Shi Yu only came to the restaurant in the evening, and as soon as he came, he was invited into the restaurant. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"My master wants to see you. ”

"Your master?" Shi Yu was stunned for a moment, and quickly understood what was going on, "Is it for the soup?"

"Hmm. He nodded without saying a word.

Today, Master has been making soup for a long time, but he has never been able to make that taste.

Shi Yu followed Buyan to the side hall of the kitchen, but after a while, a middle-aged man walked in.

Shi Yu secretly looked at the man, and saw that he was mediocre in appearance and his eyes were a little obscure, but not evil. I almost had an idea in my mind right now.

"My surname is Li, and I'm the cook here. What is the name of the girl?"

Although Shi Yu is still dressed as a flower child, she can still tell that she is a little girl.

"Just call me a child. Shi Yu said. In the past, everyone called her Xiao.

"Little girl. After a few words of greeting, Chef Li explained what he meant, "The fish soup you make tastes very good, can you teach me how to make it?" I promise, as long as you give it to me, all the fish bones in our restaurant will be given to you in the future." ”

Shi Yu pursed his lips, "Then what do you mean by this, if I don't teach, you won't let me take it in the future?"

Chef Lee didn't speak. But the eyes looked at her, and the meaning was very obvious.

In his opinion, it's just a little Hanako, and there's no need for him to please her. Scare and scare her casually, and she will definitely tell her all the formula.

But it's a pity that Shi Yu is called Hanako, but it's not called Hanako who doesn't understand anything.

"In that case, then we don't have to talk about it. Shi Yu smiled, turned around and left.

I didn't expect her to be so fearless, Chef Li hurriedly stopped her, "Little girl, what do you mean by this? ”

Shi Yu rolled his eyes, turned around, and didn't plan to talk any more nonsense with him, so he directly picked out the words: "It's just some discarded fish bones." If you don't give it here, then I can go to other restaurants. Qingshan City is so big, and there are many restaurants. At that time, there will always be people who will pay attention to the difference in this fish soup, and they will also meet generous people who will buy this recipe. As for you, seeing that I was so young, you deceived me like this, and you are not afraid of spreading it out and embarrassing people. ”

Where did Chef Li want this little beggar to be so clear, and he was suddenly embarrassed by what she said.

"You want me to buy the recipe?" he heard the point of the sentence.

"Otherwise?" Shi Yu said, "Do you think I took the time to come to you just to see what you look like?" Seeing that Chef Li's face was not good, Shi Yu threw out another temptation, "You should drink the soup in the morning, how does it taste?"

Chef Li's lips moved, and finally said, "Okay!"

"Have you eaten elsewhere before?"

"Nope. ”

"Isn't this over?, once you buy the recipe from me, it means that you have mastered another unique skill!" Shi Yu said leisurely.

Chef Li's heart beat a little fast when he heard her say this. The deliciousness of this soup has swept all the dishes in this restaurant, and the taste is comparable to monster meat.

It's just that at first he wanted to empty the gloves of the white wolf, but now he has to buy it with money, which makes him feel a little unbalanced.

It's a pity that Shi Yu doesn't have time to think about it for him anymore, she is very hungry now. If Chef Li doesn't want it, then she'll sell the next one. It's always going to sell.

Finally, Chef Li spoke, "How much?"

Shi Yu thought about it, she didn't know much about the price of goods in this world, so she asked a question: "How much does it cost to rent an ordinary house for a month?"

"An ordinary house?" Chef Li thought for a moment and said, "About one or two pieces of silver." ”

"Okay, I'll sell you this house for five taels of silver. Shi Yu said.

Chef Li originally wanted to bargain, but he thought that the decision was in the hands of the other party, so he nodded and made a deal.

After that, it was Shi Yu who taught him how to make soup.

Watching the little beggar skillfully fiddle with the cooking utensils in this kitchen, Chef Li finally knew why what he was doing was difficult to eat. Why do you have to put so many ingredients and pay attention to the size of the heat? Finally, you have to collect the juice?

This really gave him a lot of insight.

"Where did you learn this recipe?" asked Chef Li.

"I did this a few days ago when I watched the immortals by the river, and I learned it. This is the excuse that Shi Yu had already thought of before, "Okay, you should be all right." Pay for it!"

In the end, he took five taels of silver from Chef Li, Shi Yu thought about it, and planned to ask the apprentice to help him pay attention to the courtyard in the city. It's safer to live in the city than in a broken temple.

But Chef Li felt that maybe there was some secret on this little beggar, and knew that she was going to rent a house, so he was very enthusiastic about introducing her family.

With Chef Li as an intermediary, the yard was quickly finalized. The place is on the side of the slum alley, the yard is not big, just ordinary people. Fortunately, there is also a vegetable garden in the yard and a fruit tree in front of the door. Shi Yu rented it for three months at the price of one tael of silver a month, and then took one tael of silver to Chef Li as a thank you gift, and in the end, only one tael remained.

Looking at the remaining one or two pieces of silver, Shi Yu also felt helpless. It's really like spending money now!

However, before it got dark at night, she still transferred all the old and young people in the ruined temple.

Grandpa asked her where she got the money, and she said that a restaurant had taken a fancy to her craftsmanship, so she sold it for some money. This explanation also worked, and the grandfather was relieved to hear it for a while.

The newly rented house has almost everything, and cooking is not as difficult as before. When Shi Yu saw the dusty steamer in the corner, he was eager to try a way to make money.

Dinner was dealt with indiscriminately, there were not enough beds in the house, and everyone found a random place to sleep for the night.

The next day, Shi Yu took the rest of the silver to buy a bag of flour and three catties of meat, and came back with some spices.

The pig's head in this time and space is very cheap, she went early, and asked the boss for a lot of pigs to throw away.

As soon as she returned, she dipped the pig in the water. Then start making fresh meat buns.

In other words, after so many days in this world, she was finally able to eat staple food.

Fresh meat buns are easy to make, but difficult to say. The well-made fresh meat buns are full of broth juice when you bite into it, and the fragrance is overflowing. If it is not done well, the meat will only taste terrible and make people have no appetite.

Since Shi Yu wants to do it, he will definitely not deal with it casually.

It's just that the little radish heads in the house are also rushing to help, and she looks at their dirty little hands, and her headache is ......