"What's wrong?" I asked, approaching the head chef who was groping for the meat of the monster. Pen, fun, pavilion www. biquge。 info

"Master Nuo is really not a fool. This is indeed fifth-order demonic beast meat. Once again, I have carefully checked the books and looked at the lines and bones of this back, and I think that this flesh must have come from the back part of the back of the Rodent. The head chef sighed as he looked in the direction where Master Wangnuo slammed the door.

His words of affirmation immediately made the surrounding chefs noisy. In their lifetimes, they had seen the flesh of a fifth-order demonic beast, what a precious experience!

The head chef didn't stop the noisy chefs around him, but continued to reminisce to me: "Actually, when this meat was brought, I heard the guest himself say that it was fourth-order pouttooth demonic beast meat. Therefore, I didn't think about this aspect when I took the order. After all, just the fourth-order demonic beast meat was enough to make us anxious. ”

I nodded contemplatively.

With that, the head chef touched the iron-hard sinew of the beast's flesh and said to himself, "The back of the pouttooth beast is too similar to this part. Both ends are still of the same breed. It's just that the former is a fourth-order demonic beast, while the latter is a fifth-order demonic beast, and the difference in strength is not a star and a half. ”

"If the two are placed in front of me at the same time, without the specific appearance of the original beast body, it is impossible to distinguish them directly at a glance. ”

I nodded on the side. Even the experienced ones didn't tell the difference, let alone the other chefs.

"That guest is really rich enough, and he actually sent the fifth-order demonic beast meat to our third-order hotel to deal with it. Fifth-order Demonic Beast meat, I have been in the hotel for so many years, and I haven't tried it yet, so I really want to get a piece and try it!" The head chef suddenly changed his previous dull atmosphere and looked at the Demonic Beast meat in front of him with indignation.

After saying this, he relaxed his whole body and said, "Hey, that's what I said, but we don't need to get fifth-order demonic beast meat." Let's go to the store manager! We can't do this order. He waved his hand a little dejectedly and asked the assistant chef to report to the owner of the hotel and tell him to reject the order earlier. At least before the guests arrive, there's still a chance to explain the reason to them.

Even if it was the guest who brought the wrong thing, but they saw the wrong raw materials and took the wrong order, it was their own problem! The guest is not a professional, and they can't figure out what kind of Warcraft meat it is, what grade it is, otherwise they won't hand it over to the third-order hotel to make it.

But after they take the order, they can't say I won't, so they won't do it!

Chargeback is love, not refund is duty.

It's just that the head chef may be bleeding profusely, so get some discount bills or something for them. I also have to apologize well.

"Is the fourth-order demonic beast meat ready?The guest who asked for the custom-made product, they have already arrived!" As soon as the chef in front of him left, a receptionist at the front desk ran in.

"What!" the head chef was dumbfounded, he didn't expect it to come so soon. I saw his stunned expression, immediately woke him up, and said, "Hurry up, hurry up and find a way to solve it!

"You want to think about it too!" The head chef began to wander anxiously, and immediately instructed the receptionist: "Give them a few plates of snacks first, and the attitude must be good, and try to find excuses to shirk it! Uh, no! Try to be vague about whether the ingredients are prepared or not! Yes! And find someone, hurry up and call Mr. Li over first, I have to let him and the guests be light!"

"What are you guys talking about, don't you want to mess around here, do you?" shouted the head chef to the chefs who were discussing what had just happened. He commanded the people around him like a cannon. The tone was very nervous.

"That...... Chef, what are we going to do?" the chef knows that things are not going well. But I still asked the head chef for advice. On a regular basis, they all have a menu to receive and distribute it to make. With such vague words at the moment, I obviously don't know what to do.

"Do whatever you can, show your own skills! If you can't do it, just wait!" the head chef yelled to the side, and he began to take out an iron casserole from the cabinet, quickly pour in the clear oil, and turn on the red flame at the bottom of the table.

