In the following time, Shi Yu did not continue to practice cooking, but asked the tutor for a leave. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoDuring the day, I wander the streets and alleys to eat all kinds of food, and at night, I continue to set up a stall next to the last noodle stall.

The old man of the noodle stall was overjoyed when he saw her coming. Last time, because of this little girl, his business was very good. He later used the money to buy a good bottle of wine and drink it slowly. As soon as the wine was drunk, the little God of Wealth came again.

After saying hello to his father-in-law, Shi Yu moved out the tools he had collected in the past few days one by one. In the past few days, she has been walking in the streets and alleys, not without purpose, but to see what the pastries in this time and space are like.

The imperial capital is the center of politics, culture and economy, and the cuisine of all parts of the country will also gather here. Some of the flavors may not be particularly authentic, but you can see the style of these delicacies.

In the past few days, she found that there are quite a lot of dim sum patterns in this time and space, but they are basically steamed food, and few are fried. Most of the ingredients are rice noodles, which are closer to the staple food in terms of taste.

Because she has promised Xiao Chili - Ling Xiaoxiao will make food for her, since it is her birthday, she generally eats longevity noodles or birthday cakes on this day. Longevity noodles will definitely be prepared for her at that time, but I am afraid that no one in this time and space will have a birthday cake.

So she decided to practice first for the next few days and try to perform at the highest level when the time comes.

This is not to say that Shi Yu doesn't like Chinese dim sum, but Chinese dim sum and Western dim sum have their own merits. Chinese dim sum is closer to the main food and is a substitute for the staple food, while Western dim sum is closer to a snack, and the mid-dim sum style is simple, and the western dim sum style is more in line with the aesthetics of the time. Therefore, it is very popular in the modern city of West Point, but even if they are in their mouths, they still can't hold spicy strips.

Mid-point victory.

The cake is baked food, Shi Yu searched the oven, and finally found only one roast duck. No way, she had to settle for the next best thing and use a steamer instead.

There are quite a few recipes for the cake of mental memory, but she now chooses the simplest.

Separate the egg whites from the yolks, put all the whites of the six eggs in a large dish, and start beating, stirring vigorously to add the sugar and corn flour. Until the egg white becomes milky white and creamy, and the taste is tender, then change the egg yolk.

Add flour to the egg yolk, add some fresh milk, and then put some corn oil, and stir well to form a paste. At this time, add the previous egg whites to the egg yolk and stir well.

When finished, pour all the paste into the mold, which is a smaller pot. Then fill the large pot next to it with water, put an iron pad underneath, put the small pot in it, and light the fire to steam.

After doing this, Shi Yu felt that his arm was a little sore. But after a quarter of an hour, when I opened the lid of the steamer, I saw that the cake in the pot had already started, and it tasted good, but what was the crack after crack on it?

In the time-traveling novels I watched, the cow x crossing girls are basically omnipotent, and even if the cake is made for the first time, it can be comparable to the master, how can I get here, and I am very much like a waste wood?

The three fat people couldn't wait to come over, and as soon as the little fat hand fished it out, he pulled down a piece of cake and couldn't wait to stuff it into his mouth.

"This pastry is delicious!" he said vaguely as he ate, not afraid of being hot.

After Shi Yu waited for it to cool down, she poured out the cake, although it was not good-looking, but the taste was okay, and the old man of the noodle stall next to her was also watching, so she invited his old man to taste it too.

The old man only took a bite and praised: "This snack is good, I bite it." ”

Shi Yu smiled and continued to practice making cakes. Because the cake was full of satiety, after a few times, Sanfat and the old man couldn't hold it up, so she cut those into pieces and put them on the stall, and the price was marked on them. You don't need to be taken care of, just put a bowl next to the signboard to hold money.

This new style of pastry arouses the curiosity of passers-by because of its cheap price, anyway, it is a penny, and it is not bad to buy a piece to try it.

So this taste, a little untidy, the pastries on the stall were quickly snatched up. There were still quite a few people waiting around for the next pot.

The people outside are no better than the students from the academy who will automatically queue up, but fortunately, Shi Yu has the experience of the last time, so he asked them to line up at the noodle stall, and at the same time limit the purchase, which calmed down the riot.

Those customers sit at the noodle stall, and some people can't help but order a bowl when they smell the smell of noodles. My husband took another ride this time.

In the next few days, Shi Yu temporarily put the knife recipe behind his head, and practiced the cake wholeheartedly, which was regarded as a small vacation for himself.

In a few days, the cake is also considered to be in shape, no longer easy to crack and peel, and at the same time can make some other tricks.

The only thing that needs to be strengthened is that the pattern squeezed with cream above is still relatively ugly, and it needs to be practiced again.

That night, Shi Yu lay on the bed and slept, and woke up in the middle of the night.

Thinking about it, she has been making cakes every day for the past few days, and she has eaten that thing for meals, and she hasn't noticed that she hasn't eaten oil and salt for several days. I don't know why, she suddenly thought of the roast pork skin she had eaten before, the roasted golden and crispy pork skin, smeared with chili oil, exuding a burst of meat aroma mixed with onions and garlic. Paired with spicy grilled wings and beer, sitting by the majestic riverside is simply beautiful.

"No, I can't help it!" saliva was already pouring out.

Rolled over and got out of bed, went downstairs, and the moonlight was shining in outside. She came to the backyard, where there was no river, but a small pond. I took out the grill and put it on the edge of the pond and rummaged through the ingredients.

There are not many kinds of ingredients in her ring, but there are a lot of fish and pork, which are sealed with ice cubes.

Pigskin is something that few people have ever eaten. Because of the fat attached to it, or sometimes a few pig hairs on it, most of them are secretly thrown into the trash.

But in fact, pork skin is rich in collagen, chewy, and if done well, the taste is definitely not inferior to that of lean pork.

Shi Yu cut a piece of book-sized pig skin, cleaned the hair on it, and blanched it in water, and the color of the pigskin suddenly turned white. Remove any excess fat and marinate it all over the body.

At the same time, heat the oil, add the chopped green onion, ginger, garlic and chili flakes to sauté until fragrant, then bring out the oil and put it in a bowl.

Make a fire, put the marinated pork skin on the grill, and lick the pork skin with the tongue of fire, and the color of the pork skin changes after a while. At the same time, the surface of the pigskin is gradually blistering, Shi Yu at this time while paying attention to turning over the pigskin, but also use a toothpick to poke the small holes in the pigskin, and then brush the previously prepared chili oil on the pigskin layer by layer.

The spicy fragrance is the most attractive, and the fragrance spreads out when it encounters fire. At this time, the pork skin is also roasted and fragrant, and it is sizzling on the fire, and a layer of cumin powder is sprinkled on top to complete the roasted pork skin.

Su Nian Jin said

Thank you Weishi, Tilting Jiangwu, Bao Murui, and ←¢ Nie Feng ☆ for the tip!!【6100】

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