Zhou Dazhong walked to the stove closer to him, and followed by the staff to hurriedly deliver the ingredients and materials that had been prepared. At the same time, the ratings of "Star Kitchen" will also soar during this period of time, because many housewives will turn here to watch Zhou Dazhong in this link...... The cooking demonstration, learn a trick and a half.

"The main ingredients of the mixed spicy seafood are squid, shelled shrimp, fish cakes, green onions, onions, kimchi and oyster mushrooms, and the other seasonings are sesame oil, garlic, spicy sauce and chili powder. Zhou Dazhong introduced the ingredients and seasonings needed for the dish.

"First of all, you have to cut the squid into cubes of the right size, if you want to keep them in the same shape, the shrimp will stay the same, if your shrimp are too big, you can cut them into cubes, the fish cakes into finger-thick slices, the oyster mushrooms in water, the green onions into sections, the onions on all sides and peeled into slices, and the kimchi into the right size. Zhou Dazhong has an ear-mounted microphone, so his hands prepare the ingredients into a standby state with the explanation in his mouth.

"Master Zhou, if you don't put kimchi, will it affect the taste?" Li Xiaoli suddenly asked at this time, but no one understood why she asked like this, except for herself.

"It's okay not to put kimchi, but the taste will be milder. Zhou Dazhong replied.

"First of all, stir-fry the garlic and onion slices until fragrant, stir-fry them over high heat for about 20 seconds, and then add the fish cakes and oyster mushrooms to the pan. The reason why these two ingredients are put in the pot together is that the oyster mushroom itself has no taste, and stir-frying it with the kamaboko will allow the aroma of the oyster mushroom itself to absorb the unique flavor of the kamaboko, and the aroma and taste will be matched with each other. Next, the squid pieces, shrimp and kimchi are put into the pot together, followed by the mixed hot sauce ingredients are poured into the pot and stir-fried for about 40 seconds. If you see the corners of the squid pieces starting to roll up, then they should be almost cooked, but they can't get out of the pot yet. Put the chopped green onions into the pot first, and then pour in a little sesame oil, remember not too much sesame oil, otherwise the taste of sesame oil will cover up all the taste; if you don't think it's spicy enough, you can also add chili powder or Qingyang chili pepper at this time, I won't put it here. Turn on the heat and stir-fry for about ten seconds, integrate the fragrance of green onions and sesame oil into the whole dish, serve on the plate, and finish!" "Assorted spicy fried seafood is a piece of cake for Zhou Dazhong, even if he closes his eyes, he can make it, and in less than five minutes, a plate of assorted spicy fried seafood with full color and flavor is good."

"Pap~Papa~Pap~!" The audience, guests and hosts applauded.

After Zhou Dazhong politely bowed to the front to express his gratitude, he walked back to his seat with the assorted spicy fried seafood he had fried.

"PD!! what about soju?!!! Li Wei suddenly shouted.

"Hahaha!!" The audience was shouted by Li Wei for a moment, and after coming back to their senses, they realized that this was the topic of him and Zhou Dazhong before, and they laughed out loud.

"Every time I see Chef Chow cooking, it's like appreciating art, it's completely pleasing to the eye. Liu Zaishi said with a sigh.

"Chinese cuisine has an alternative name called [The Art of Fire], which means that Chinese cuisine occupies ninety percent of the preparation time, and the remaining one percent of the time is spent on cooking. Using different heat conditions and the characteristics of the ingredients to bring out the taste of the ingredients to the extreme, this is the reason why Chinese cuisine is called the most popular in the heat control. Li Wei opened his mouth and said that this knowledge was partly a supplement to the system, and partly it was the accumulation of thousands of years for Li Wei.

"Pap~Papa~Pap~!" Many people heard such a principle for the first time, and they applauded Li Wei who had given them more knowledge.

"Okay! After seeing Chef Zhou's cooking skills and Li Wei's principle explanation, the highlight is here! Now it's our two goddesses' turn, Lee Hyori and Han Jiaren's performance time!" As Liu Zaishi's words fell, he also came to the place where Li Wei and Zhou Dazhong were sitting, sat next to them and continued to host, and most of the next shots will be placed on the two guests on the stage, and the shots of Liu Zaishi, Zhou Dazhong and Li Wei will be inserted in the interval.

"Ah~~~~ Looking at the gestures of Lee Hyo-ri and Han Jiaren, you know that both of them usually have their own cooking habits. Zhou Dazhong said with a sigh that half of his words were for the show's reaction, and half were sincere. As an artist, I usually don't have much time to cook by myself, and looking at the posture of Lee Hyori and Han Jiaren holding knives, I know that the two of them are at the level of qualified knife work, at least the straight cut will not be cut to the hand, and the result of the cut is about the same size.

However, when it was time to get out of the pot, Han Jiaren called for support and asked Li Wei to come down to help, but Li Xiaoli did not summon support from beginning to end.

"I can't imagine that Li Xiaoli's own control of the heat is quite in place. Zhou Dazhong saw that Li Xiaoli grasped the timing of the ingredients in the pot quite accurately, which is not something that can be learned by watching the demonstration for the first time.

"Oh, Master Zhou, what do you mean by this?" asked Liu Zaishi.

"Lee Hyori just dealt with it in the first half, that is, when he was stir-frying, probably because he was afraid of the oil exploding and missed the best time to put it in the pot. However, after the initial nervousness, Lee Hyori is quite skilled in the next stir-fry and pot, and if we use the classification of our kitchen pot, Lee Hyori can at least be responsible for the chef's apprenticeship of simple dishes. Zhou Dazhong said affirmatively.

"I see...... Ah~~~~ I didn't expect Li Xiaoli, you are deeply hidden!" Liu Zaishi said after exclamating the particle.

"Hee-hee-hee...... Have you forgotten who my 'ex-boyfriend' is? I learned a lot about cooking and cooking from him. Li Xiaoli said with a grin, his eyes looking at Li Wei.

"Oh~~~~~" When everyone heard Lee Hyo-ri's ambiguous words, they couldn't help but let out a strange cry that they knew they knew.

"Then what does Chef Zhou think of Han Jiaren's cooking skills?" Liu Zaishishi saw that the process began to enter a pink state again, and immediately opened his mouth to change the topic. An appropriate amount of pink topics can increase ratings, but too much pink will make another guest, Han Jiaren, lose the weight of the camera, and he must maintain the weight at all times to achieve the level of a bowl of water.

Compared with Zhou Dazhong's smooth flow, Li Xiaoli and Han Jiaren were in a hurry in the middle period, but fortunately, they basically completed the last step and also made quite a good level.

"PD! I want a bowl of rice here!" Master Zhou wants?" Li Wei shouted at Min PD at this time, and then asked Zhou Dazhong very numbly.

Zhou Dazhong didn't answer, but just stretched out two fingers, meaning that he wanted two bowls of rice.

"Hahaha!!" The cooperation of the two once again caused the audience to laugh.

While the two of you were waiting for the staff to buy rice, please try your hand at the two guests. Liu Zaishi also said cooperatively, and did not forget to give Min PD a magic sword. In addition to the soaring ratings of this episode of the show, Min PD's appearance was filmed by the camera and broadcast by the editor every time he called, making him famous.

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