Peng Yichen seems to have had a long dream.

In his dreams, he used to be one of the best chefs in China.

One year, he and his old rival Long Kunbao met in the finals of "The World's First Chef".

The first contest between the two was about cooking rice.

He made a rice bowl with lotus leaves.

Natural and primitive materials such as bamboo tubes and lotus leaves are used to infiltrate the fragrance of plants and trees into the rice, and the elasticity and rice aroma of the rice are maintained. It makes people taste fragrant and fragrant, and the lips and tongue are spermatological.

And the opponent Long Kunbao made a dish of ginseng soup rice.

The mellow aroma of ginseng chicken soup is inhaled into the rice, and it tastes with a thick aroma of ginseng while maintaining the original taste of the rice, and the two flavors are blended together to create a long aftertaste.

Relying on this aftertaste, Long Kunbao won the first game.

The topic of the second competition is: knife work.

Long Kunbao carved a crystal Great Wall out of ice, and also carved a hexagonal diamond-shaped hole in the middle of the Great Wall, converging all the light around the Great Wall.

It can be said that it is ingenious.

But Peng Yichen was in the water, using soft and fragile tofu to carve a group portrait of eight immortals crossing the sea.

Relying on the divine knife work, he won the second game.

The two were tied.

Unexpectedly, at this moment, the hospital called, and his lover, Lin Shang, who was nine months pregnant, was suddenly about to give birth.

The topic of the third competition is exactly what Peng Yichen is best at: fish.

The yellow croaker he made in soup has always been a must in the Chinese culinary world. As long as he makes it, he will definitely be able to beat Long Kunbao and become the first chef in China.

But thinking about his wife in the hospital, he was ultimately unable to continue playing.

After abandoning the race, he hurried to the hospital.

He and his wife's children could not be saved.

His wife Lin Sheng couldn't wait for her husband for a long time, thinking that her husband had always been obsessed with cooking and never took himself to heart, and she was completely disappointed.

She left a letter and left Peng Yichen ever since.

Thinking that because of his dream of becoming the first chef in China, he owes his beloved wife too much over the years.

Now that the child is dead, the wife is gone, and in just one day, the wife is separated and the family is ruined.

Peng Yichen was so discouraged that he threw away his kitchenware and didn't want to be a chef anymore. I went to work in a small supermarket to get by.

At this point, a blinding ray of sunlight hit his face, waking him up.

He touched his hand, as if there was a soft round thing, and his heart was startled. Wouldn't it be such a good welfare, just entered the world of the plot, and there was a woman lying in his arms?

When he woke up completely, he took a closer look, only to find that it was an inflatable doll lying in his arms that he didn't know where it came from.

Look at the surroundings again, the walls are plastered with illustrated illustrations of indescribable women.

He suddenly remembered that he had entered the world of the plot.

This time, the script he provided to Fang Long, Andy Lau, and Zeng Zhiwei was his favorite Chinese New Year film when he was a child - "Golden Jade Full Hall" (also known as Manchu Han Quanxi).

This movie was filmed and produced by Xiangjiang director Tsui Hark in 1995.

This time was precisely the peak period of Xiangjiang films, and in the following years, Xiangjiang films began to decline.

As a Chinese New Year film, "Full of Gold and Jade" is very different from the usual Xiangjiang Chinese New Year movies.

In the past, Hong Kong Chinese New Year movies were often dominated by nonsensical jokes and jokes of crazy laughter, and a large number of market jokes and bridges were collaged through the gimmicks of many celebrities.

The main purpose is to attract audiences to the theater to watch the movie with a happy and prosperous movie atmosphere during the Spring Festival.

But this "Full House of Gold" is different, borrowing the broad and profound food culture of Chinese culture, and integrating the structure and shooting methods of Tsui Hark's best new school martial arts films, plus appropriate jokes and humor.

In the end, it created a classic Chinese New Year movie with a more coherent and clear main story, which made the audience not only have an appetite, but also feel wonderful.

