Shi Yu bought one and ate it while walking, and the three fats came out at some point, and they wanted to taste it. Pen, fun, and www.biquge.info

But after tasting a slice, he pretended to be dead. This guy estimated that his mouth was raised, and he was picky. Shi Yu also ignored him, although the taste of this sashimi was not very good, but with the smell of fireworks in this world, she was very happy to eat.

After eating, she just stopped in front of a noodle stall, and saw that there was an open space next to it, she said hello to the old man of the noodle stall, and borrowed the open space next to it to build a stove.

Her things are in the space ring, and they are easy to access. However, the old man of the noodle stall next to him and the passers-by were dumbfounded, and thought she was playing tricks.

After the stove stall was ready, Sanfat was already excited: "Are you going to make a new dish?"

The fat cat also appeared, lying lazily on one end of the table.

Shi Yu stretched out his hand and flicked Sanfat's forehead, "You just wait to eat!"

People came and went on the street, and the lights on the left and right were bright, casting a hazy halo on Shi Yu's temporary stall. The old man of the noodle shop had no customers at this time, so he sat next to him and watched the little girl gasp and want to do something.

Shi Yu first took out a bunch of ingredients, put oil and burned until medium-cooked, then fried the green onions, and then stir-fried ginger and garlic. Since she didn't find a tomato, she used a tomato-like wild fruit she had found in the Demon Beast Mountain Range instead, put the mashed red sauce into it, and stirred it in the pot with a little old wine.

After a while, the sweet and sour sauce is ready.

I took out the fish I bought during the day, and it was a mandarin fish that was more than two feet long. The meat quality of mandarin fish is much firmer than that of ordinary fish, and the taste is very delicious.

In Shiyu's previous life, the price of wild mandarin fish was extremely expensive, and with the pollution of the environment, it was difficult for most people to eat wild ones.

The mandarin fish is gutted and the head and belly are removed, leaving the pure meat. Then, the meat is cut from the middle with a flat knife, and the bones are removed, and the fish is divided into two sides.

After arranging the fish, Shi Yu first used the knife method to cut the fish into vertical strips about a thumb wide, but the skin was not cut off. After cutting, the batch is tilted at a 40-degree angle with the oblique knife method, and after all the cuts are completed, the pattern of the whole piece of fish comes out.

Cutting the fish should not only have the right amount of strength and uniform size, but also make the meat attached to the skin so that it does not fall off.

After cutting, Shi Yu wrapped a layer of cornstarch on top of the fish, and then put it in a hot oil pan on the side to fry lightly. When two symmetrical slices of fish are placed in the pan, they form a circular oil flower.

The first frying uses high-temperature oil to quickly shape the shape of the fish, and then lifts the oil pan to let the oil cool, the fish is still in the oil pan, and the heat of the oil makes the fish slowly mature.

Once the fish is removed, place the pan over the fire and continue to heat it. When the oil is hot, put the fish in and make a puff pastry. Puff pastry is to make the surface of the fish crispy, but the inside of the fish is tender, and the texture and taste coexist. At the same time, the previous fish head is also fried in it.

When the puff pastry is completed, the head and body of the fish are arranged, and then the sauce that has been prepared before is poured on the fish, and the fish suddenly makes a 'squeak' sound. The sound is like the cry of a squirrel, and the shape is also like a squirrel, so the dish is named squirrel mandarin fish.

"Done!"

When the fat cat saw that the fish was well, he jumped up, sniffed it in the saucer, and even shook the cat's head, and went back to the old place. But the three fat farts came drooling, reached out and grabbed a piece of crispy fish meat and stuffed it into their mouths.

"It's hot, it's hot, it's delicious!"

Shi Yu knew that it was the first time he did it, and it didn't necessarily taste particularly good, and it was normal for fat cats to disdain it. But Sanfat will eat so happily, which makes her really happy.

I also put a piece in my mouth, the crispy fish meat, the sweet and sour taste with the umami of the fish, it can't be great!

The old man of the noodle stall next door has a straight eye, is this a dish?

"Little girl, are you cooking?" he asked, hunching over slightly.

Shi Yu hurriedly greeted him warmly to taste, and when he saw his last expression of amazement, he felt infinitely satisfied.

The movement on the stall also attracted the attention of the surrounding pedestrians, and when they saw that the new novel food was eaten by a little fat man with a big palm, they immediately came over with fun.

"Little girl, what are you doing here?"

"It's called a squirrel mandarin fish. ”

"How do you sell it?"

"Three taels of silver a piece. "It's the price of mandarin fish.

"Is there any food?"

"It's gone, but you can eat it with the old man's noodles next to you. ”

Between the conversations, several people had already stayed to eat the squirrel fish. Shi Yu sharpened his knife, took out another pot, threw the excess fish meat and fish bones into it, and added some condiments to make fish soup, without wasting ingredients.

There is no curfew at night in the imperial capital, and the streets are full of people. Because of the novelty of the dishes, there were more and more customers stopping at Shi Yu's stall, and there was a long queue at the back. Among them, there are diners, and there are other famous cooks who come here, and she doesn't care, she still understands the truth of self-cherishing behind closed doors.

What's more, she doesn't feel that she has reached the peak of deliciousness as soon as she is excited, don't you see that the fat cat still refuses to taste it.

It was busy until midnight, and there were almost no pedestrians on the street, so Shi Yu was satisfied with the stall and left. The old man of the noodle stall next door enthusiastically asked her if she would come tomorrow, and tonight because of her, the old man's business is also very good. Later, after the noodles were sold out, they didn't leave immediately, but stayed to help serve the food.

Regarding the old uncle's inquiry, Shi Yu could only say that he would see it when the time came. Setting up a stall today is just a whim, and it may not be necessary to come back in the future.

I returned to the attic in the middle of the night in a good mood, and the attic lights were not turned off. As soon as she came in, Lin Fan was sitting on a bamboo chair, as if waiting for her to come back.

When he saw her return, he asked, "Where have you been?"

"Play!" Shi Yu said, "It was very boring at that time, so I left first." ”

"I know. Lin Fan's voice was a little low, "Miss Xue Er sent some gifts to you, saying that it was an apology." ”

Only then did Shi Yu see a pile of gift boxes on the table.

Walked over and grabbed it and took a look, and threw the thing back again, "Slap it and give it to the sweet date, Miss Xue is really good at being a person." ”

"Senior Sister Xue, she didn't mean it. Lin Fan explained, "Actually, she is quite good. I also made a breakthrough because she gave me medicine before, and I just don't want you to be estranged because of this. ”

Looking at Lin Fan, who was still a little young, Shi Yu thought, how should he tell him that the interaction between people actually takes into account a variety of factors? The noble Xue Qingge is naturally modest and polite to people with the same status and status, but for people whose status is far lower than his own, how can he do this?

It's not just Xue Qingge, it's the vast majority of them. Xue Qingge is not bad, it's just that she automatically divided Shi Yu and herself into two different classes from the beginning, how could Shi Yu still be affectionate to her?

It's just human nature.

Su Nian Jin said

Thank you Eleventh Master, Wei Shi, and Ling Xiaoxiao x2 for your tips, and thank you Ling Xiaoxiao and Tuanzi's jack-o'-lantern. To tell the truth, the jack-o-lantern is super cute!【3900】