in restaurants, and pilaf has no name. Eat pilaf with light pickles, and drink a bowl of rich brick tea after eating, otherwise you really can't control the oily and watery pilaf. ”

"It's sweet, it's really delicious~ I think girls and children will definitely like to eat this taste. ”

Yin Feiyan tasted a bite of pilaf, tasted it carefully and thought about it, except for the adjective Tiantian, she didn't think of any other adjective.

Forget it, it's better to eat silently, describe what it tastes like, or leave it to Ding He to make it himself......

"The taste is really good, the layers are rich, the emphasis is sweet, and the raisins and other things in this are very outstanding, and the taste is different from the salty fried rice that we know before, and it is very distinctive. ”

Ding He knew that Yin Feiyan was in an impasse again this time, so he took her words very skillfully, and then hurriedly changed the topic and led the question to the big plate of chicken.

"Alido, such a big plate should be the legendary big plate chicken for Xinjiang aid!"

"Yes, that's right, this is the big plate of chicken in Xinjiang. ”

Alido said as he picked up a piece of chicken and introduced the large plate of chicken to the crowd.

"Xinjiang Dapan chicken is a new breed of halal snacks eaten in the way of dinner, and it is named after the chicken nuggets served on a large plate. It has been popular in Xinjiang for nearly 10 years, and it is the large plate chicken that has basically formed a series of varieties, and every tourist who comes to Xinjiang can taste the big plate chicken in Xinjiang as a pleasure. After this product is a dish, red, white, green, sauce red several colors alternately, so that people are refreshing and pleasing to the eye after viewing, the taste is slightly sweet, spicy with numbness, the meat is soft and tender and refreshing, especially suitable for 2-5 people to eat in the way of dinner, it is a kind of flavor and delicacies that gather friends and treat friends. ”

A piece of plump and tender chicken is hung with wisdom on top, and against the backdrop of green and red peppers, it is not tempting.

"Can you stop making such an exciting video...... The chicken is so tempting, you have a treat for supper!"

"Everyone, hold on, see who can hold on, and drool at the end!"

Because it was night, the shooting was not so clear, so the program team used props to supplement the light with props, and the close-up shots shot were very attractive, and many netizens said that they really couldn't hold on.

"From a scientific dietary point of view, this snack is a meat and vegetable combination variety, and the ratio of meat and vegetables can be adjusted by itself, which can be used as a snack or as a staple food. Generally, when you eat a large plate of chicken, it will be accompanied by white skin noodles, and after eating the chicken nuggets, it will be served with the soup, which is delicious and delicious. ”

Alido continued, "But because there is a big event waiting for us next, let's go ahead with a luxury today." ”

"Isn't this big plate of chicken the main event?"

After Yin Feiyan heard Alido's words, she didn't quite understand what he meant, isn't such a big plate of chickens to aid Xinjiang heavy enough?

"Why is there so much nonsense? Hurry up, eat quickly, eat more, eat more

Ding He said as he sandwiched this large plate of chicken for Yin Feiyan, and put a delicious large plate of chicken in front of Yin Feiyan, Feiyan couldn't suppress her appetite at all, so she ate it like this.

"Have you eaten enough?" Ding He asked with great concern.

"I'm almost full. Yin Feiyan took a sip of special beer and felt that she was almost ready to eat.

"Alido, she's almost finished eating, let's get to the main thing!"

"Poof......" Yin Feiyan squirted out a mouthful of beer, almost spraying Ding He.

Alido, who was on the side, was already laughing breathlessly.

"Ding He, you are really good, I thought you cared about Yin Feiyan, but I didn't expect you to be such a person, very bad, you young man!"

"Eat more, eat full, and the rest of the delicious food is my own~hahaha~"

The audience on the other side of the screen was amused by Ding He, originally thought that they would suddenly care about Yin Feiyan, but they didn't expect that there would be such a trick, it was really impossible to prevent it!

Under Yin Feiyan's faint gaze, Alido was very ashamed and bought it back, the main event, the special snack.