I watched the situation around me getting hotter and hotter, and I had to give the head chef a hand and help him get some ingredients. After all, their cooking skills have not yet reached home, and their usual lunches are eaten and slept in the open, so how can any good skills compare to them.

After a few moments, the door was pushed open stiffly. There was a lot of commotion outside. A young man in a white medical robe forced his way in, despite the waiter at the door.

"Come on, you can help me get it first, and stir-fry at a three-layer temperature for three minutes. I'll do the next one first!" called out the head chef to the chef who was setting him the plate. Then, ignoring the chef's somewhat evasive expression, he directly gave him the big iron pot that was stir-fried in his hand.

"This is the kitchen, so if you are a customer, please wait in the lobby. The waiter couldn't do anything excessive, he could only use his body to keep moving in front of the man in white, and kept admonishing and explaining in his mouth, intending to keep him out.

"Go away, don't touch me with your filthy body. The young man said coldly, and his body did not show the slightest hint of flinching. directly forced a few waiters in front of him into the kitchen. Step by step.

"Go ahead and do your work. He's our shopkeeper......" Mr. Lee ran up from behind out of breath and told the two waiters that they could leave.

"Ah?!!" After a brief startle, the two waiters quickly covered their mouths and bowed to the white-robed man in front of them a few times, and then fled immediately for fear of implicating themselves. When they stopped at the beginning, they probably didn't expect that this strangely dressed man was actually the new owner of their Fairwin Hotel!

"The owner. The head chef came panting from behind, nodded to him slightly to show his respect, and then said apologetically under the gesture of the white-robed man: "Shopkeeper, I'm sorry, we can't take this order, this is actually fifth-order demonic beast meat." ”

The chairman of the board of directors also accosted on the side: "Yes, when I just passed the message to you, I may not have made it clear yet, this piece of demonic beast meat is an ingredient that even a fourth-order chef can't handle, and we have no way at all." ”

I looked at the chairman of the board of directors and the chef who was standing behind him and ran out, and it immediately understood that the chef did not dare to report directly to the owner. Instead, he reported to the manager at the highest level he could usually come into contact with. Then Yuri went to explain the reason to the owner of this hotel.

I looked at the monster meat on the large table, then at the kitchen door, and shook my head. The chef here is only the third order at the highest, and it is no fun to deal with the fifth-order demonic beast meat. The hotel owner should also give up this order after understanding it.

After all, in this city, there are very few fourth-order chefs. I was lucky enough to find him, even though I had just him off and didn't know how to remedy it......

"We should explain now, saying that they didn't bring fourth-order demonic beast meat, but fifth-order meat, and at the same time, the money for those dishes was given to them for free. It was my negligence that accidentally took the last order, and let me pay for the dishes just served. The chef carefully came up with a solution.

Mr. Li also helped on the side: "Yes, when this guest brought it, he just said that it was a fourth-order, but I didn't expect it to be ......."

"No, I'll give them all my free meal coupons this year. The head chef looked at the owner's face and showed no intention of relieving, and then said.

"Enough. The white-robed man's face was very cold: "I can't do a little thing at all, what's the use of remedying it at this time? Halfway, I can't check if the meat has any unnecessary problems, will it deteriorate? Is there a white fungus? You have been here for so long, and you have been in vain?"

The head chef and Mr. Li both shrank their heads, not daring to confront the white-robed man. Warcraft meat won't be bad at all if it is left for a few days, and they did check the Warcraft meat on the way, but it is really difficult to distinguish between these two qualities of meat!

Most of their attention is focused on how to cut the meat. I defended the two of them in my heart, but I was an outsider, and I couldn't interfere with this irreversible thing and refute the owner, so I had to make the situation even more unfavorable to the chef.

The white-robed man glanced coldly at the two of them, and then at me. He walked around us and walked towards the monster meat.

At this time, the crowd did not understand the shopkeeper's actions. Shouldn't this shopkeeper talk to those customers right now and talk about the problem with this list? Why did he still walk into the side of the monster meat? Could it be to give the meat out and give it back to them? But if he did, he also needed to go through the back door? The door there was big enough.

