Chapter 211 Turnips and cabbages have their own loves

"Alas, what a sin, Lao Tzu probably owes him in his previous life......" Uncle Er Niu drank a large cup of tea in one gulp, wanting to borrow tea to kill his sorrows.

Zhang Feng also sighed, the duckling is very smart and cute, but it is a headache to be naughty.

Seeing Uncle Erniu's sad appearance, Zhang Feng comforted: "Hehe, the duckling is still young, it is estimated that it will be good when he grows up, just say Uncle Erniu, you were not so naughty when you were a child, and now you are also a wife and children hot kang head, and you live so happily?"

"Alas, I hope so" Uncle Er Niu shook his head and sighed, and then said with a smile: "But you kid is really a miracle, when you were a child, you were much more naughty than me and Zhang Yi, and you were able to be admitted to a key university." ”

"Hehe, buddy, I'm naturally smart, okay, you can't envy it......" Zhang Feng's wife said boasting about selling melons.

"You guy's cheekiness can be used as body armor......" Uncle Er Niu shook his head with a smile.

"Hehe, ordinary missiles don't wear ......" Zhang Feng said proudly instead of being ashamed, and Uncle Er Niu suddenly rolled his eyes.

…………

"Lady...... Wife...... How did you...... It's so heavy...... Ah" Suddenly, Uncle Erniu's phone rang, and it was actually the classic episode "Zhu Bajie's Daughter-in-law" in Journey to the West.

"Puff ......" Liu Yiyi couldn't help laughing, thinking that Uncle Erniu was too interesting, and he was not afraid of Aunt Erniu's family law?

"Hey, hello, who are you looking for?" Uncle Erniu's old face turned red, he glanced at everyone embarrassedly, and quickly answered the phone.

"Oh, you're going to buy wine, aren't you, I'm ...... I'm in the village and I'll be back soon. ”

"Crazy, I'll go first, I'll talk ...... when I have time" Uncle Er Niu hung up the phone, said goodbye to Zhang Feng, and left in a hurry.

……

"Hehe, madman, Uncle Erniu is so interesting, he dares to use the ringtone of "Zhu Bajie's Daughter-in-law". After Uncle Er Niu left, Liu Yiyi also walked out of the flower garden and said with a smile.

"Who knows what this sullen guy thinks all day?" Zhang Feng also thought it was very funny, but it was not too unusual.

"But it's nothing, many people in the village still use the mountain songs of Yunnan Province as bells. As soon as he mentioned the mountain song of Yunnan Province, Zhang Feng wanted to vomit, but in Zhang Feng's opinion, it was completely disgusting.

The lyrics are all 'brother, sister', even if it's okay, there are a lot of 'beauties' dressed like Sister Hua, who come out at every turn to be scary, I don't know if this is easy to cause 'aesthetic fatigue'?

Zhang Feng remembered that not long ago, there was a song from Yunnan Province that suddenly became popular on the Internet, it seemed to be called "Old Driver Wait for Me" or something, Zhang Feng listened to a few words and suddenly felt that the whole person was not good, as if every cell in the body had stopped breathing.

Maybe turnip greens have their own favorites, and the old people in the village like to listen to such things.

When Zhang Feng's father was still there, the house was put almost every day, and Zhang Feng was still in junior high school at that time, and he almost heard vomiting when he came home every weekend, so now when he hears this thing, Zhang Feng will no longer feel comfortable all over. (This is the author's own experience, I don't know if you have such an experience, you can experience the Internet if you haven't heard the song of Y Nanshan, and it is guaranteed to be very strong and explosive.) ）

……

"Yiyi, Xiaofeng, I'll go first......" After a while, Grandma Liu also picked the petals.

"Grandma, you go first, I'll come right away......" "Grandma Liu, walk slowly......"

"Crazy, let's also learn how to learn glutinous rice chrysanthemum cake?" Liu Yiyi felt that Zhang Feng's cooking skills were so good, and there was too much gap between the two, so during this time, he pestered his grandparents and asked them to teach him how to cook, make pastries or something.

"Okay, I also want to see Grandma Liu's craftsmanship. Zhang Feng nodded, said to the eldest sister and mother, and Liu Yiyi walked towards her house.

"Grandma, we're here to help you make glutinous rice cakes......" Liu Yiyi shouted happily as she stepped into the house.

"Hehe, okay, you can help me clean the petals first......" Grandma Liu said with a smile.

Because Zhang Feng's chrysanthemums have never been sprayed with pesticides, it is OK to simply wash off the dust on the petals.

"What is Grandma going to do next?" Liu Yiyi asked expectantly as she stood beside Grandma Liu.

"You can help me cook two small bowls of chrysanthemum water, remember to put some rock sugar in it......"

"Got ...... grandma"

Grandma Liu is saying while configuring the main ingredients, although the glutinous rice chrysanthemum cake is known as the glutinous rice cake, it cannot be completely made with glutinous rice, because the rice cake made of glutinous rice alone will be very soft and not easy to form, so you need to add a lot of japonica rice, so that the glutinous rice cake will be moderately soft and hard, and the taste will be better.

When the chrysanthemum water was boiled, Grandma Liu's glutinous rice flour was also configured, and I saw Grandma pour the glutinous rice flour into the pot little by little, and kept stirring at the same time.

At this time, the amount of water and rice noodles must be mastered well, not more water and less rice, nor less water and more rice, which is a great test of human experience, but Grandma Liu has obviously done it many times, and she has always been unhurried, and she seems to be calm.

"Yiyi, help me bring the mold on the table. ”

"Okay......" When Liu Yiyi brought the things to the stove, Zhang Feng found that the mold was like the mold for making moon cakes, they were all round, and it was estimated that the glutinous rice cakes made later would be like moon cakes.

When the glutinous rice flour in the pot was cooked, Grandma Liu poured the glutinous rice paste into the mold and smoothed the mold.

"Okay, when they're cold, they're ready to eat. Grandma Liu said happily.

"Grandma, how long are we going to wait??" Smelling the fragrance of glutinous rice cakes, Liu Yiyi asked a little impatiently.

"Hehe, what a gluttonous girl. Grandma Liu smiled and shook her head, "It's almost over, it only takes about twenty minutes, let's go and wait outside." ”

"Grandma Liu asked me to help you get ......" Zhang Feng hurriedly helped move the glutinous rice cake to the hall, the kitchen in the countryside is not strict, and there are often stray cats coming in, so the food at home must be put in a visible place, or directly in the refrigerator.

"Alas, why does time pass so slowly......" The wall clock in the hall ticked and walked, although it was only twenty minutes, but in Liu Yiyi's heart, it felt very long, as if the days were like years.

"Hehe, you girl don't have any patience at all?" Grandma Liu said with a smile.

"Hehe, it's all glutinous rice cakes made by grandma, it's so fragrant......" Liu Yiyi said coquettishly.

"You gluttonous cat, just wait a few minutes. ”

……

"Okay, okay, Yiyi Xiaofeng, come and taste the glutinous rice cake I made, how about it??"

"Wow! It's so beautiful, how can it be like jelly?" Seeing the crystal clear glutinous rice cake, Liu Yiyi couldn't help but exclaim, this is like magic, it doesn't look inconspicuous at first, but who knows that the appearance is so beautiful after pouring it out.

"Well, it's delicious, Grandma Liu's craftsmanship is really good......" The glutinous rice chrysanthemum cake made by Grandma Liu is sweet and fragrant, soft and crispy and sweet, melts in the mouth, and the teeth and cheeks are fragrant, it is really a rare delicacy, and it is one of the best pastries Zhang Feng has ever tasted.