"Cooking delicious sheep's trotters and sheep's heads is the traditional custom of the ethnic groups in Xinjiang, and Hu spicy sheep's trotters are named because of their spicy taste. Hu spicy sheep's trotters as a kind of flavor snack food in Xinjiang, in the towns of Xinjiang farmers' markets, night markets and night streets and alleys have stalls for sale, you can enjoy any choice, taste Hu spicy sheep's trotters, generally hand and food, especially in summer and autumn, eat Hu spicy sheep's trotters and drink Xinjiang beer, can be said to be the best way to invite friends to gather friends. But due to seasonings and other reasons, those things are not stored for a long time, so most people eat enough at one time and eat refreshed. ”

Alido said as he picked up a piece of sweet and spicy sheep's trotters and displayed it in front of the camera.

The audience and friends swallowed their saliva again, and this time everyone did not speak, because the camera turned to Ding He, who wore gloves on both hands and nibbled on a sheep's hoof very refreshingly.

"I won't comment this time, everyone feels the sweet and spicy sheep's trotters for themselves~"

Ding He took the time to say so many words to the audience when his mouth was so busy, which was really touching.

"Brother Ding, don't say anything, we understand, let's go buy it!"

"Ding He, can you really eat? Didn't you see Yin Feiyan on the side?"

I saw Yin Feiyan on the side, who was silently watching Ding He, and also held a leg of mutton in his hand, but he couldn't eat it......

Naan wrapped meat

Naan bun meat is called "Tawa Kawafu" in Uygur language, which is a trendy snack variety and one of the famous foods of Xinjiang. Naan bun meat, a flavor food that combines flour and meat, can very well represent the traditional ethnic characteristics of Xinjiang. The way to eat it is also very diverse, it can be sold as a snack cart or in front of the store, or as a flavor dish, which can be used as a famous dish for Chinese and foreign guests to taste.

"How's it going, have you eaten enough?

After Alido finished speaking, he directly realized that he had said the wrong thing, scratched his head in embarrassment, and looked at Yin Feiyan apologetically.

"Because the shelf life of sweet and spicy sheep's trotters is too short, so you can't pack them, so it's better to buy two sachets of meat and take them back to eat when you're hungry at night!"

Alido hopes that through this form, Yin Feiyan's forgiveness can be obtained.

Wait a minute...... Alido didn't seem to make Yin Feiyan angry, it was Ding He who made Yin Feiyan angry!

"Naan is the main food of Xinjiang aid, just like steamed buns, the diet of Xinjiang aid in addition to lunch less naan, generally morning and evening two meals of naan are essential, mutton is one of the main meats, in the aid of Xinjiang mutton is its main meat food, simple and rough mutton cooking method is the legacy of the history and culture of the northwest. The full combination of naan and mutton has produced a variety of halal flavor foods.

From the scientific dietary point of view, naan bun meat is a combination of main and secondary food, the size of naan and the amount of meat and soup can be determined according to the requirements of the guests, as you want to simmer, very convenient and fast, immediately edible, is a rare flavor delicacies. ”

Perhaps Alido liked this sac meat very much, so after buying the bag meat, although he was already full, he couldn't help but eat some more.

"Alido, thank you for taking us to eat so many delicious foods today, will we continue to eat tomorrow?"

"It's definitely going to continue~ There are so many delicious foods in Xinjiang, you can't finish it in one day, let's continue to go tomorrow~"

Alido said as he said to Ding He and Yin Feiyan: "Thank you very much for coming to promote Xinjiang aid, and thank you very much to the audience in front of the screen for watching this episode of the program, I hope you will pay more attention to Xinjiang aid, and the people of Xinjiang will always welcome everyone to come! I hope that Xinjiang can become more beautiful and rich under everyone's sightseeing and under the leadership of the motherland." I hope that our children here can go to school, read books, know how to read, and have the opportunity to go out of Xinjiang to go farther and see the great rivers of the motherland!"

After Alido finished speaking, he was very sincere to the camera and made a salute to Xinjiang.

Ding He and Yin Feiyan also followed Alido's example to return the salute.

(End of chapter)