The white-robed shopkeeper took out a knife from his pocket. A knife as thin as a fruit cutter. It's a medical knife. Like the chefs around me, I watched his behavior be a little funny, but it wasn't too public. Someone else is the owner of the hotel, and he is in control of everything. As a merchant who cooperates with the hotel, I can't laugh at the owner of this hotel, who actually took a knife to chop the meat of a fifth-order demonic beast.

He probably wanted to test if the monster meat was really that hard. Otherwise, why the people under him say that there is no way to make this meat, and they have to give up the list.

These big bosses sit in high positions all day long. I don't feel the anguish and irritability of the people in the audience at all. They don't care how many steps it takes to solve it, how many tedious little things it has to go through. It's the same every day, there will be like him, sitting on the top floor looking at the audience, and when he is in a bad mood, he will casually resign from the person he temporarily does not like.

The white-robed shopkeeper's hand did not touch the demonic beast meat, his fingers were suspended about an inch above it, and he followed the delicate observation of the demonic beast meat, wandering. His knife was gently pinched between the two fingers of his right hand, and it fell down without any force.

"The shopkeeper ......," the head chef reminded the white-robed shopkeeper in a low voice. I want him not to waste too much time, so that the customers will not be impatient. And to make, to make even more unreasonable demands. The other party can bring fifth-order demonic beast meat, and it will definitely not be a simple little person.

After observing for a while, the white-robed shopkeeper inserted his left hand into the pocket of his medical robe, tilted his head again, and looked at the tip of the flesh at the top.

I also urged the shopkeeper in some haste in my heart. The third-order hotel has its own reputation and guarantees that every dish will be served within a certain time, but this owner has obviously delayed it for too long.

Suddenly, he finally moved. His metal medic knife was slowly raised. Slowly put it on top of the fifth-order demonic beast meat.

"Hmmm. Before they could react, a piece of meat had already slid gently off the entire demonic beast meat...... That's right, they read that right!

When everyone was shocked and stunned, the speed of the white-robed shopkeeper began to gradually increase, without any crystals, the magic knife blessed by the formation pattern kept slashing towards the demonic beast meat, cutting out the flying slices of meat, and steadily piling them up on the free part of the table.

"Tian ......" The head chef was also stunned, and he muttered out of his mouth: "Didn't you say that the new owner is a healer, how can you ......?"

I was also shocked by what the white-robed shopkeeper in front of me was doing, the fifth-order demonic beast meat, which even a fourth-order chef couldn't cut, was as crisp and tough as a shaving-like vegetable that could be slid with a planer!

The chefs also stared blankly at the hotel owner in front of them. They can't figure out how the new shopkeeper has such good skills, right?

It's like a dying patient who goes to bed every day, suddenly stands up one day and wins the thousand-mile race!

At this time, the head chef was not as stupid as the chefs around him, and when he reacted, he suddenly shouted to the subordinates on the side: "Still stunned? Hurry up! The five chefs will make this monster meat first, and the others will cook the juice, soup, carved flowers, side dishes, and prepare the trimming plate!"

"You get the roast pot first, although the first entrée is a roast meat is not suitable, but that's the only way to do it now!" said the head chef to the waiters and runners next to him, as well as a chef.

I took two steps back, leaving the empty aisle space for the three of them. The barbecue is made raw, even if it is a third-order fire magic crystal, it may take a long time to roast this light slice of meat. In this way, it will be possible to delay for them for a long time. Moreover, freshly grilled barbecue is naturally also a ready-made dish.

The thin slices of meat were carefully cleaned by them, divided into various sauces or semi-wet, dried, and arranged in a circle around a green crisp in the center, and the chef followed the waiters with the barbecue trays into the hall.

The efficiency of the third-order hotel has long been integrated, and the rules and regulations are carried out in an orderly manner, and the side dishes are served directly, without the need to calculate the price. In addition to the arrangement and guidance of the dishes, there is no need for the head chef or management level personnel to give more instructions.