Hong Lucheng should be clear about the past that Wang Yunlin and Yuye said, so during the listening process, he didn't show a surprised look at all. Pen % fun % Pavilion www.biquge.info

But Chen Deyuan couldn't keep his composure. Because he couldn't have imagined that Wang Yunlin, like Yuye, was also a banner man. And there seems to be a relatively close relationship between them.

Although the two had never met, as soon as they talked, they chatted with relish for a long time. Whether it is a person you know or a trivial matter in the past, they are all inextricably linked, just like relatives who have not walked for a long time.

However, with Chen Deyuan's knowledge, he can only understand so much. He was completely confused about what Yu Ye and Wang Yunlin talked about about "Guan Ling", "Fangshan" and "Internal Affairs Office" and the like.

In particular, Yu Ye also mentioned what "dragon species", which made him even more dizzy when he heard it. He suddenly felt that Wang Yunlin was actually the emperor's daughter, right? But then he himself denied this idea, because everyone knew that the Qing royal family was Aixin Jueluo, and after changing the Han surname, it was surnamed Jin, and it was not next to the surname Wang.

As for whether he will be angry because the Hong family is hiding it?

That's not to mention. Let's not say that this kind of thing is purely private, and people are not shy about talking about it in front of him now, which is already a kind of trust. And it's still a special period, so what's the good thing to know too much? If he was going to pout bald that day and find something for others, then he would be worthy of death.

So there are a thousand ways and ten thousand, although the conversation between the two is so strange. But Chen Deyuan's curiosity is curiosity, at most he just closes his mouth and listens, neither daring to interject nor inquire.

In this way, when Yu Ye and Wang Yunlin finally finished talking, the two were almost like a family. Hong Lucheng and Chen Deyuan became outsiders for a while. However, this also has an advantage, that is, Yuye's acceptance of Hong Yanwu as an apprentice will come naturally, and there will be no change.

So, after Yu Ye's nod, Chen Deyuan quickly called his son and Hong Yanwu into the house together. He first briefly explained to the two children, saying that Yu Ye would teach them wrestling in the future, and they would also live with Yu Ye in the future, and they should listen to Yu Ye and learn real skills before they could go home. Then, he asked the two children to kowtow to Yuye to formally apprentice.

But for the two children, the news brought unexpected unhappiness. Chen Liquan is reluctant to leave home and his parents. And Hong Yanwu didn't want any master at all, he just wanted to stay in his own one-acre and three-point land as usual, and "mix wax" all day long (Manchu, colloquially turned into "muddy Lu'er"). It means that the wax is almost finished with first-class oil, and even the twist is gone, and it is irretrievable. It is used to describe tattered objects, and by extension, people are to say who has no interest and no children) to live like this.

It's just that under the extremely serious deterrence and insistence of both parents, they have no choice after all. So after a very unsuccessful protest was reprimanded and suppressed, they had to honestly kneel down and submit. Since then, it has been regarded as a rite of worship, and the apprenticeship has been officially performed.

In this regard, Yu Ye was a little crying and laughing, and he had never confiscated the apprentice who called him "master" so wronged. However, at his age, this is probably the last two 'small cushions' he has received, so he naturally can't be more tolerant. Besides, this is probably the only chance for him to be called "Master" by the two children.

Because in view of the special circumstances of that year, he still wore the hat of "feudal remnants", and it was still forbidden to privately accept apprentices to teach wrestling. So he himself didn't allow the two children to call him that anymore, and only let the children call him Yuye. He also said that when he went back to live in the vegetable market, he had to call it that. And he will claim to outsiders that the two children are the children of relatives.

According to the rules of apprenticeship, there will be a thank-you banquet at noon.

The meal prepared by Wang Yunlin for Yu Ye can be described as unique. In addition to a few traditional Beijing-style side dishes such as mustard dun, yellow cabbage, stir-fried salted shi, sesame tofu, amaranth silk and buckwheat grilled cake, she also prepared an extremely rare meal - "victory bun".

This kind of "bun" is not the meat bun that the Han people say, but a kind of food unique to the banner people. As far as its title of "victory bag" is concerned, it can be seen that its name should have some deep connection with marching and fighting.

According to legend, on July 5, the 46th year of Wanli in the Ming Dynasty, the old Khan King Nurhachi led his troops to fight, and when he walked to a place called Qinghe (now Benxi, Liaoning), there was nothing to eat. The local peasants had everything they could eat, and they only sent Nurhachi a few pigeons, some syruple leaves, and cabbage, and then Nurhachi roasted the pigeons, wrapped them in leaves, and ate them with rice. In the end, after Nurhachi's victory, he settled on the ancestral system. Every year on July 5, his sons will eat "victory packs" to not forget the hardships of starting a business. Since then, "bao" has become the traditional food of the Manchus.

