The tricycles at the entrance of the Hong Yanwu Forbidden City and the stalls in the Donghuamen Night Market were all on fire.

In fact, this is not surprising, because everything is "a car in front of a car and a rut in the back".

Let's talk about the characteristic alley tour like a tricycle.

That's because the tricycle was made beautiful and beautiful by Master Sun.

You just look at this body, it's painted shiny.

Look at the steel bars of the wheels, the tile rings, facing the sun, sparkling and dazzling.

Then look at the pusher behind the body, the bottom end of the carport, around the body, in front of the handlebar, the dustpan, etc.

Those are all white copper-clad "copper ornaments", rubbing them with copper medicine, and they really shine everywhere.

Finally, there is a car fence with flowers, which is snow-white and snow-white.

On both sides of the dustpan, there is a large white copper electric headlight, which can really shine at night.

With such a tricycle, what foreigner doesn't love it?

Every day, when you play in the square of the north gate of the Forbidden City, it is the most vivid advertisement.

There is no need to greet at all, both domestic and foreign guests will consciously surround them.

Then take the driver, the appearance is really outstanding.

Not only are they all young men, but they are also uniformly dressed.

Xia Bu cardigan, black silk bloomers, white socks and black round shoes, washed spotlessly.

It's like a pedaling car running down the street.

That's a nice car, a nice guy.

Swaggering through the market, the breeze is coming, and foreigners sit decently and comfortably.

The coachman is also clean and handsome!

It can make everyone along the way pay attention!

In addition, the hutongs in the capital do belong to another strange world for foreigners.

As soon as the three-way car enters the alley, there is no trace of modernization, and the dust and noise disappear.

In the atmosphere of ancient brick walls and house doors, moss, shade, flowers, and birdsong are everywhere.

I could only hear the footbell "Ding Ling, Ding Ling" ringing on the car, and I could see ordinary residents walking around.

It seems to have brought foreigners into a distant era and into the lives of ordinary people in the capital.

For foreigners, this novel and comprehensive experience is like watching an old movie about the mysterious East.

It's really easy to touch their hearts.

It's like going to Venice to have to do a boat, and going to Thailand to have to take an elephant.

If you don't try it, foreigners will regret it and regret it greatly.

And the stalls in the Donghuamen Night Market are the same, and the reason why the business is prosperous is all due to reasonable causes.

For example, let's sell travel goods.

That's because when foreigners visit the Forbidden City and enter, most of them take the north and south main gates.

At that time, I liked to see the tourism products, but some people were too lazy to take them, and they probably felt that it was not too late to buy them when they came out, so they didn't pay for it.

But often when the Forbidden City was closed, they came out of the side door, and naturally they didn't buy it.

I regret it in my heart, but I happened to not take two steps, and I saw it again in the night market of Donghuamen.

Think about it, what a surprise, can you still miss it?

Of course, there must be those who have already bought it, but regret buying less.

Another example is the clothing stall, the reason is also obvious.

Because they are all sold by Hong Yanwu from Huacheng, they are fashionable and cheap.

And who is Hong Yanwu, he is too able to take advantage of the opportunity and grasp the pulse of the times.

Like when he first turned jeans upside down, he knew how to use Ken Takakura's celebrity effect.

So as soon as "Blood Suspicion" is broadcast on TV this year, naturally he will not let go of such a good opportunity.

In fact, almost as soon as he learned about it, he quickly gave instructions to Hua Cheng.

You can buy with "Sachiko shirt", "Mitsuo shirt", and "Oshima Shigeru bag".

So from the broadcast of the TV series to the end of the broadcast for half a year, the self-employed people in the capital and the "Ah Hua" and "Ah Chang" at the end of the flower city have made a big fortune.

Especially "Ah Hua", she specializes in making bags.

I just made a lot of money with the "waist bag" designed by Hong Yanwu, and expanded the small workshop of five or six people to twenty people.

followed by a persistent effort on "Oshima Shigebo".

By the time the deal was completed, she had 30 employees, rented a warehouse as a factory, and really started a factory.

Recently, because the Beijing staged the movie "Popular Red Dress on the Street".

Hong Yanwu once again ordered a large number of red dresses to be imported from Huacheng to sell in the capital.

Needless to say, I reacted quickly and ate the first bite of freshness.

It can be said that 80% of the red dresses in the capital are his goods.

Think about it, in this era of chasing fashion and not using your brains at all, in this era when everyone usually has little time to shop, can it be good to buy and sell?

As for the food stalls, it's easier to explain.

Beijing-style snacks such as "Wonton Hou", "Pie Week", "Fried Liver Zhao", "Tea Soup Plum" and "Cheese Wei" are indeed delicious and famous.

It stands to reason that these well-known stalls should be the most popular.

But the problem is that as a state-run snack bar, there are too many restrictions on all sides.

Not to mention anything else, it is impossible for the leaders to attach too much importance to such a newly opened night market.