Of course, although the story of this Chinese New Year film is slightly stronger than other Xiangjiang New Year films. But it is still mainly commercial entertainment, and it is impossible to arrange a complex and heavy story line.

The plot of this movie is actually very simple.

Zhao Gangsheng, a loan shark and debt collector, is tired of this precarious illegal life. After washing his hands of gold, he went to Canada to pursue his beloved idol Wang Zhuxian. He had wanted to pass the chef recruitment exam for Canadian hotels and get a visa to travel to Canada.

Who would have thought that because he didn't know anything about cooking, he ended up failing miserably because of cheating exposure.

Zhao Gangsheng, who failed the exam, met the master chef Long Kunbao in the restaurant, and Long Kunbao instructed him to learn cooking from Boss Ou, who was familiar with his old acquaintance in the Han Building.

I don't want Boss Ou to make things difficult for him in every way. In the meantime, the relationship between Hong Kong students and Boss Ou's daughter Jiahui has become closer and closer.

In the end, Zhao Gangsheng negotiated with people in Manhan Tower. As a result, Boss Ou was invited to tea by the police, and in a fit of anger, he planned to drive Hong Kong Sheng out of Manhan Building.

Unexpectedly, just when Hong Kong students were about to leave Manhan Building, Huang Rong, chairman of Chaofan Catering Group, came to the door to challenge, and wanted to bet 50 million with the ownership of Manhan Mansion to compete with Boss Ou in cooking.

After Boss Ou agreed to Huang Rong's gambling contract, he found out that all the chefs in Manhan Mansion had been co-opted by Huang Rong with tricks, and they all resigned.

At this time, only Hong Kong students stepped forward to help Boss Ou's daughter Jiahui, and with the help of Long Kunbao, they went to Guangzhou to find a master who could be a full banquet for the Manchurian and Han Dynasty, that is, Liao Jie, who inexplicably retired from the culinary world five years ago......

Peng Yichen originally only planned to play soy sauce in this movie, and did not want to play the main role.

But Fang Long felt that he had the bearing of a grandmaster, and the middle-aged architect who played in "Twelve Warriors" was also very exciting. So he insisted on playing the role of Liao Jie, the "first chef in China" in the movie.

Peng Yichen was persuaded by Fang Longyi, and felt that it was not bad to be able to play Liao Jie, although his own cooking skills were also good, but they were only at the level of cooking a few home-cooked dishes.

If you can enter the plot world and get Liao Jie's cooking skills, then after you come out, wouldn't you, a foodie, no longer worry about having nothing to eat.

Therefore, he finally decided to play Liao Jie, Zhao Gangsheng is of course played by Zhang Guorong, Boss Ou is played by Fang Long, Boss Ou's daughter Jiahui is played by Yuan Yongyi, Liao Jie's wife is played by Mei Yanfang, Long Kunbao is played by Andy Lau, and Huang Rong is played by Zeng Zhiwei.

Zhou Yunfa, Zhou Xinchi, Huang Baiming, Alice Tam, Chen Baixiang, Zhang Xueyou, Liang Chaowei, Liang Jiahui, Zhang Manyu, Zhang Min, Yang Ziqiong and other well-known actors and stars will make cameo appearances in the movie.

When the movie was all prepared and ready to start filming, Peng Yichen immediately found an opportunity to enter the plot world, but he didn't expect that as soon as he came in, it was already the time when Liao Jie was drunk and dreamed of dying.

Peng Yichen held his head that was torn apart from the hangover and slowed down on the bed for a while, and then slowly got up.

Looking at this dormitory like a kennel, there is no place to wash, touch your unkempt face, and simply don't wash your face. Slowly walked out of the dormitory and went to work at the supermarket where I worked.

If memory serves, Zhao Gangsheng and Ou Jiahui will soon go to the supermarket to find themselves.

While walking, he still thought very regretfully in his heart, but unfortunately he didn't catch up with the funny plot of the ghost horse in front of him where the man and woman fought with a hundred-pound fish.

I don't know if I'll laugh when I see them.

……

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