Of course, throwing it in the pot is not just a casual one. In order to strive for mildness www.biquge.info in the medicinal power, Shi Yu first calcined all these medicinal materials with a dark blue fire, and after completely removing the impurities in the medicinal materials, those medicinal materials had become a ball of medicinal liquid, which was faintly exuding the fragrance of medicine.

Shi Yu tasted a little bit of each type, and some of the medicinal liquids had a sweet taste, which could be used instead of sugar to enhance the flavor of the dishes. And some have no taste, which will not affect the taste of the dish, and can be added at will, as long as you pay attention to the quantity. As for the sour and spicy ones, they also have their own uses.

At noon, Shi Yu made a lot of delicious food.

After the green lettuce was cut into slices, the salt was rubbed, and the sun was taken outside to dry it, and some moisture was removed, and the lettuce slices became wilted, soft and tough. After retrieving it, use a knife to cut the lettuce slices into slices the size of fingernails, and then throw them into the hot oil and stir-fry, without adding other condiments, it is just a crispy appetizer.

There are even more ways to make eggs. Shi Yu knocked a few eggs, put a little water and salt in them, stirred them quickly with chopsticks, and then put the soup bowl in the rice pot and steamed it, the rice was cooked, and the egg custard was ready. When it comes out of the pot, sprinkle some emerald green onions on top, which is very beautiful.

Now it is the time for the children in the family to grow up, and meat is indispensable. She has a lot of fish and meat in her space. The fish made a squirrel mandarin fish; for the meat, three pieces of meat were selected, two pieces of lean meat, one piece of fatty meat, minced into minced meat, two points of lean and one point of fat, plus salt and condiments to knead into balls, put them in hot oil and fry them into shape, and then fried meat to cook.

When the meatballs are ready, they are directly put on the plate, she stir-fried the spices with a little hot oil to make a soup, and poured them on the meatballs, and the dish is complete.

The four dishes are good, and the grandfather is now seriously ill and unconscious, and he can only drink a little liquid food, so the next soup is the most important.

took out the ribs in the space, cut them into pieces, and put them in hot water for a while, removing the blood inside. Then put it in a casserole, put ginger slices and various complementary medicinal liquids prepared earlier, put the pork ribs in it, cover the lid, raise the fire and start simmering.

While the soup was stewed, Shi Yu thought about it and went to the courtyard outside to get some small green vegetables. As soon as she left, the three fat round figures slipped in like thieves.

He first smelled the meat, came to the meatballs, and didn't care about the heat, so he held a meatball and gnawed it. After it was finished, I picked up the happy bar on the squirrel mandarin fish and ate it.

As he ate, he seemed to smell an unusual aroma of meat, stood there and sniffed around, and slowly walked to the casserole. The casserole was boiling hot, and the lid was hit with water vapor and made a soft noise. The white mist also floated out, and there were bursts of flesh and medicine in it.

The three fat lay on the table next to him, carefully opened the lid, and saw the milky white soup tumbling inside, and the hot water vapor was coming to his face. Every now and then, a piece or two of stewed loose ribs will come up and sink down.

He looked itchy and wanted to reach out and grab a piece to taste, but suddenly his whole body was carried in the air. Twisting his neck, the fat cat appeared behind him at some point, and then his paws lit up, and a drop of pale golden liquid came out of his wound, and then dripped into the casserole with unmistakable accuracy.

The strange thing is that the wound on the three fats quickly disappeared automatically.

At this time, Sanfat reacted, and immediately let out a scream like killing a pig: "Ah-"

The fat cat threw him aside, plucked out the cat's ears and said, "You can be louder, so that the people of the entire Qingshan City will know that there is a radish essence here, eating this radish essence can prolong life, what do you say will happen then?"

Sanpang quickly covered his mouth, but immediately said aggrievedly: "It's not easy for me to cultivate a lot, and if I lose a drop of essence blood, I will lose a point of cultivation." If Shi Yu's grandfather is slowly recuperated as you said, he will be cured sooner or later, why do you need my blood. ”

"If you want to be completely cured, how much time will it take?

"Isn't it two months?

But she can only stay for a month at most. "Fat Cat Road.

"Why?" asked the three fats, but the fat cat did not answer.

Shi Yu also happened to come back outside, and as soon as he came in and saw them, and then saw that the lid of the casserole was not covered, he immediately knew that Sanfat had come to steal food again.

"You, you, can't you wait until it's fully cooked before eating?" Shi Yu tapped his head, "Don't worry, your portion is all in it." Grandpa is not in good health and can't eat much. Next time you stew the soup, you can't open the lid in advance, it will affect the taste. ”

The three fats bit their claws, "Oh." In fact, he really wanted to tell her that there was still a grain of his essence blood in it, but he was afraid that after she found out, she would encounter a similar situation in the future and pull him over to bleed.

While he was struggling, Shi Yu sniffed the soup and said, "This ...... Something doesn't taste right. It seems that the fragrance of medicine is stronger. She dipped the soup with chopsticks, put it in her mouth and tasted it, and finally put her eyes suspiciously on the three fat and fat cats next to her.

"What's going on?" she asked. She knows everything she makes and the materials she makes. She didn't use the rare medicine inside, but there was a fragrant medicinal fragrance similar to the rare medicine. Don't tell her it's a mixture of herbs, it's impossible.

Shi Yu opened his mouth and asked, and Sanfat didn't hide it, "I accidentally cut my finger and dripped a drop of blood into ......it just now," he didn't say that the fat cat did it on purpose, "You see, it's not easy for me to cultivate, a little less blood is a little less cultivation, should you make up for me......"

Shi Yu looked at his wilting appearance, touched his little head, and simply took out the jade petal fairy lotus, "Is it okay to use this to make up for it?"

The three fats have been with her for a long time, and the little guy wants to go out and be chic by himself, but he is afraid of being eaten, so he has no guts. If you can't help him with anything else, you can get this thing.

Sanpang didn't seem to expect that she would directly dump a jade-petal fairy lotus on herself, and quickly held the jade-petal fairy lotus in her arms, for fear that Shi Yu would regret it.

But after waiting for a while, he saw that Shi Yu was busy cooking again, and he didn't seem to take this matter to heart, so he gnawed on a petal and looked at her in a daze.

The last dish Shi Yu made was vegetarian stir-fried vegetables, and when the sugar was put in at the end, the slightly sweet liquid was used to enhance the flavor. It's well plated, and lunch is done.

shouted "It's time to eat", and the little radish heads who were entertaining Wen Xian in Grandpa's house ran over and brought the dishes to the room one by one.