There is also the issue of employee motivation.

How many people can they send, and how big of a stall can they occupy?

In addition, there was a lack of refrigeration methods such as refrigerators and freezers, and most of the work had to be done on the spot in the night market.

And the snack thing, pay attention to fine workmanship, it is not much the same as fast food, it can't be too fast.

In this way, the varieties of state-run snack bars are relatively single, and the manpower is insufficient, so they can cope with more than ten or twenty people.

If dozens or even hundreds of people flock to the city at every turn, it will be beyond the scope of ability.

In turn, the masters of the "big canteen" are different.

In terms of resources, Hong Yanwu is the deputy chief of the administrative department of the factory, and Master Pang is the master of the canteen.

Polar bear's artificial ice, all kinds of guys, plus beer and soda, along with the transport of people.

Hong Yanwu used his power for personal gain, and through the allocation of the service company's cars, they were all sent to the night market.

As for the ingredients that need to be prepared at night, even in the class of the big canteen, Master Pang took everyone to prepare them in turn.

That's really how convenient and convenient, just this formation, logistics is not comparable to other stalls.

In terms of work attitude, the big guys are not like the employees of the state-run snack bar, who are reluctant and complaining.

Don't look at some people coming down from class, but they're doing it for themselves.

Under the economic stimulus, they are more energetic and motivated.

Of course, the most important thing is the way of working.

The gang of people in the "big canteen" have to feed the 2,000 people in the factory every day, and they are not afraid of how many people they face.

Especially Master Pang and Master Gou, who led the class, they were all "mouths" and specialized in "red and white affairs" in the past.

What I am best at is how to operate in an unfamiliar environment, so that there are many people and are not chaotic, and it is easy to eat.

To put it bluntly, the business mode of "big canteen" is closer to "modern fast food".

When it comes to serving the public, there is probably no more professional category of Chinese food in this era than them.

Don't believe it, let's take the group of meatloaf, pies, potstickers, paste, fulin fire, millet porridge, stick residue porridge, and lotus leaf porridge.

There are a lot of meat and vegetarian dishes, but if you look closely, they are all stuffed, and they are all branded with a large iron bell.

The division of labor is clear, the arrangement is reasonable, and there are so many types, in fact, only five people are needed to operate.

Two are made, one is burned, one is a porridge helper, and one is enough to collect money and take out the garbage.

The other groups are the same, there are those who specialize in stir-frying in large pots, those who specialize in steaming food in the upper drawer, and those who specialize in cooking noodles in the pot.

We will not combine other ways of eating.

Therefore, practice makes perfect, like an assembly line, and every customer can't wait long.

And it is also necessary to explain that the "big canteen" group is not only fast to make, but also tastes good.

Even when it comes to the word "delicious", it is no worse than a time-honored brand.

For example, let's take the blankets made by the "stuffed" group.

This is a unique diet on the "mouth".

Although the "Ruibin Building" of "Door Frame Hutong" is famous for this, it has always been the first in the capital.

But that was also the founder who violated the rules of "mouth" in order to make a living, and came out of the industry.

The apprentices taught by Master Pang and Master Gou are the right ones.

Another example is the "stir-fry group", which also has two kinds of food that show ability.

One is "egg fried rice" and the other is "fried gnocchi".

This "egg fried rice" seems to be made by everyone, but it is not easy.

It's really like Yu Chengqing sings, "The simplest and most difficult, the rice has to be separated and stained with eggs."

Don't doubt it, it's not fake.

Like the "egg fried rice" that most people have eaten, the eggs and rice grains are separated, right?

It's called "broken golden rice", and it's the easiest way to make it at home.

There is also a kind of egg that must be evenly coated on the rice grains, which is called "gold and silver".

But it is a unique job in the "mouth" industry.

Didn't the people of the capital in the past have to hold a Xishoutang party?

Therefore, the "mouth" is okay, and even an "egg fried rice" can't be sloppy, and you still have to pay attention to auspiciousness.

Similarly, there are rolls wrapped in gold and silver, and cakes wrapped in gold and silver, which really bothered to put a lot of thought into it.

The production requirement of this "egg fried rice" is that the appearance should be "gold and silver clear", not "crystal clear".

In addition, the most important thing in terms of taste is to rely on lard to enhance the fragrance.

Between the egg wash and the spatula dance, the rice, eggs, and green onions are evenly and delicately intersected.

Don't underestimate that.

A simple bowl of lard bibimbap can often bring the discerning gourmand to tears.

And whether it's rice, noodles, ravioli, or greens, just add a spoonful of lard to produce magical magic.

It is true that eating too much lard is not good for the body and should not be eaten too much.

But in addition to meeting the master on the "mouth", where can you have the opportunity to eat such a wonderful egg fried rice?

Since it is so rare, if you only want a fragrant mouth and a stinky butt for diners, this flaw can be ignored.

Group 2: 608640021

(End of chapter)