"Mengzi, help me hold the fishing rod, I'll figure it out. Xiao Peng handed the fishing rod to Yang Meng, ran back to the cabin, threw the scabbard of the knife on the bed, found a rope to tie to the handle of the knife, and ran out of the cabin with the Japanese knife.

The tuna on the side of the boat struggled and left. "Leave you!" Xiao Peng threw the Japanese knife hard, only to see the Japanese knife accurately pierced the tuna's head. The tuna instantly lost the ability to resist.

Xiao Peng made a rope loop from the rope on the crane and dragged the tuna onto the boat.

"Damn, I'm exhausted. Xiao Peng sat on the deck and lit his pipe very unfiguratively. "Mengzi, take out the gills and inner hides, and bleed with a knife on the tail!" Xiao Peng commanded.

"Okay. Yang Meng pulled out the Japanese knife inserted in the head of the tuna, cut off the tail of the tuna with his backhand, and began to bleed.

When catching a tuna, you must kill it as soon as possible and bleed it, otherwise it will seriously affect the quality of the tuna's flesh: if you don't kill the tuna in time, letting the tuna slap and struggle on the deck of the boat will make the flesh stiff. And if you don't bleed at the first time, the fish blood will accumulate in the fish, full of bloody smell, and the taste of the fish will decrease a lot. This is also the reason why many people did not like to eat tuna in the past.

"This knife is really good! it's sharp enough!" Yang Meng praised the knife in his hand. Directly cut open the fisherman's belly, took out the internal organs or something, and cut off the gills of the fish: "It's done!"

Yang Meng finished his work, sat on the deck, lit his pipe and smoked.

"Where did this knife come from? This devil's knife is also sharp. Yang Meng looked at the Japanese sword in his hand.

At this time, Ye Yuli came over and handed Xiao Peng and Yang Meng a cup of tea each: "Xiao Peng, we still have yellowfin tuna here?"

"Luck, I haven't seen it before, I don't know how I got here. "Xiao Peng can't say that he has tuna here, and Chinese people pay attention to wealth and do not expose it. If you really let others know that there are tuna here, just stealing the fish is enough for Xiao Peng to have a headache.

"You're in luck. With such a large yellowfin tuna, it is not a problem to sell it for thousands of dollars. Fang Ranran said.

Well, yellowfin tuna is still cheaper, and if it's bluefin tuna, it will cost tens of millions of Chinese coins.

Yang Meng was anxious: "Xiao Peng, you haven't answered my question yet, where did this devil knife come from?"

"What are you doing with a broken knife? Ancestral, my grandfather's trophies when he was fighting devils. It's just right to use as a harpoon. Xiao Peng said nonsense.

Yang Meng looked at the knife: "You are so nonsense! When did your grandfather beat a devil? Yes, I won't ask, I'll buy you a harpoon, you can give me this knife quickly." ”

Xiao Peng shook his head: "Don't give it, this knife is very easy to throw." ”

Yang Meng pointed to the handle of the knife and asked: "Here are the three words Hou Bird Feather, what does this mean? There are chrysanthemums engraved on the knife body? Does it mean that the chrysanthemum of the knife owner is full of wounds?"

"I don't know, according to my rational analysis, all this evidence shows that the owner of this knife is a birdman. After Xiao Peng finished speaking, he laughed with Yang Meng.

Fang Ranran also stopped filming and ran over: "Let me see, let me see." ”

"The girl's family looks at what kind of knife, while playing. "Xiao Peng can't let Fang Ranran take the knife, the ship at sea fluctuates with the waves, what if it hurts?

After listening to the conversation between Xiao Peng and the two, Ye Yuli also became interested, took the Japanese knife from Yang Meng's hand, and after observing it for a while, she looked at Xiao Peng: "You use this knife to make a harpoon?"

"yes, it's sharp enough, it's fatal in one hit, it's so useful. Xiao Peng looked right.

Ye Yuli stretched out her thumb to Xiao Peng: "You cow, this should be the most expensive harpoon I have ever seen." ”

When Xiao Peng heard this, he came to his senses: "What do you mean? Is this knife very valuable?" In Xiao Peng's eyes, this is just an ordinary Japanese knife.

Ye Yuli pointed to the chrysanthemum pattern on the knife and said: "This is a sixteen-petal chrysanthemum pattern, which is the symbol of the imperial family of the Japanese Kingdom. ”

Xiao Peng was dumbfounded: "This Emperor of the Wa Kingdom still makes knives?"

Ye Yuli nodded: "Emperor Gotoba, the emperor of the Wa Kingdom more than nine hundred years ago, is one of the few singers in the Middle Ages of the Wa Kingdom, and has created a large number of waka songs. At the same time, he also enjoys making Japanese swords. "The so-called waka is a kind of poetry of the Wa Kingdom, which is developed on the basis of the poems of Huaxia Yuefu through the Wa Guo.

Later, Emperor Go-Toba was exiled by Hojo Yoshitoki to Oki Island, where he established his own workshop to make swords. The sixteen-petal chrysanthemum pattern on the body of this knife is the origin of the family crest of the Imperial Emperor of the Japanese Kingdom. ”

Xiao Peng listened to it and smiled: "I'll just say, this knife is too easy to make a harpoon." It turns out that there is this allusion. ”

Ye Yuli gave him a blank look: "Let the people of the Japanese country know that you are holding their national treasure as a harpoon, and wait for them to make trouble." Beware of them saying you're insulting their royal family. ”

Xiao Peng laughed: "Let them make trouble, this is my thing, I can't take it to kill the pig." ”

When Yang Meng heard this, he was shocked: "The pigs on the island are still young, don't practice with them!"

