What happened to the two apprentices today, she won't ask, the two of them should be able to solve it. Pen, fun, and www.biquge.info

As soon as he saw that the second fish he caught turned out to be a black fish, Shi Yu's heart suddenly moved, and he wanted to eat sauerkraut fish.

Because of the region, she doesn't like to eat sour very much, but sauerkraut fish is an exception. In her heart, the fishy meat and the crispy sauerkraut, the combination of the two is an excellent combination.

The two fish were carried into the kitchen, and the remaining one did not move, so he first chose the fatter one, first knocked it out with a knife, and then cleaned up the fish head and internal organs.

She can keep the fish head to make chopped pepper fish head, and the fish in the viscera is also delicious to stir-fry well.

After the fish has been cleaned, the dagger follows the texture of the fish, and the skeleton in the middle is quickly removed. The fish bones were also put away by Shi Yu and put aside.

The second lady originally thought that Shi Yu didn't look like a person who could cook, but now seeing her skills so skillful, she couldn't help but say, "The girl looks like a person who cooks a lot." ”

Shi Yu didn't take his eyes off the knife in his hand, "I used to eat this bowl of rice." Nothing else, just that. Auntie, your skills are also very good, and I have to learn from you. ”

"Where can you talk about going to school and not learning. The second suddenly felt a little embarrassed, and when she saw the fish bones next to her, she said, "I'll do it with the girl." If someone gets started, you have to be quick. ”

"Okay. I also make a sauerkraut fish, and his dish will be handed over to your aunt. The dagger in Shi Yu's hand slashed diagonally across the entire piece of fish there, and the fish suddenly turned into a flower, looking very regular.

At this time, Shi Yu was still cross-cutting with a knife, and small pieces of fish meat fell off the skin of the fish.

The fish meat is no bigger than the size of a thumb nail, and it looks crystal clear and cute. Shi Yu put Lao on a plate, poured a little cooking wine into it, and added some salt and minced ginger to marinate it to taste.

At that time, she went outside to record the pickle jar and took three sauerkraut and a few pickled peppers, which the second couple brought from home. In the two pickle jars, one is sauerkraut and the other is pickled peppers.

This sauerkraut is made from the most common vegetables, and it has become gray-brown in color and smells sour. Shi Yu soaked it in water, waited for it to fully stretch, and chopped the sauerkraut and pickled pepper into finger-width pieces.

After processing all these necessary ingredients, Shi Yu began to boil the hot oil until the hot oil boiled, she put all the ginger, garlic and green onion knots into the hot oil, and after a while, the fragrance of these condiments filled the whole kitchen.

At this time, she poured all the pickled peppers and sauerkraut that had been cut before, and there was a crisp sound in the hot oil, and the sour taste in the sauerkraut was also volatilized a little bit.

Taking advantage of this moment's effort, the remaining piece of complete fish skin was also put away by her. Then I took all the fish bones and fish heads from before, added water to the pot of Fang Cai, put these two things in, covered the pot and began to stew.

The umami of the fish soup made by the fish bones and fish head is not comparable to the fish meat, and it can be said that the essence of this sauerkraut fish is the most important thing in this fish soup in addition to sauerkraut.

After the lid of the pot was closed, Shi Yu took advantage of this time to take out the fish skin. Fish skin is also a delicacy, and when she usually cooks fish dishes, Shiyu prefers to eat fish skin and fish meat in her mouth.

However, the fish skin is also delicious when made into a dish on its own.

There was no one living in the bamboo building before, and it was after they came back that the second couple went outside to buy some daily necessities.

Cut the skin into egg-sized pieces and set aside to marinate with cooking wine and salt cubes. After that, Shi Yu took an egg and knocked it on the stove, the egg cracked, her yolk and egg white were separated, and some flour was taken out to prepare.

After a quarter of an hour or so, the fish pond inside the pot had turned milky white and was gurgling and tumbling. Shi Yu lifted the lid of the pot, and suddenly the fresh fragrance of the fish soup wafted around.

The next day outside, Ze was already hungry, and when he smelled the fragrance, he couldn't help but run to the kitchen to follow the second lady and Shi Yu to probe his brain.

"It's so fragrant, is this fish cooked?" he couldn't help but move his index finger.

Shi Yu filled a small bowl of fish soup with a spoon and put it in front of him, "You taste this fish soup, is it delicious?"

The next day, Ze took the bowl, and even though the fish soup looked very hot, he still took a small sip.

"Hiss~" The soup was very hot, but its fresh and fragrant taste still made him can't help but taste the second bite.

"Pigs. Chu Jinhuan, who had taken all this into his eyes outside, expressed his opinion, and he would be tempted by ordinary food, which was really impure.

The next day, Ze may have heard his senior brother's evaluation of himself, and with the bowl of fish soup that he hadn't drunk, he ran to him in a hurry, as if offering treasure, "Senior brother is catching fish, and you also have your credit, do you want to come and taste it, this taste is really good." ”

Chu Jinhuan didn't want to talk a little, what is called catching fish also has his credit, please that fish is clearly whether he caught it well or not!

As for this fish soup......

"Sorry, not interested in your saliva. ”

The next day, Ze saw that she looked disgusted with herself, so she no longer offered treasures, but drank the fish soup in the bowl very refreshingly, and licked the bowl in front of him.

Chu Jinhuan instantly didn't want to know this guy.

Now that the fish soup is ready, the next step is to put the fish in the soup and roll it, and when the fish is cooked, then the dish is ready.

Shi Yu put the crystal clear fish meat into the soup, and the fish quickly condensed into white lumps after the boiling fish soup.

The aroma in the pot slowly spreads with the mist of water on the left and right, and the rice on the stove next to it also begins to emit a fragrance.

Shi Yu saw that the time for the sauerkraut fish was almost up, and used the casserole next to him to make the second end go to the table in the living room outside.

The sauerkraut fish is ready, and the skin of the fish next to it has been successfully marinated. She took out the skin of the fish, stirred it in the egg white, and put it in the flour next to her.

The pot next to it reheated a pot of oil, and fried the fish skin covered with flour into the pot, the fish skin was suddenly deformed, and the white flour gradually became golden yellow.