From this story, we can know that the word "bao" actually refers to this form of diet of "using vegetables as a bowl and wrapping and eating". At that time, no one would have imagined that this rather innovative way of eating would have such a huge impact on the development of diet in the future. It is no exaggeration to say that it is comparable to the greatness of Kublai Khan's invention of shabu-shabu. Because based on today's point of view, such as the spring cakes, roast duck, grilled pig face, shredded pork in Beijing sauce, and even the roast suckling pig that was transmitted to Guangdong by the palace ban, are all deeply affected.

However, pigeon meat is, after all, a high-priced meat, which is often difficult for ordinary people to bear. As a result, the "victory package" developed later, and the selection of materials changed. Not only was the pigeon meat gradually replaced by pork, but it was also gradually divided into two types: meat and vegetarian, and the name was also commonly known as "vegetable bun" or "wrapped rice" by the common people. Generally speaking, meat buns are the best to eat, and vegetarian buns are the preserve of Buddhist laymen or poor families.

What Wang Yunlin prepared on this day is neither a "meat vegetable bun" nor a "vegetarian vegetable bun". Instead, the most traditional method in the court was adopted, and the most elaborate "pigeon meat bun" was made.

For this meal, she went out with Hong Lucheng early in the morning to buy, and ran to the Wenchongmen vegetable market, one of the four major vegetable markets in the capital, before she could be regarded as exchanging two meat pigeons and fresh Su Ziye. In this era of such scarcity of materials, it is enough to see its sincerity that such a relatively pure meal can be prepared.

The method of "pigeon meat bun" is very exquisite, and it is definitely different from the vegetable leaf wrap sauce bibimbap made by ordinary flag people. First of all, the pigeon meat is removed, diced and fried with shiitake mushrooms, and then mixed with rice made from aged brown rice. Since there is no longer the old old Yulucang rice, this aged brown rice is the best substitute, it is not oily and has a good taste. And after all this is mixed, at the end, you have to point sesame oil again, sprinkle with minced garlic, and then wrap it with fresh Su leaves, and you can hold it in your hand and eat it. It's not enough to eat buns alone, but also to go with good porridge. Just as we pay attention to cabbage leaves in winter and Suzi leaves in summer, porridge is about drinking mutton porridge in winter and lotus leaf porridge in summer.

And when the smell of the Hong family's pigeon mushroom fried sauce and the fragrance of lotus leaf porridge filled the east courtyard, the old daughter-in-law who was making tomato soup on the stove outside the house was stunned like "the deer in the sea". Even the old man in the house didn't even hear her urging her, and finally her husband came out of the house to call her, and she was relieved.

"What's wrong with you?" "The old man who was about to be anxious saw that his wife was wet from the corners of his eyes, so he swallowed the scolding words.

"You smell it, this smell is a 'vegetable bun'......" the old daughter-in-law said in a daze.

The old side looked incredible. "How could it be?"

"It's Yun Lin, I doubted it when I saw that she would make a salty eggplant, but this time I was convinced......"

After saying this, the old daughter-in-law seemed to fall into some kind of memory again, and muttered to herself while wiping the tears from the corners of her eyes with her hands.

"I haven't smelled it in 20 years. I still remember that every time I ate this, Ama had to instruct us to eat it without leaving our mouths and mouths, so as not to leak the food when we opened the bag. He said it meant 'leaking money'......"

But Lao Bian couldn't help but sigh when he heard this, but couldn't help but interrupt her memories.

"That's all in the past, marry me and you will be Han. Don't mention this in the future, more is better than less. You don't know what is going on outside, and although we are so poor that we are not afraid of this, maybe it will affect the children in the future......

Many things in life are like this, and one will inadvertently reveal clues. And there are many secrets that will be buried around us for many years and will not be known.

For example, the Bian family can deduce some secrets of the Hong family just from the smell of the food, but no one in the Hong family across the wall knows about the conversation that happened between the old couple of the Bian family. At the moment, they were just sitting in the hall, waiting for the meal to begin.

Hong Yanzheng was ordered by his parents to get two bottles of Tongzhou Laojiao, he went to get wine early this morning, and finally rushed back before the meal.

Yu Ye and Chen Deyuan are both good wine people, and they are even more happy to see one of the "Three Treasures of Tongzhou" today. So soon several people staggered and feasted.

Hong Lu was overwhelmed by the wine, so he only poured a small glass and drank it slowly. Fortunately, Hong Yanzheng followed his co-workers and master to practice the amount of wine, so he took on the responsibility of accompanying his father to accompany the wine.

