"Madman, we're going back after lunch, don't you think you should cook a few big dishes and say goodbye to everyone?" said the monkey with a grin.

"Yes, yes, yes!!!, madman, why don't you make us a Buddha jumping over the wall??" Hearing the monkey's words, Xiaopang seemed to have found a confidant, and said to Zhang Feng eagerly.

"What?Buddha jumping over the wall?" Zhang Feng couldn't help but roll his eyes after hearing Xiaopang's request!

"That's right, Buddha jumped over the wall!" Xiaopang nodded seriously, and asked Zhang Feng with an expectant face.

"Fatty, come here......" Zhang Feng glared at Fatty.

"What's wrong......" Xiaopang felt that Zhang Feng's eyes were a little dangerous, and immediately took a step back and asked vigilantly.

"Come here, I promise not to kill you!!" Zhang Feng took off his slippers and was about to throw them at Xiaopang.

"Oh, madman, what are you doing............ "Chubby pulled his legs and ran.

Seeing the little fat fleeing, everyone couldn't help but burst out laughing.

"If you want to eat Buddha jumping over the wall, you might as well let me jump over the wall!!" Zhang Feng shook his head and said.

Anyone with a little common sense knows that although Buddha jumping over the wall is delicious, the production process is so complicated that it is said that it takes several days to make this dish alone.

Therefore, under the premise of no preparation, Xiaopang wants to eat Buddha jumping over the wall at noon, unless it is about the same as cutting corners.

"Crazy, I was wrong, I repent, I repent, can't I repent?" ran for a while, and when he saw that Zhang Feng didn't catch up, he hurriedly said with a bitter face.

"Okay, don't give me a treasure, let's be honest about what you want to eat at noon??" Zhang Feng glanced at Xiaochubby, and then said.

"Hehe, madman, I won't eat Buddha jumping over the wall, let's eat the full banquet of the Manchurian!"

"I wipe, I wipe...... Maniac, you calm down...... Calm ......"

As soon as Fatty's words fell, Zhang Feng's slippers flew towards him, and Fatty was frightened again and fled.

Seeing the two guys fighting, everyone felt very happy, very interesting, friends together, such a relaxed and happy atmosphere is really good.

……

After some chase, the group continued to walk around the lake.

"Yiyi, you take everyone for a walk by the lake, I'll go to the entrance of the village to buy some pork!" looked at the time, it was already eight o'clock, if you went late, everyone would buy all the good meat, so Zhang Feng said to Yiyi.

"Don't, let's go together!"

"That's it, madman, it's not far anyway, let's walk over slowly, and we'll be there in a while?"

Everyone smiled and wanted to act together.

"Alright, let's go!!"

Zhang Feng smiled and nodded.

Although the Buddha jumping over the wall has passed, Zhang Feng thinks it is also a good idea, although the authentic Buddha jumping over the wall will not do it himself, but the simple Buddha jumping over the wall is much simpler, there are many tutorials on the Internet, coupled with Zhang Feng's own cooking level, I remember all the steps and practices at a glance.

"Buddha jumping over the wall" is a classic dish that has been inherited for a hundred years, known as the champion of Fujian cuisine, it uses exquisite materials, the cooking process is very complicated, and the taste is overflowing with meat fragrance and endless aftertaste.

This dish brings together dozens of delicacies from the mountains and seas, such as sea cucumber, abalone, shark fin, etc.

The most authentic Buddha jumping over the wall is said to take three days to prepare,

There are dozens of raw materials: sea cucumber, abalone, shark fin, dried scallops, fish lips, turtle skirts, deer tendons, pigeon eggs, duck treasures, fish maw, fish maw, scallops, pigeons, ribs, razor clams, ham, pork belly, lamb's elbow, hoof tip, hoof tendon, domestic hen chicken breast, domestic yellow-billed duck duck breast, chicken gizzard, duck gizzard, mushroom, winter bamboo shoots and so on.

But Zhang Feng definitely doesn't have so much time, and he doesn't have so many materials, so he can only do things simply and make a simplified version of Buddha jumping over the wall.

However, to make a Buddha jump over the wall, you also need a local chicken and two catties of pork.

These need to go to the small market at the entrance of the village to buy, with the development of tourism in the village, as well as the famous Moon Lake vegetables, now there are many tourists who come to the village every day to sell vegetables.

Many elderly people from the city take the bus to the village in the morning to exercise, and when they leave, they will take some vegetables back with them, so the small market at the entrance of the village is becoming more and more prosperous.

The Zhang butcher in the village now rarely sells meat on the street, and he can sell out a pig in the village every day, and now the business is getting better and better.

"Uncle, bring me two catties of pork and two catties of pork ribs!!"

"Okay, Xiaofeng, it's really time for you to come, if it's a little later, the ribs will be gone!" Zhang Butcher said with a smile when he saw Zhang Feng walking over with everyone.

"Yo, your business is so good?" Zhang Feng was a little surprised, although he knew that everyone's voices were very good, but he didn't expect it to be so good, it was only a little after eight o'clock, and there was only so little left of the two ribs.

"Hehe, this is all thanks to you, if you hadn't made a name for our Moon Lake vegetables, where would there be such a good business in the small market in the village!"

Zhang Feng smiled lightly, but he didn't speak,

After selling pork and pork ribs, I bought a two- or three-pound local chicken with Pao Shanye.

The rest of the things like abalone, fish bones and the like are all available at home.

When the old man learned that Zhang Feng was going to jump over the wall as a Buddha, he was also itchy and hurriedly rushed over with Grandma Liu to help.

The production method of Buddha jumping over the wall is very complicated, and the preparation of dozens of raw materials is very cumbersome.

"Everyone is coming to help, let's make a Buddha jumping over the wall ...... together"

"Okay, okay, madman, what are we going to do?"

As the head chef, Zhang Feng is an assistant, and then leads his friends to deal with various ingredients together.

Girls are soaking abalone, sea cucumbers......

The boys were responsible for peeling garlic, scraping ginger, and chopping minced meat.

As for Zhang Feng, he is chopping pork ribs, chopping chicken pieces, and then starting to boil chicken soup and pork rib soup, which is the most important soup stock for making Buddha jumping over the wall.

The stock was stewed on the fire, and the old man and Zhang Feng began to process the other ingredients.

Dozens of ingredients should be fried separately by a variety of methods such as frying, stir-frying, cooking, and frying, and concocted into various flavors with the characteristics of frying, stir-frying, cooking, and frying.

Then put it in a large clay pot layer by layer, pour an appropriate amount of soup and cooking wine, so that the soup, wine and vegetables are fully integrated, and then seal the mouth of the altar with lotus leaves and cover it tightly, and put it on the fire to heat.

The use of fire is also very particular, it is necessary to choose white charcoal that is solid and does not smoke, first boil on the fire, and then simmer slowly on the simmer for a few hours, and then it is done.

Everyone was busy, but they still had fun.

And only by sweating can you experience the joy of labor and enjoy the delicious food made by yourself.

"Crazy, are we all starving!"

Smelling the rich fragrance of Buddha jumping over the wall, Xiaopang swallowed his saliva, and then asked Zhang Feng.

"Are you hungry??" Zhang Feng asked with a smile.

"It's almost a little bit!" Fat touched his belly, needless to say, he knew that this guy must be hungry.

"Hehe, don't worry, let's fry two more side dishes and start the meal. Zhang Feng smiled and sped up again.

The main dish at noon is, of course, the much-anticipated Buddha jumping over the wall, Zhang Feng fried two more side dishes, and a gluttonous feast finally began in everyone's expectations.