In China, the true clamour is generally distributed in the East China Sea and the South China Sea, and it is really rare in the Yellow Sea. Xiao Peng brought back two at a time.

What's more, these two real beans are really not small. One can only weigh seven or eight pounds, Ye Yuli turned out to be a person who learned Japanese cuisine, and the taste of such a quality real worm must be great.

Xiao Peng put the real worm into the fresh-keeping box and handed it to Ye Yuli. But he didn't get off the boat.

"Anything else?" asked Ye Yuli.

Xiao Peng nodded, opened another living water tank, leaned in and touched it for a long time, Ye Yuli was curious, what else was there?

"Dangdang, dang. Xiao Peng sang in his mouth, grabbing something in both hands and lifting it in front of Ye Yuli's eyes.

At this time, Ye Yuli was completely dumbfounded, only to see Xiao Peng holding a big lobster with both hands, which can have a length of more than 70 centimeters and a width of more than 20 centimeters, and the two big long beards can be one meter long, and the whole body is colorful and very beautiful.

"Is this a splendid lobster?" Ye Yuli's tone was full of questions. This Nima is a hallucination, right?

If you talk about real clams, you can still see them occasionally in the Yellow Sea, but splendid lobsters?

Xiao Peng nodded: "A total of three were caught, enough to eat, right?"

Ye Yuli snorted stupidly, no matter how she thought about it, she couldn't understand the reason.

There are not only splendid lobsters in the Qianliyan Fishing Ground, but also three, and they are all so big. To whom is this to be heard?

No one believes me.

Fishermen generally build a few small pools with seawater and oxygenation equipment to ensure that the catch can live for a while.

Xiao Peng put the lobster and the real crab into different pools and raised them first.

The lobster and the real worm were handed over to Ye Yuli to deal with. Lobster sashimi and octopus sashimi are all good at Ye Yuli, as for crabs, it is good to eat them with ginger vinegar sauce after steaming, simple and delicious.

Be careful, though, that you must use rice vinegar.

There are many kinds of vinegar in China, as well as the 'four famous vinegars' led by Shanxi old vinegar, although they are all vinegars, but the taste is very different, each has its own merits.

Xiao Peng didn't dare to say which vinegar was better, everyone's taste was different. But it's best to use rice vinegar when eating seafood: it has a lighter flavor and doesn't overshadow the umami of the seafood.

The things were handed over to Ye Yuli to deal with, and Xiao Peng himself was not idle, and went to see his roast pig.

Buried in the ground were wild boars that had been roasted for an extra day, and instead of being burnt, they were more fragrant and soft.

Xiao Peng opened the tin foil wrapped in the wild boar, and a smell of pork and fruit came to his face.

Smelling the fragrance, Yin Chongde and Liu Qinglong stopped playing chess anymore and came to Xiao Peng's side: "This way of roasting pigs is unique, and it smells very good." ”

Yin Chongde sniffed it a few times: "This smell doesn't smell like an ordinary domestic pig, and it doesn't look so greasy." ”

Xiao Peng smiled: "Uncle Yin, connoisseur, this is a wild boar, Mengzi raised some wild boars on the island, and this is just to slaughter one to taste it." ”

When Liu Qinglong heard this, he looked envious: "It's life here for you." ”

Yin Chongde nodded: "That's right, I visited your room just now, do you know the shocking feeling I felt at that time? I have lived for such a long time, and I can be regarded as knowledgeable, but as soon as I entered your room, I still felt that everything was too unreal." ”

Xiao Peng smiled modestly: "Uncle Yin, what you said is not just manual work." If you like it, I'll make you a set, won't I?"

Yin Chongde hurriedly waved his hand: "I can't afford this, the room full of golden silk nan gloomy wood, I used it today, and tomorrow it should be taken away to investigate and talk." With such good wood for you to make furniture, I don't know if it's better to say that you can live or that you are a loser?"

Xiao Peng didn't know how to answer. At this moment, the voice of the motor came from the dock: "Uncle Yin, Uncle Liu, it seems that they are back, let's go and see what they have brought back for us." ”

As soon as Xiao Peng and the others got on the dock, they saw the foreign girl Millie running off the boat with an excited face, holding her mobile phone in her hand: "Uncle, you absolutely don't believe it, I saw something! God, I don't believe my eyes! I've taken pictures of everything, I've taken pictures of everything." ”

Xiao Peng looked confused: "Mengzi, what's wrong with her, why did she go to the sea and come back like this?"

Yang Meng shrugged his shoulders: "I saw Huzi on the sea just now, and then she was so virtuous." ”

Millie listened to Yang Meng's words, and her eyes widened: "That's a killer whale, a killer whale!

"Four?" Xiao Peng was speechless, he must have come with Huzi.

Are killer whales social animals, or matrilineal societies. It must be a small group of tigers. Thinking of a few more foodies in his fishing ground, Xiao Peng felt inexplicably heartache.

Because of their beautiful appearance, killer whales have always been star members of aquariums around the world, but in China, it is rare to see killer whales. Even in the largest marine world on Kotojima, there are no killer whales, only pseudo-killer whales.

From the size to the appearance, the pseudo-killer whale is far from the killer whale. It's a species that exists on the killer whale diet, although the name has the word 'tiger', which are two very different whales.

