His real-time jade is also a little blind, and it can only be said that this little white dragon's desire to survive is too strong.

"How did you hatch it so well?" Su Nian touched the egg, but there was no sign of this before, "What did you just do?"

"Probably because of the Jade Petal Immortal Lotus. She pondered the preciousness of the dragon egg, so she thought about using the jade petal fairy lotus to make a different one, but the fairy lotus took it out and was eaten by the egg.

"Immortal Lotus?" the three fat cloud beasts, fire qilins, all looked over.

"What about the little white dragon?" asked Su Nian, "flew?"

"Isn't this in the shell?" Shi Yu was still holding the eggshell in her hand, and as her words fell, everyone looked inside, and a small white dragon with a silver-white body that was no more than a finger long slowly poked its head out, and then there was a "click" at the eggshell.

“……”

Su Nian reacted first, and grabbed the little white dragon: "The old lady has a good mouth today, I haven't eaten dragon meat yet." ”

"No!" "Can't eat!" A table of people, half of them hurriedly protected the little white dragon, and half hurriedly went to Lasu Nian.

"It's a dragon! You've got such a cute little dragon in your mouth. ”

"People just escaped death, so let it go of your old man. ”

The little white dragon was protected by everyone, and at this time, he didn't know the danger and stuck out his head from between his fingers, still chewing the eggshell "click" in his mouth, and his two eyes blinked, innocent.

Shi Yu was also a little crying and laughing, "Su Nian, you are serious." ”

"I'm serious. "Su Nian's innocent stall hands," the dragon clan does not like to have intersections with the human race, and for any dragon that is close to the human race, they will kill them when they see it. Don't you still want to keep it, don't dream. ”

The crowd was silent for a moment, they really had this thought.

"Even if you don't raise it, but this little guy has just been born, can you bear to do it?" said the second pitifully.

Although the little boy has not yet fully opened, his appearance is also proper. Su Nian has never been able to withstand the request of the beautiful boy, not to mention that she didn't have the intention to eat this little white dragon.

"Then what do you say, anyway, I'm a warning, this dragon can't be raised. "Whoever raises it becomes the most dazzling one, pulling the whole shrouded hatred with the power of one person, this sourness can be imagined.

The little white dragon didn't know the thoughts of the big men around him, and it still gnawed on the eggshell very fragrantly.

Click, click, click.

Inexplicably, everyone is hungry.

"Why don't you eat first and then think about it when you're done?"

In fact, the big guy is also a little depressed at this time, dragon, phoenix, but the top Rui beast, who doesn't want to get it as a beast pet mount? Now it's rare to meet a young dragon, and before I have time to be happy, I was told that this thing is a hornet's nest, and it can't be touched, and if you touch it, you'll be unlucky.

This big gap made everyone want to eat three bowls of rice first.

In the end, it was the jade clapper: "Then let's eat first." ”

There are also seven or eight people at a table, so Shi Yu doesn't cook one by one, so let's just eat stewed pot together tonight.

She was preparing the ingredients just now, and now she lifted the little white dragon that was still gnawing on the eggshell to the side of the face dragon, dug a hole in the middle of the table, and put the pot up, and it was almost ready to start.

"What is this going to eat?" Every time they saw Shiyu cooking differently than usual, they knew that there should be a new way to eat.

"A stew pot that tastes particularly good. Shi Yu shoved the fire spirit under the table, and then began to put things in the pot.

When she left the Eighth Heaven, she brought a lot of ingredients and spices with her. Now there is a small half of the seasoning left, and you can use it for a while.

The main method of stewing the pot is to simmer, simmer to the end, do not fry or turn over halfway, not to mention the time used, and the ingredients themselves will not be out of flavor. In addition to the ingredients themselves, the essence of the flavor is the credit of the sauce.

Just like the hot pot soup base sets the taste of the hot pot, the main thing in the stew is the sauce.

After Shi Yu put the butter, he spread a layer of vegetables marinated in the sauce underneath, and then covered the lid.

"Are you just a vegetarian and don't eat meat?"

"If you want to eat any seafood, you can go next door and fish it yourself. Shi Yu said.

There is still a little time to simmer the bottom in the pot, so it should be in time to get some seafood back.

"That's fine. ”

After all, what is the most in the sea is not the seafood. The three fats didn't say a word, so they took the fire unicorn and they went.

Su Nian and Xuanyin Qingchen didn't go to join in the fun, but they all had a tacit understanding and didn't mention how to deal with this little white dragon.

A quarter of an hour later, the three fat and they returned, carrying all kinds of seafood in their hands. Shi Yu selected snail meat, crabs, shrimps and boneless fish that were relatively easy to clean, and after processing, put them in a stewed pot together with chicken wings, chicken feet, and monster meat to continue to stew.

"What is this black?" Su Nian looked at Shi Yu's bowl stirring a black mass, the color was like sauce, but it was thick like batter.

"It's the essence of the stewed pot. ”

When the aroma of the food inside began to come out, the lid on the pot was shaken by the heat. At this moment, even the little white dragon next to him, who was concentrating on eating eggshells, couldn't help but look over, with a hint of curiosity in his pale golden pupils.

Shi Yu saw that it was almost over, opened the lid, spread the batter-like sauce evenly on the ingredients, and then Xu re-covered the lid and asked them: "Do you eat spicy?" suddenly remembered that these people had been with him for a long time, and they didn't seem to be spicy or happy, "You wait, I'll get you some chili noodles." ”

She likes spicy food, and she is good at spicy food. From the beginning to the present, except for Wen Heng, who stayed away from her chili peppers, the rest were basically assimilated by her.

And putting a little crushed sesame seeds in the chili noodles is the best seasoning. She divided a small plate by herself, and at this time lifted the lid of the pot in the middle, "You can start." ”

The ingredients in the stew pot are stained with sauce, and the color seems to add a layer of light. Red and bright shrimp, green and green vegetables, semi-black and white snail meat, yellow chicken wings, etc., are all neatly placed in the pot, and the colors are distinct.

Shi Yu took the lead in stirring all the ingredients, and waited until the sauce on it was evenly dissolved, and then took the lead in sandwiching a piece of snail meat.

She loved the feeling of eating with friends, a big pot of deliciousness, and everyone could chat while drinking a little wine. It seems that wonderful food is just for the moment of getting together.

"What kind of fish is this? It's so tender and has no spines. "I haven't been fed for a long time, and the second one who is not afraid of being hot asks while eating.

"Little fish in the crevices of the rocks by the sea. "Three fat said.

This is the case with stewed dishes, which retain the tender texture of the ingredients and have a less crispy feeling than frying and stir-frying.