The better the time, the faster it passes. Pen Fun Pavilion wWw. ｂiquge。 info vertex novel update is the fastest, although everyone is still unsatisfied, but three days pass in a flash.

On the evening of July 5th, around the bonfire, the "sea bumpers" collectively prepared a sumptuous farewell dinner for Han Ying.

In addition to taking out a lot of wine and various cans as a matter of course, the sea bumpers also did their best to go into the water to catch crabs on the spot.

Together with Hong Yanwu, the "general" went to fish her favorite "red snails" and "scallops" for Han Ying, and cooked a pot of "five-spiced conch" and a pot of "steamed scallops".

Chen Liquan broke dozens of large abalones with his hands, cleaned the meat and took it out to grill "sea mutton skewers".

"Shrimp Crawler" and "Flying Crab" used spearguns to shoot two partial fish to make "sashimi".

"Ba Yu" and "Sanjiazi" also caught two large "black fish" and "yellow croaker" to stew and eat.

In addition to fishing for "thorny pots" and "sea red" in the shallow water, the rest of the people also caught a lot of "mole cricket shrimp" and dug up a lot of clams.

It should be said that the big guys really worked hard, and for this girl, they worked together to get a lot of fresh seafood that was alive and kicking.

However, the most brilliant thing that day was the "old saury", don't look at him not going into the water, but he made two wonderful dishes that are absolutely not available in the world to bid farewell to Han Ying.

The first course is "grilled starfish".

When the "old saury" found a dozen starfish that were bigger than a slap to make this dish, all the "sea bumpers" felt incredulous.

The impatient "Flying Crab" even stared at the bulging eyes and asked directly, "Do you want us to eat plastic!"

Indeed, in the eyes of the "sea bumpers", the starfish is indeed like a colorful plastic skin, and it has nothing to do with eating words in any case.

Unexpectedly, the "old saury" did not squeak, he just quietly roasted these starfish on the fire repeatedly, and when they were almost baked, they reprimanded the starfish one by one by the horns of the starfish, until the bottom surface of the starfish split five large gaps along the middle of the five corners.

At this time, everyone looked again, and rows of golden-red luster flashed in these gaps, which turned out to be dense starfish eggs.

As a result, when Han Ying tasted it, the evaluation was fragrant, fresh, and a little sweet. She smacked her lips alone, and ate three in a row, and then everyone came up one after another, tearing the roasted starfish with their mouths.

In Hong Yanwu's opinion, in fact, the taste of starfish eggs is similar to caviar, but this way of eating is more enjoyable.

As for the others, they were even more surprised, and the "general" went to ask the "old saury", saying that he had never thought that a starfish could eat it, and asked how did the "old knifefish" find it?

"Old Saury" said very calmly that in the past, "Hai Bumpers" would sometimes be trapped due to high tide, and they had to think of anything when they had nothing to eat. He was trapped on the "Skinny Dragon Island" during a storm and found out by accident.

Hearing the "old saury" say this, the "sea bumpers" were touched. The "general" was silent for a long time before he said, it turns out that any industry is more valuable the older it gets, don't look at the "old saury" can no longer go into deep water, but these things in his stomach are enough for everyone to learn for a lifetime.

Everyone also nodded one after another, so that the "old saury" consciously had a light on his face and showed his face greatly.

The second dish of "Old Saury" is called "Fragrant Tooth Dropping", which is even more wonderful than the extraordinary "Grilled Starfish", which is a shock.

Before making it, the "old swordfish" himself said, "I have never eaten this high-class dish, whether it is an imperialist president or a socialist leader." In the past, this is the world's best delicacy that only the best 'sea bumpers' can occasionally enjoy. Why? Because you have to use a lot of fresh seafood, at least 10 or more, otherwise it won't taste good enough. It's hard to get it all done with one or two 'sea bumpers'. I also borrowed flowers to offer Buddha today, and it was all thanks to the big guys who got enough of these materials......"

It's true that the preparation of this dish is not complicated, but there are a lot of good ingredients to be used.

The specific method is to kill a large fish first, take out the "fish belly" (jargon, fish stomach) inside, and wash it with seawater.

Then sea cucumber, conch, abalone, scallops, clams, spiny pot, sea red, black fish, yellow croaker, crab roe, live shrimp ...... The meat of these caught seafood is sprinkled with oil, salt, sauce and vinegar and mixed well.

