It's okay to eat sweets once in a while, but Xiao Peng really can't stand it if you eat sweets every day. Xiao Peng usually likes spicy food, especially in the past two days in Cuba, Xiao Peng misses spicy food even more.

According to the habits of Xiao Peng's hometown, seafood is 'fresh', so the most common cooking methods are 'boiled' and 'steamed' to keep the original taste, but now Xiao Peng wants to eat spicy. How do you eat spicy food? Sichuan flavor is very good.

Many places in China love to eat spicy, Hunan, Sichuan, etc., well, it is not wrong to say that the people in these places are the biggest liars in the country, almost everyone has been on such a ------- "not spicy, eat!"

After Xiao Peng scraped and washed all the scales, he threw all the small fish into the iron pot, and the three scorpionfish were also thrown into the pot after a few cuts with a knife, sprinkled with salt, put in green onions, ginger and peppercorns, poured in soy sauce, and after slicing celery and rice pepper, he waved his hand at Sun Pengcheng: "Come here, make a horse-kill-chicken for the fish!"

Sun Pengcheng was stunned: "Me?"

"Nonsense, I'll teach you how to make fish! In the future, you can show your hands when you go out to practice in the wild! Besides, I'm going to make pomfret fish." Xiao Peng said.

Sun Pengcheng sighed and began to knead the salt, soy sauce and fish together. Xiao Peng cleaned the pomfret and washed it, and cut a few pieces of fish on it, then sprinkled rice wine, soy sauce and peppercorn noodles and salt on it, and then began to 'horse-kill-chicken'.

At this time, Garcia and the others also came back, and when they saw Sun Pengcheng rubbing fish there, they asked curiously, "What are you doing here?"

Xiao Peng smiled: "This is called flavoring." After speaking, he took out a can of Pixian watercress and poured it on the fish: "Okay, just marinate it for a while." ”

After hearing this, Sun Pengcheng looked puzzled and asked Xiao Peng: "That's it?

"Eat your size raw!" Xiao Peng washed the palm leaves that Garcia had picked back, patted the green onions, ginger and garlic and spread them on top of the palm leaves, then put the pickled pomfret on the dumpling leaves, and finally spread the potato slices and rice peppers on the pomfret fish, and after doing all this, he wrapped the fish whole with palm leaves.

When he had done all this, he found an iron plate, thinned the yellow mud and put it on the iron plate, put the whole palm-wrapped fish into the yellow mud, and roasted the iron plate on the bonfire.

"It's 。。。。。。 "Neither Garcia nor Dana have ever seen this way of making fish.

Xiao Peng said: "This is called braised fish with yellow mud, which is inspired by a Chinese way of cooking called 'called 'Hua Chicken'. However, it is better to make freshwater fish at ordinary times, which can better remove the earthy smell in freshwater fish. ”

After Xiao Peng washed the yellow mud in his hand, he took the scorpion fish that Sun Pengcheng had handled, beat a few eggs and smeared them on the scorpionfish, sprinkled a thin layer of corn flour on it, and after the oil in the pot was heated, the scorpion was put into the oil pot, and a fragrance came to the nose.

Xiao Peng cut two long chopsticks with two bamboos, turned the fish in the oil pot over and fried them on both sides.

After the scorpion is fried, the washed fish are sprinkled with corn flour and put in the pot in one go, and the small fish is fried thoroughly and then fished out.

"Can you eat it?" Sun Pengcheng reached out to take a small fish and taste it.

Xiao Peng knocked on his hand with chopsticks: "What are you in a hurry? It's still early!"

Sun Pengcheng sniffed: "This is already very fragrant!"

Xiao Peng looked disgusted when he saw his expression, put the green onions, ginger and garlic into the oil pot and burst the pot, poured water and cooking wine, and then sprinkled half a bag of chili powder directly. Xiao Peng grabbed another handful of sesame seeds and threw them into the pot. After the pot is cooked, put the fried big fish and small fish in the pot, and after simmering, chop the chopped green rice peppers and red rice peppers and throw them into the pot. After the soup in the pot was about to simmer dry, Xiao Peng brought the pot out: "It's done! Damn, what are you doing?"

The three people next to him looked at the fish in the pot without turning their eyes, and their saliva flowed out. The aroma of this fish is indeed too overbearing. Although it looks very spicy, it makes people can't help but salivate, and I can't wait to taste it immediately.

Xiao Peng pointed to the iron pot: "Don't hold it back, try it!" Don't eat the scorpion first, eat the small fish first, the temperature of the scorpion will taste better when the temperature drops down." ”

Sun Pengcheng and Garcia had been using bamboo to make their own chopsticks for a long time, and after hearing this, the two of them directly got off the chopsticks, and each caught a small fish and chewed it in their mouths.

"What about me, what about me?" Dana was a little anxious, she didn't know how to use chopsticks.

Xiao Peng directly reached out and took out a small fish from the pot and handed it to her: "Eat it slowly, it's very spicy and hot." ”

Dana took the fish: "The fish bones haven't been dealt with yet?"

Xiao Peng smiled: "It's already fried crispy, just eat it together." But let me warn you, it's pretty spicy. "He doesn't want to learn anything like Sichuan people, fooling people every day and saying that things are 'not spicy', but when people grin after eating spicy teeth, they smile again, eat things indifferently, and give people a look of contempt by the way。。。。。。

Dana smiled: "I've been in Canada before, and I've eaten a lot of spicy food." I'm not afraid. ”

Xiao Peng shrugged: "I hope so." I reminded you anyway!"

