Feng Luo thought for a moment. Pen % fun % Pavilion www.biquge.info

Because he was thinking too much, the food in front of him was cold until it was cold, and he didn't see him move his chopsticks. Shi Yu had no choice but to remove the food first.

In the afternoon, she continued to peel ginseng fruits, and when it was almost evening, she was ready to buy some ingredients for cooking in the evening.

Feng Luo is a native of Windy City, and Windy City is close to the sea, so he should prefer to eat seafood and the like! However, Kyoto is inland, and there are few fresh seafood. Wealthy families who want to eat seafood have a special supply channel, so it is difficult to buy it in the market.

So when Shi Yu passed by the Xixing Lake in front of the Imperial Capital Academy, he let the three fats go into the water.

Xixing Lake is relatively large, and there are many fish in it. But this time, Shi Yu's target was not the fish inside, but the clams inside.

Flower clams are a common shellfish that grow on the muddy bottoms of shallow waters and lakes with fresh water infusion.

"Pick up more!" Shi Yu squatted under the willow tree by the lake, watching the clams being thrown out of the water from time to time, and immediately went to catch them and put them in the straw basket.

After about half an hour had passed, the straw basket had been filled quite a lot, and she immediately shouted to the lake: "Enough is enough, let's go back!"

As soon as her words fell, she saw that the lake in front of her automatically separated, and the three fats ran towards her from the bottom of the lake, shouting as they ran: "Hold the grass and hold the grass! It hurts!

Shi Yu saw that the palm-sized San Fat was being caught in the arm by a crab worthy of five of him at this time. Because he ran this way, the crab would not shake him off, so the crab went ashore with him.

"I'll go, such a big crab!" Shi Yu exclaimed, this crab was almost as big as shri, the size of five palms.

"Eldest sister, the point is that I'm still being sandwiched!" the three fat wailed.

Shi Yu finally let the big crab hold a stick, and then broke its other crab claws with force, and successfully rescued the three fats.

Despite being so ravaged, the scars on San Fat's body recovered quickly, and there was no trace of it.

A basket of clams, and an extra big crab, tonight's main course is available.

Back in the attic, Shi Yu put the clams into the water and spit sand. The clams have to be raised for a day or two to spit out the sand, so they can be eaten later. But the crabs can be served tonight.

This crab is quite large, and one can make a plate. Shi Yu also likes to eat crabs, but every time he eats it, he feels so troublesome. So tonight, she simply didn't make steamed crabs, but directly made spicy crabs!

Lin Fan saw her grabbing this big guy and pressing it in the basin to wash, so he walked over and looked at it a little strangely, and asked, "What is this?"

Yes, he is now accustomed to seeing something new appear in Shi Yu's hand, and he thinks that she wants something new to eat.

"Of course. Shi Yu swept a handful of sympathy tears for him, he had been conquered by crayfish once before, and this time he was going to be conquered by crabs again.

"Is this delicious?" Lin Fan looked at this ugly guy with teeth and claws, feeling a little curious.

"You'll know when I'm done. As he spoke, the crab in his hand had been washed. Shi Yu took out the Tai and slashed a few times, and the big crab was divided into several large pieces.

After Shi Yu cut off the crab claws, he continued to clean the internal organs.

In the end, the crab turned into two dozen pieces of crab pieces, plus ten large claws, and a full plate.

Putting this aside and draining it, Shi Yu picked some fresh vegetables from the vegetable garden. Now four people add a radish essence, and there is still a lot to prepare for each meal.

After stir-frying the three vegetarian dishes first, Shi Yu began to make spicy crabs.

Roll the crab pieces in a circle of cornstarch, shake again, shake off the excess flour, and put them in the oil pan to fry.

As soon as the crab pieces are exposed to high temperatures, the whole color gradually turns red. When the crab pieces are red and shiny, remove them from the pan and set aside to drain.

Then prepare to stir-fry some condiments, add chili peppers and stir-fry until fragrant, then put the red crab pieces in and stir-fry, add salt to taste, and sake to remove the smell. Pour a little water at the end, and after boiling, turn the heat to low to reduce the juice.

When done, remove directly from the pan.

The spicy smell of the spicy crab mixed with the umami of the crab permeated the entire attic, and Lin Fan and Gu Lao had been waiting in the living room for a long time. Feng Luo smelled the fragrance, and his stomach couldn't help but growl a few times.

He hadn't eaten for several meals, and he had just figured things out, and he was feeling hungry at this time.

When I came downstairs, I saw four dishes and one soup on the bamboo table. The most conspicuous of the four dishes is the dish in the middle, which is bright red and shiny, with a hot smell on it, and the spicy and appetizing aroma also emanates from it.

"Feng Luo is here to eat!" Lin Fan had already brought the rice bowl over and handed Feng Luo a pair of bamboo chopsticks.

Feng Luo was a little curious and grabbed a piece of this food called spicy crab, as soon as his tongue touched the crab piece, he felt a trace of spicy taste spread in his mouth first, and as soon as he bit it, the warm soup was squeezed out of the crab meat, and the delicious, spicy and slightly hot taste instantly captured his tongue.

And the taste of this spicy crab is not soft, but with a hint of crispiness, and he can hear the "squeak" sound coming from his mouth.

"It's so fresh!" was his first thought after swallowing the crab piece.

"It's river fresh, of course it's delicious. Shi Yu explained, and at the same time was a little puzzled: "You have always lived by the sea, haven't you ever eaten crabs?"

"They usually eat fish and sea beasts, or seaweed from the sea. These crabs are all about feeding birds and the like. Feng Luo said, and took another chopstick.

These three flavors are already extremely appetizing, but now they are all mixed into one dish, and they are naturally very popular.

At the end of the meal, a plate of spicy crabs was quickly wiped out, and even the last bit of soup was swept away.

Feng Luo ate four bowls of rice with these dishes, and he was still unsatisfied.

In the end, Gu Lao contributed a little tea, and the four of them sat in the living room with a cup of tea, infinitely satisfied.

Shi Yu asked Feng Luo: "Are you still in a bad mood now?"

Feng Luo smiled freely, "Thank you very much." There are some things that I really didn't expect, thank you for the reminder. I'll talk to you first. ”

"Hmm, where are you going?" he is now sealed in the dantian, what should he do if he wants to go out and be bullied? Oh, forget that there are hidden guards around him.

"Go find Mengli! In the past few days, because of the things at home, she is probably worried. I snubbed her at Xiaoxiao's birthday banquet before, and now I'm going to apologize to her. Feng Luo said, "What gift do you think I should choose to give her?"

Su Nian Jin said

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