Finally, all the mixed ingredients are put into the fish belly, tied into a dead mouth with fish tendon thread, and placed on the fire to barbecue in circles. In this way, all the umami of the seafood cannot escape at all, and can only be stewed in it and contaminated with each other.

When the belly of the fish is all golden brown, the belly of the fish will crack slightly and develop silky lines, and then you can see the scorching fresh air start to overflow from the fine lines, and wait until it is completely "poof" to the point of steaming, and you can eat it.

In fact, you don't need to taste it with your tongue to know that it is absolutely delicious, because the smell is called a fragrant, and everyone who smells it has begun to flow without exception.

Seriously, if it weren't for Han Ying here, the "sea bumpers" would definitely be like wolves smelling blood, impatiently pounced and scrambled. But now, with Han Ying, everyone is just honest like a child in kindergarten, obediently waiting for the aunt to share the candy.

Due to the lack of bowls and chopsticks on the beach, after the "old knife fish" used a fish knife to cut off nearly half of Han Ying's alone, the rest of the people simply used the most primitive rotation system, according to the order of age, one person took a bite to taste.

At the same time, because the amount is small, so that everyone can taste it. "Old Saury" also carried forward his style, saying that he had eaten it many times in the past, but this time he took the initiative to give up.

So it was the turn of the "general" to bite first, but I didn't expect this guy to take a small bite in front of Han Ying.

"Flying Crab" was immediately happy, "Say that the eldest brother wants to save face, and I guarantee that he won't have a chance to bite again!" Sure enough, "Ba Worm", "Three Worms", "Flying Crab", "Shrimp Crawler", Hong Yanwu, Chen Liquan...... Drained down like this, I saw that more than half of the fish belly disappeared in one gulp.

It can't be helped, the "fragrant tooth loss" is indeed fresh and fragrant, and it is a delicacy that makes people want to swallow their tongues. Everyone chews for a long time before they are reluctant to swallow it. Even in Hong Yanwu's opinion, even "Buddha jumping over the wall" is far from the taste of this dish.

So no one gave in at all, and in the end, in the hands of "Little Baizi", he was not polite at all, and quickly ate all the remaining fish maw, and completely wrapped it up.

This situation seems to have really been mentioned by the word "flying crab", but when he mentioned this matter again, he had just laughed at the "general" twice, and saw Han Ying personally put the "fragrant tooth" in the bowl and put it on the mouth of the "general" with chopsticks to feed him.

Yes, this bad laugh turned into a dry laugh, and the "flying crab" was completely embarrassed.

Everyone laughed when they saw this. As the "old knife fish" shook his head and concluded, "Silly boy, people have a target, can they be the same as a bastard like you!" Everyone couldn't help it anymore, and immediately booed, but they began to laugh at the stupidity of the "flying crab".

After feasting and changing cups, the dinner gradually came to an end. As the bonfire subsided, it was finally time to say goodbye.

The "general" brought a "speargun" and pedaled on the tricycle, it was time for him to send Han Ying back to the construction site, and the "sea bumpers" took a lot of noodles and canned food and put them on the car for Han Ying to take away.

Before Han Ying finally got into the car, she reluctantly said to everyone, "I've been so happy these days! I'm so happy! It's a pity that I'm not a man, otherwise I would have been like you, and I would have been a 'sea bumper'." ”

Who knew that "Sanjiazi" immediately answered, "Fortunately, you are not a man, otherwise, who would our eldest brother marry?"

In a word, it made everyone laugh again.

It's just that in the firelight, Hong Yanwu suddenly found that the smiles of the "general" and Han Ying were a little stiff this time, and they didn't look like they were happy from the bottom of their hearts. To put it bluntly, both of them smiled a little fakely, and for some reason, their eyes were full of low melancholy, like a dark reef cave underwater.

Of course, under the dim and flickering light, Hong Yanwu was definitely not clearly recognizable. He's just a feeling. But the feeling is often more accurate.

Because just over an hour later, when the "general" sent Han Ying to the construction site and returned by himself. Like the last time he was in the "Cloud Cliff", he quietly called up Hong Yanwu, who was already lying down, and confided out the depression in his heart.

Only then did Hong Yanwu know that the relationship between the "general" and Han Ying had really gone through a lot of time and emotional tests to get to this point, and their relationship was now facing a problem that made the two helpless. (To be continued.) )