Dana took a bite very easily, chewed it twice, and then exhaled directly: "I'll go, it's so spicy!

This is very Cuban, Xiao Peng really didn't see people drinking water here, except for juice is wine. Sugar cane juice can be seen everywhere on the street, and the alcohol is mainly rum------ beer is too expensive, it is not as enjoyable as rum.

However, Xiao Peng is here to prepare beer, and Xiao Peng is still not used to drinking rum directly, and he still likes cocktails made of rum.

Dana drank the beer to get better, Xiao Peng smiled: "Spicy, right?"

Dana nodded, then 。。。。。。 He picked up another small fish and stuffed it in his mouth.

Xiao Peng laughed, this is the charm of eating spicy, even if it is not spicy, people can't help but continue to eat.

Speaking of which, 'spicy' does not belong to taste, but to 'pain'.

Some people say that people don't feel pain when they eat chili peppers, but instead have the pleasure of being burned, and people can't help but continue to eat because people have a natural masochistic tendency. Well, that's not the case, it's because the 'capsaicin receptors' in the human body are acting back, and they amplify the burning sensation. Sometimes the spicy smell causes too much irritation and nerve cells in the body die. Hinders the sensation of pain。。。。。。 But this is not a bad thing, but a good thing, because if there are fewer nerve cells, the body's metabolism will be accelerated!

So we see that a lot of girls in places that love spicy food have good skin, and that's why they see it. Of course, this also depends on the physique, and some people can only blame their own physique problems when they eat acne on their faces.

Sun Pengcheng likes to eat spicy, and he has eaten a lot of one bite at a time, but now his face is red and sweating, but he still can't stop: "It's enjoyable!"

Xiao Peng blinked: "Brother, don't you eat the small fish that came out of the belly of this fish?"

"It's so delicious, it's stupid not to eat it!" Sun Pengcheng said vaguely.

Xiao Peng laughed after hearing this, picked up a piece of small fish with chopsticks and tasted it: "It tastes good." Go back to Teach Hill and let him join the cafeteria menu at Thousand Miles Rock. ”

"Eat this in the cafeteria?" Garcia looked envious.

Sun Pengcheng looked disdainful after hearing this: "Garcia, you haven't been to Brother Peng's fishing ground, and the canteen there eats better than a five-star hotel." ”

Xiao Peng waved his hand: "It's not so exaggerated, after all, the people on my island are all hard work, so it's right to eat something good, isn't it? Fishing itself is hard work, and if you make people hungry, who will work for you!"

Sun Pengcheng licked the chili oil on his fingers very unvividly, picked up a bottle of beer and drank it all: "Cool! You say Brother Peng, this kind of life is really good! Look at the Cuban people, don't look at us and think they are poor, but how comfortable is their life? There is no pressure, how can they be like us, they work hard to make money, look at them, eat and drink without worry, eat, drink and have fun on the beach every day, isn't this life good?

Xiao Peng pointed in a direction: "Look, there are people crying there, right? No matter how happy a place is, there is a bad side." ”

Sun Pengcheng looked at the direction of Xiao Peng's finger, where a girl was sitting on the beach crying, and he shrugged: "Women shed tears, they must have been wronged." You still have to work hard to make money, and with the money in hand, you won't suffer too much grievance. ”

Xiao Peng said leisurely: "Life is not satisfactory, eight or nine times out of ten, no matter how much money you have, when you are wronged, you haven't seen my mother do foolish things at that time, and there is no way to make me angry, rich people also have troubles." Look at Bloomberg, who breaks his heart for his children every day, and Eminem breaks his heart for his children every day, and they don't have any money? It's impossible to live without troubles. ”

Sun Pengcheng blinked after hearing this: "Brother Peng, then you mean, you also envy the life of this Cuban?"

Xiao Peng shook his head: "No, no, no, I mean that everyone will be wronged, but the poor are wronged, so they can only sit on the beach with a bottle of wine and shed tears on the side of the road, and you have money? You can cry in a luxury car, you can cry in a mansion, you can go to Paris to cry, you can go to Dubai to cry, you can cry in any beautiful corner of the world." They are more tasteful than the poor when they cry. ”

"Brother Peng, I've done your bowl of poisonous chicken soup. Sun Pengcheng took a sip of beer.

Xiao Peng laughed: "So, if you have money, you will live a good life, and if you don't have money, you will live a good mood." Otherwise, they are not as good as others when they cry. You kid hurry up and get the cigar thing done, and when it's done, you can sit in the luxury car and cry on your own?"

Sun Pengcheng's face turned green: "Brother Peng, do we want me to do something good? Why do you think about me crying? Damn, Agassi, you eat less and leave me some!"

Xiao Peng looked at the three people who were eating fish there vigorously, suddenly rolled his eyes, and took out a small box from his pocket: "Twenty dollars, someone either? It only costs twenty dollars to buy it now, and it will be two hundred dollars if you buy it tomorrow!"

The three of them were curious about what Xiao Peng took out, but after seeing it clearly, Sun Pengcheng was completely speechless.

Ma Yinglong hemorrhoids cream?Brother Peng, can't I kneel for you?