Seeing that Xiao Peng didn't speak, Millie was anxious: "What I said is true, I have recorded all this, and I have also recorded the call of killer whales." ”

As soon as Millie's voice fell, there was a cry from the sea. Millie nodded hurriedly: "Yes, yes, that's the voice." Huh, where did that sound come from?"

Everyone followed the prestige and saw four killer whales swimming mightily, three of them did not dare to approach, cruising in the distance, and a larger killer whale swam directly to the vicinity of the pier.

When Xiao Peng saw it, it turned out to be Huzi, Yang Meng walked over with a bonito and handed it to Xiao Peng.

Xiao Peng ran directly to the dock with the bonito and fed it directly to Huzi. The tiger swam around happily.

The spotted seal and leopard didn't know when they also ran to the dock, and when they saw Xiao Peng feeding the tiger, they screamed anxiously, Yang Meng brought a bonito and gave it to Xiao Peng, and Xiao Peng had to feed the leopard again, so that the leopard settled down.

Yang Meng laughed on the side: "This little will smash it, and it will compete for favor!"

Xiao Peng was also helpless, waved his hand to Huzi, let it take the clansmen to play, looked at Millie who was already stunned, and said: "It is called Huzi, it was stranded on the island and was rescued by me." Now live near Thousand Miles Rock. ”

Millie's eyes have turned into little stars: "Uncle, I'm going to play with killer whales." ”

Fang Ranran is also: "Uncle, I also want to play with killer whales!"

Hou Zhenzhen, who had just come off the boat, didn't speak, but his expression obviously meant the same.

Xiao Peng was made big by Millie and Fang Ranran: "Let's talk about eating and having fun." The catch was harvested first. Mengzi, how about the receipt?" Xiao Peng hurriedly changed the topic. It's no fun to have two chicks tangled.

Yang Meng was sorting out the crane and collecting the catch on the shore, when he heard Xiao Peng's question, he replied: "Almost all of them are bonito, there can be a few tons, and there are really a lot of bonito in our fishing ground." It's not small, almost all of them are one meter long. It looks very enjoyable. There are also some sea bass, pomfret, real sea bream, and the like, but not much. ”

Bonito is a type of tuna, but it is definitely the cheapest of tuna. The taste is average, and the so-called tuna in the Chinese market is almost all bonito. However, bonito is a rare delicacy in Wakoku, whether it is sashimi, sushi or bonito soup, it is extremely popular, especially bonito soup, which is known as the taste soul of Wakoku cuisine.

Xiao Peng thinks that if you eat bonito directly, it is really better to make dried fish.

However, not everyone is as Xiao Peng thinks, and most people think that bonito is also delicious. Some people especially like to eat bonito sashimi. I can only say that the taste is different.

Yang Meng also gave Xiao Peng a surprise, only to see that he took out a bucket, a few strange-looking fish in the bucket, a small mouth and a small eyed body, about sixty or seventy centimeters long. Xiao Peng was happy when he recognized it: "This is a good thing!"

"Uncle, what kind of fish are you so happy about?" Fang Ranran leaned over and looked at the strange fish in the bucket.

"It's called a pufferfish because it makes a sound like a pig, and it's called a pufferfish. When it is in danger, it will inflate itself into a ball, so it is also called an air drum fish in our country. This is one of the best fish to eat. Xiao Peng introduced.

Liu Qinglong saw the pufferfish and nodded: "This is indeed a good fish, but it is also highly poisonous, in ancient times, there was a saying that our country was desperate to eat pufferfish, and there are countless poems about pufferfish, like the great poet Su Shi, who once commented on the deliciousness of pufferfish meat: 'According to its taste, it is really a dead death', which means that for this delicacy, poisoning is also worth it." ”

Everyone was extremely speechless when they heard it, Su Shi is called a foodie, no wonder Dongpo meat has been passed down to this day.

Fang Ranran asked, "Since it is poisonous, isn't it too dangerous to eat this fish?"

Xiao Peng nodded: "Puffer fish liver, ovaries, internal organs, and blood are generally highly poisonous. There are even some species of pufferfish, which have eyes and skin fish meat essence-nests that are highly poisonous. ”

Fang Ranran was stunned: "Does anyone dare to eat this?"

Xiao Peng smiled: "The ancients said that if you eat pufferfish, it will be fresh and tasteless. It can be seen how delicious this fish is. Our current pufferfish, called the redfin pufferfish, also known as the tiger pufferfish, is the most common and best quality species of pufferfish. There are also artificially bred non-toxic redfin pufferfish, but we are wild and must be poisonous. ”

Ye Yuli also nodded and said: "The country is the country that loves pufferfish in the world, and they have formulated an extremely strict pufferfish chef certification exam, and only chefs who pass the exam can buy and process pufferfish." ”

Fang Ranran hurriedly asked, "Mom, do you know how to make pufferfish?"

Ye Yuli smiled bitterly and shook her head: "How can it be so easy? The pufferfish chef exam is extremely demanding, because different species of pufferfish have different poisonous parts, chefs must clearly distinguish common pufferfish species." Because the pufferfish can be infected with poisonous blood if the pufferfish is handled slowly, the chef must pick up and drop the knife quickly, separate and mark all the poisonous parts within 20 minutes, and cut out a whole plate of sashimi. This exam is too difficult. ”

The crowd was disappointed. It's a shame that you can't eat such delicious fish.