Xiao Peng looked at Yang Meng with disdain: "I'm just talking, nervous about something." Killing a pig is not killing your pig!"

“。。。。。。。 ”

Xiao Peng drove the boat back to Qianliyan, and near Qianliyan, he caught a few black catfish and six-line fish, and salvaged some crabs and conches, and then several people returned to Qianliyan.

Black catfish and six-line fish are the two most popular fish eaten by the locals of Koto.

The black catfish, as the locals call it, is a species of grouper. Smaller physique. Likes to live in the crevices of the reef. It is a very common fish along the coast of China. However, because of its delicious taste, it is very popular.

The black catfish on the beach are not big, and about half a catty is considered a big fish. But on the side of Qianliyan, due to the good protection of resources, the largest can reach about six catties.

This is really big, in the market, two catties of black catfish, there are 300.

The six-line fish is another favorite sea fish of Qindao people. Because most of them are yellow, the locals are used to calling it a yellow croaker stick, and the surface of the body is a layer of very fine scales.

Although there are two words in the name, it is a completely different fish species from the traditional Chinese economic fish, big yellow croaker and small yellow croaker.

The meat of the six-line fish is fresh and tender, and whether it is braised and steamed or made into soup, the taste is very good. Especially when making soups, the soup is as thick as cream, very delicious, and has an excellent flavor. It's almost a must-have fish species for banquets here on Kotoshima.

Crab is the common pike crab and Japanese cockroach, the latter is commonly known as stone clip red, compared with the pike crab, the body is smaller, but the two large pincers are very prominent.

It is not difficult to catch these two kinds of crabs in Qianliyan: put the internal organs of the fish segment in the crab fishing pot and throw them to the bottom of the sea, and collect them in a few hours, and there will be more or less a few crabs in it.

"This crab is so fat, I like crabs the most. Fang Ranran looked at the fat crab and couldn't do it happily.

"Sister Ye, the tuna and bonito are handed over to you. I'll take care of the rest. Today I went to the island, and I cooked it myself. Xiao Peng decided to cook the seafood in a Chinese way. Ye Yuli's Japanese cuisine tastes delicious, but it's really not full. As for the yellowfin tuna handed over to Ye Yuli to deal with, there was no way.

In Chinese cuisine, tuna can only be cooked in the same way as other fish, braised in red, braised in white, steamed, and fried. It's a terrible thing.

Let's leave it to Ye Yuli to cook the Japanese cuisine.

"Uncle, do you still know how to cook?" Fang Ranran couldn't believe it.

Xiao Peng smiled: "Do the fishermen's children still have fresh food? ”

Fang Ranran said: "Okay, then I'll wait to try it." I really haven't tried my uncle's craft!"

Yang Meng interjected on the side: "Don't have too much hope, I really don't believe that Xiao Peng will do anything else except steaming and boiling." I've known him for so many years, and what he's best at is cooking instant noodles. ”

Xiao Peng glared at Yang Meng: "I'll do it for a while, don't eat it!"

Yang Meng made a helpless gesture: "Whether you can do a good job is still a question." ”

When Xiao Pengzhen finished the table full of meals, not to mention Fang Ranran, even Ye Yuli was shocked.

A table full of seafood feasts, roasted black catfish in sauce, steamed black catfish, braised six-line fish, six-line fish tofu soup, stir-fried snails, and stewed cabbage with Japanese squid. Japanese cockroach, also known as the stone clip red crab, chooses to be steamed and dipped in ginger vinegar to eat, while the pike crab, Xiao Peng's practice is to make spicy crab and fried crab.

Not to mention Ye Yuli and Fang Ranran, even Yang Meng grew his mouth: "Brother Peng, this is what Sister Ye did, right? ”

"No matter how nice it sounds, you won't be able to eat it. Xiao Peng gave him a blank look.

"Don't! you're my brother Peng!" Yang Meng sneered, pulling a chair to the table. Looking at the table full of dishes, my eyes were no longer useful, and I was ready to eat with chopsticks.

Ye Yuli sighed: "Xiao Peng, I didn't expect you to have this ability. ”

Xiao Peng sighed, "I had a master back then, and he was a pure foodie. But he was lazy, so he forced me to learn how to cook for him. How about a taste?" Xiao Peng dragged out the unwarranted master he used to pit Yang Meng again.

Xiao Peng's words were like a starting gun, a few people picked up chopsticks, Ye Yuli was fine, and tasted them one by one very elegantly, Fang Ranran and Yang Meng, in an advertising slogan, "I can't stop at all!"

"How does it taste?" Xiao Peng asked, Xiao Peng's cooking skills were also obtained from the knowledge inheritance of the witches. This is the first time to use it, and Xiao Peng doesn't know what the taste is.

Fang Ranran and Yang Meng didn't raise their heads, they were eating, and when they heard Xiao Peng's words, they gave a thumbs up and replied.

Ye Yuli sighed: "If you open a restaurant, my seafood building will definitely not have such a large scale." ”

That's a very high rating. Xiao Peng tasted it himself, and it tasted really good.

"Sister Ye, what about the yellowfin tuna, when can I taste it?" Xiao Peng was still thinking about the yellowfin tuna.

Don't look at the cheapness of yellowfin tuna, Xiao Peng has never eaten it before。。。。。。