As for Wang Yunlin, she was not on the table at all. One is that she knows that with herself here, the men can't drink and talk. Second, according to the rules of the Hong family, children are not allowed to eat at the table when entertaining guests. What's more, the "pigeon meat bun" was only enough for the adults, so she had to stay by the stove and make their lunch for the two children.

Probably today's apprenticeship went smoothly, Wang Yunlin was in a good mood, not only the oily green onion cakes were unprecedentedly exciting, but she also did not hesitate to spread six eggs for the two children. The two children who had been watching her busy were drooling.

Soon, the two little ones also had dinner. It wasn't until she watched them sit at the small table and gobble up that Wang Yunlin was finally able to take a breath and rest. But just when she came to the hall and wanted to take a sip of water. Unexpectedly, Hong Yanwu, who had eaten half of the meal, actually bit a corner of the green onion cake and chased into the house with a fart. He also pulled the corner of her clothes and begged her for a dime.

Wang Yunlin naturally wanted to ask her son why he wanted money. And Hong Yanwu, the nonsense basket, gave her a reason that was not very real. This kid even said that he owed Ball and Adze the money to buy popsicles. also pretended to make a "heartbreaking" look, not to say that he can't be a man without credit, and he can't walk away with debts.

Wang Yunlin is so angry and funny, she doesn't have to think about it to know that there is a cat in it. But her body was very tired, and she knew that her son was going to suffer, so she didn't want to take it too seriously. It's just that just when she couldn't help but pester, and was just about to pay for it, Hong Lucheng at the wine table heard it at this time. As a result, he intervened on the spot, and Chong Hong Yanwu glared.

"You're so used to it. I don't eat well, make up stories and ask adults for money!"

You must know that Hong Yanwu is not happy about the apprenticeship, and he is secretly angry with his father. At this time, when he saw that his father had come to spoil his own good deeds, how could he be willing to be a donkey?

"That's what my mom is used to, not you. Besides, why haven't I eaten properly, I have three hobbies, the first is to eat, the second is to eat, and the ......"

Chen Deyuan likes to tease Hong Yanwu the most, and when he heard this kid say this, he couldn't help but interject, and preemptively said for him that the third still loves to eat.

But how do you know that Hong Yanwu is not right, not to say that the third is to love money.

This time, he almost didn't "split" Chen Deyuan, but it also made Hong Lucheng completely angry and his face turned black.

"Shut up for me!" exited, Hong Lucheng didn't bother to look at this son again, he just waved his hand vigorously, signaling the "old thief" to get out. At the same time, out of a helpless grievance, he couldn't help but complain to Yu Ye.

Hong Lucheng complained that this son really didn't give him a fight, and the whole handful of chaff couldn't be lifted or pushed, no matter how he looked at it, it made him feel heartwarmed. If you can't learn well, I'm afraid it will be a disaster for the Hong family. Therefore, he asked Yu Ye to be strict and not to be soft on this child.

Although what happened to the Hong family later verified the truth of his words. But at that time, everyone could hear that this was just a sad father's helpless angry words. So Yu Ye only laughed but didn't make a sound. Chen Deyuan tried his best to appease Hong Lucheng.

What is surprising is Hong Yanzheng, who unusually fell into the ground, but beckoned Hong Yanwu over and gave him two cents generously and unprecedentedly.

At this moment, even Hong Yanwu was stunned, and a kind of confusion made him even say thank you, and called out to the eldest brother for the first time.

But what he didn't expect was that Hong Yanzheng then said that in fact, he gave him money in order to prevent Hong Yanwu from messing around here anymore, for fear of angering his father. And Hong Yanwu will be "assigned" tomorrow, and he may not be able to come back and forth. In ancient times, prisoners had to eat a full meal before leaving, so the "old thief" didn't have to be excited, didn't need to call him big brother, and didn't need to thank him.

This time it was Hong Yanwu's turn to have a crooked nose, and he immediately understood that the boss was maliciously bullying each other to avenge his past revenge.

But where can his dignified Hong Sanye be willing to suffer this sullen loss?

He is very confident, in this family, no one can compare to Tao and bad. His badness can be said to be bad out of the circle, and it is completely bad from the stomach out. The eyeballs turn an idea, which makes people unguardable.

So in an instant, he immediately had the idea of fighting back. didn't even hit a stump, he picked up Hong Yanzheng's words.

"Boss, in fact, you should not be excited. Why? Because if you have money, you are the big brother, and if you don't have money, you are the grandson!"

As soon as he finished speaking, Hong Yanwu took the banknote in his hand and ran out without even looking back.

At this time, Yuye and Chen Deyuan choked on wine. And Hong Lucheng and his wife looked at each other, and they all sighed and shook their heads.

As for Hong Yanzheng, who was complacent just now, not only was he stunned on the spot, but his face was completely white......