Chapter 100: Down

Li Fu's words were very practical and his tone was also very calm. But the effect of these words should not be underestimated, just like a bolt of lightning, it instantly illuminated Hong Yanwu's heart.

Suddenly he understood what his father really meant. What the old man wants him to learn is actually nothing else, but the role of rules.

In fact, the old man does not only believe in Li Fu, but believes that he understands the rules and can abide by the rules. In other words, as long as you are a familiar person, as long as you can do these two things, the old man believes that there will be no big problems.

Let's put it bluntly, that is, the Hong family has always pursued the principle that "the rule of law is stronger than the rule of man".

Relying on rules to manage people, making everything clear and detailed, this is probably one of the reasons why the Hong family has prospered for ten generations. Otherwise, where can the Hong family, which has been passed down from generation to generation, be a masterpiece?

Even more to think about it, as long as the people around him have some real skills, they are all like this.

Yu Ye pays the most attention to the rules, and he is not allowed to make mistakes in his practice, and if he is wrong, he will fight, no nonsense.

Master Si taught him what kind of utensils to use, what kind of ingredients, what kind of heat, how big the section to cut, how much starch to thicken, what direction to stir, how much time to use, everything is prescribed to death.

Mr. Shan's repair of the house, the prerequisite is that he has full authority to make the decision, and the master cannot urge. He even had to mix the ashes to the minute, otherwise how could he get the nickname "tahini"?

Wang Hanping was the same, repairing a chair for the Hong family, and spent several days to find a suitable piece of wood, so he had to match the wood grain and color. But he didn't take a penny more for it.

Therefore, what is the spirit of craftsmanship? What is a master or an expert? It is nothing more than understanding the rules and being able to do things according to the rules and regulations.

So what does it mean to know how to make good use of people? I'm afraid it's not as difficult as it seems. It should be to use people who know the rules and are good at abiding by the rules.

Like his father is at ease with Li Fu, and Li Fu is at ease with Master Pang, it's all the same.

To look at it this way, he was undoubtedly too shallow in the past. Although it also attaches importance to the rules, it also attaches importance to the use of people. The focus is all on how to obtain benefits and how to distribute them.

But in fact, there is more to "rules". And things like work experience, work performance, high education, fluency in foreign languages, and excellent eloquence are just the appearance of talents.

In fact, the most critical criterion for judging the outstanding talents that any enterprise really needs is whether they can abide by the rules.

And the so-called innovative talents, if there is no solid foundation, it is purely a joke like a castle in the air. For such a person, who believes in the words "Huai Cai does not meet", who is stupid.

Of course, on the other hand, employers should also behave in accordance with their employees. Things like respecting contracts, not arrears of wages, overtime pay, labor insurance benefits, these things that should be done, are not the easiest ways to win people's hearts......

In this way, with a new understanding and new harvest, Hong Yanwu looked at many matters in the preparations for the wedding banquet in the last three days, and his feelings were really different.

Sure enough, there are examples to follow everywhere, and there are eyes everywhere. And he found that only by following the rules is the best way to achieve high efficiency.

Because there are many things, people who know the rules don't need to say it at all, just do it. It works together seamlessly.

For example. On April 28, Master Pang sent someone to build the stove first according to the rules. Specifically, the fire pond is built first, and then the fire pond is divided into fried stoves and soup stoves with bricks and mud.

There was no need to instruct at all, Li Fu prepared the whole bricks, broken bricks, loess, and clean water in advance, and put them in the large kitchen where they were going to build the stove, so that they could level the stove.

And he also had another plan, entrusting the person who built the stove to help build a tea stove in the inner courtyard of the second courtyard, under the verandah next to the weeping flower gate.

For this reason, after setting up the stove, Li Fu took out the five yuan wrapped in a red envelope and sent it to the visitor to drink. At the same time, the stove builder also directly wrote down the number of catties of the large and small briquettes to chop firewood and gave it to Li Fu.

It's happy, there's no nonsense with Ben, everything is conventional, and it's only two hours away.

On April 29th, when the fuel was purchased, all the pots and drawers used in the kitchen also came. In the afternoon, even the fine kitchen furniture was installed.

In this way, when the kitchen enters the shed on the first day of the work, only the master chefs carry the kitchen knives wrapped in oil skirts.

But again, these things are also no one to say anything, everyone is working as soon as they enter the door, and they are all done by tacit understanding.

Finally, April 30 is sure to be the busiest.

Earlier in the Qing Dynasty, Li Fu took the people found by the "Hai Bangzi" and Hong Yanwu to work together to lay tables and chairs in the courtyard and set up seats.

At the same time, Li Fu invited the old craftsman of the "Caizi Bureau" from Mr. Shan through Hong Yanwu to come to the door to arrange the hydrangea and colored silk for the Hong family. This is also the origin of the commonly known "playing with flowers".

Wait until after noon, and the draw will be complete.

At this time, Master Pang personally supervised his accomplices to mix the raw materials into the shed, arrange them separately, and add coal to the fire. When the soot was over, and when he saw that the flames were more than three feet high, Master Pang was satisfied and began to lead people to practice.

Why do you start doing it so early? Because a lot of things have to be made into semi-finished products in advance. It's too late to catch it temporarily.

Like seafood, right? Pork has to be chopped into minced meat, right? There are some things that have to be oiled, right?

The fat and thin have to be matched, what kind of meatballs are a little more fat, what kind of meatballs are too oily to seventy, what kind of balls are too oily to fifty percent, and some of the three matures have to be cooked, and the maturity of the oil is different. It's all the rules.

In addition, Master Gou also came. He unceremoniously grabbed Hong Yanwu and Chen Liquan to help knead the dough together, and he had to steam the Xizi steamed buns out.

This thing is very different from ordinary steamed buns, which are made of wooden molds, like a piece of pastry. Round and square, with a raised double happiness pattern on it. Its circumference is about two or three inches in diameter and less than an inch thick.

The scene of the Hong family is at least 600 yuan, not only to put it out decently and joyfully, but also to be eaten by the Lord the next day.

At the same time, others are not idle. Li Fu took everyone to support the gift table and tea table.

The scale of these two things depends on the size of the table. The ceremonial table and tea table are located on both sides of the inner courtyard of the Hanging Flower Gate.

All of them are made of eight tables of eight immortals to form a large long case. Then a red tablecloth was spread, and an eight-fan screen of folded branches and flowers was placed.

It's just that the tea table should be next to the tea stove, and on both sides of the case, there should be a large tea caddy with two catties of tea leaves, and six copper kettles. There are also 30 sets of porcelain teapots and bowls, which are called "clean pots and clean bowls".

At this point, the scene of the wedding banquet is roughly completed. The rest will wait for Li Fu to make the tea and fruit banquet himself in the evening.

But that's not the end of the story.

First, Li Fude assigned the next day's tasks to Hong Yanwu's people in advance, who is the guest of honor, who is in charge of the sundries, who registers the gift list, who is the tea room, who comes to the food and watches the banquet, and finally rehearses the general service procedures one by one.

The second is that Master Pang has to make a table in advance that is exactly the same as tomorrow's main banquet, and is ready to invite the host to taste the taste, so as to guide the correction.

So in fact, it was really not until the evening was dark that the Hong family went to the old mansion to see the shape happily, and the general affairs related to the wedding banquet came to an end.

It is no exaggeration to say that in Hong Yanwu's eyes, there is no dissatisfaction anywhere. He was as enjoyable as watching a big drama starring many big names together.

If this thing also has an "Oscar", then he is sure that the "Best Director Award" is definitely Li Fu.

The second group has been opened, group number: 608640021

(End of chapter)