Oysters are a type of shellfish, which is different from scallops. The shells on both sides of the pen ~ fun ~ pavilion www.biquge.info oysters are not symmetrical, but the scallops are symmetrical. Oysters are rarer than scallops and are generally found only at the junction of the coast and the sea.

If the whole seafood is a good book, then the oysters must be its most colorful. If you don't have oysters, you don't have a unique flavor.

I picked up everything I could in the neighborhood, and there were about several baskets. Then let the fat cat help keep it fresh and throw it into the space ring, and then she climbed onto the boat with satisfaction.

Of course, secretly climbing on the boat, she still used her clothes to pocket a few fish and a crab and a few oysters, which would make her clothes smell fishy. So she has to make money quickly, if she doesn't make money, she won't even have a place to change her clothes.

After coming up, it was time for dinner on the ship. There were all kinds of fragrances in the air, and the greedy Shi Yu couldn't help but swallow his saliva. Thinking that she is a cook, there will be such a day, it is really feng shui in turn.

There is a brazier on the ship that is specially used to bake the fire in winter, which is now idle, and Shi Yu borrowed it and is also preparing his own dinner. She didn't take out the grill in the space, she simply built one out of a discarded wire, and then sat alone in the corner and slowly lit a fire.

The fish was cleaned up by her, cut it a few times, smeared it with salt and oil, and then roasted it on the fire, leaving it alone. Her next focus is on the oysters.

Speaking of which, I haven't eaten oysters since I came into this world. The thought of the umami taste of the oysters made her feel hungrier.

Some condiments for cooking are the most scarce, and after peeling a few garlic pieces, she decided to make garlic oysters.

Minced garlic is actually minced garlic because of its spicy taste and the effect of adding flavor to food. At the same time, the garlic aroma of garlic is also very appetizing, and when paired with oysters, it is a perfect match.

After cleaning the shell of the oyster, pry the top shell open and wash the oyster meat again. After that, it's ready to be grilled.

Before roasting, other condiments should be prepared.

Because the conditions did not allow, Shi Yu simply used a peeled piece of oyster shell to heat on the fire, added some oil to it, waited until the oil temperature was smoking, put the chopped garlic into it little by little, stirred until it was light yellow and put it aside along with the shell, and then replaced it with an oyster shell to continue. There are only four oysticks in total, so you don't have to make a lot. The same is true for the peppers that follow.

At this moment, the fragrance of these two things has already come out because of the heat.

Using the shell as a plate, Shiyu puts the oysters one by one on the grill. Then spread the minced garlic and chili pepper little by little on the oyster meat, not too thick, just smooth it well. When she was done, she pulled out a little butter from the corner of the ring, and put a small piece of butter in each oyster.

As the fire roasts underneath, the garlic oil and chili oil inside the oyster shells begin to bubble and sizzle as they heat up. As the temperature gets warmer, the white oyster meat gradually changes color, the garlic that originally covered it becomes golden brown, and the chili peppers become more vibrant.

Then a little bit of golden broth was boiled out of the oyster meat, and a layer of brilliant red floated on it. At the same time, the aroma of garlic began to spread around, and the fragrance mixed with a hint of chili pepper hooked the gluttonous worms in Shi Yu's stomach.

It would be nice if there was beer. The cold beer paired with the oyster barbecue is so delicious that it soars.

Seeing that it was almost over, Shi Yu first brought a cup of garlic oysters, and she was not afraid of being hot, so she went up to suck up the soup inside. The fresh and spicy taste spread on the tip of her tongue, and the fresh soup burned her appetite as if it were lighting a fire.

The grilled fish next to it is also fully cooked, and the brown skin makes a crunchy sound when you bite into it. At the same time, the delicate fish meat inside neutralizes the remaining fresh and spicy flavor of the oyster meat, one strong and one light, and the match is just right.

She huddled in this corner to eat something delicious, but the fragrance had already drifted away with the sea breeze. The first to smell were the cultivators on the third floor. Their facial senses are a little more acute than ordinary people's, so they can feel the slightest change in smell quickly.

At first, the vague scent didn't catch their attention too much. They are so focused on cultivation that they don't care much about their appetites. But as time went on, the fragrance became stronger and stronger, and when I smelled the smell, I seemed to be able to imagine that there was a delicious food at the end of the fragrance, waiting for me to taste it.

In front of the window on the third floor, the man with eyebrows and eyes as light as ink also noticed this scene. He bowed slightly, and saw the little girl who was eating in the corner.

However, he didn't make any movements, his eyes were still like floating snow, cold and indifferent.

People will meet many people in their lives, but as long as they don't take the initiative to meddle in things, they will save more than half of the trouble. Most of them are passing fate, so why waste time to let yourself get into trouble for the sake of momentary emotions?

The tea in the cup had long been emptied, and the man got up and put the tea set back in its place. When I sat back again, I found that there were a lot of people in front of the little girl just now. He has good hearing, and he can hear those people around the little girl asking if the food in front of her is for sale.

The little girl seemed to have eaten and drunk enough, and said very happily that she could continue to do it, but she had to borrow some tools from the crew.

What a smart little girl.

The man thought, retracted his gaze, and began to close his eyes and cultivate.

Below, Shi Yu was very busy. She plans to keep the oysters for herself and give them to her grandparents and siblings, so she is now making spicy crab and spicy lobster. But it was not good to take things out of the space ring immediately, so she went into the water herself and got a basket back.

Fresh crabs and lobsters are very large. A crow can make a dish, and the meat on the body can be imagined.

She was here gearing up to process the ingredients, but the boatmen around her felt that these two things looked so ugly, and most of them resisted in their hearts. But after the fire came together and the aroma of the spicy crab and spicy lobster was roasted, many people gave up their principles.

It's a little ugly, but it looks delicious, so why don't you try it?

But as the food was cooked a little bit, Shi Yu cut the crab and lobster horizontally, revealing the tender white meat inside, and everyone directly omitted the question of whether to eat or not, but replaced it with when they could eat it!

Su Nian Jin said

Thank you for reading the book city and then looking at what to see the reward of true love red envelope x2. 【8700】

Three more sent. In addition, I would like to have a garlic oyster? plus a spicy crab with a bowl of sour plum soup, sitting on the warm and lively stall, tsk, fragrant, cool!