For the rest of the day, she devoted herself to practicing her knife skills. I don't know if it's because of that sense www.biquge.info of urgency in my heart, but she's made a lot of progress in the past few days.

There's no way, it's hard to keep practicing, and it's hard to make progress. It's the people who beg to be fed every day in the attic, and they haven't eaten anything delicious in the past few days, and their hearts are very bitter.

Finally, on this day, Shi Yu put down the Taishang in her hand, because the ginseng fruit in front of her was now able to be cut into fine pieces after she had used a set of knife techniques.

Twisting his neck, Shi Yu felt very tired. It's true that she's been working too hard these days, but she's very satisfied with the gain.

So she took a break, and at noon, she took the time to make another peacock open-screen fish, and the taste was still average.

I don't know if it's because she rarely makes steamed vegetables, whether it's the steamed cake last time or the peacock open-screen fish this time, she didn't taste good at the beginning. Usually, stir-frying and frying are often used, but there is a certain level.

It's not a way to be so foolish, so she still needs to ask the master after the game with Mo Yin. It's a pity that the master is not here, maybe he will be able to teach himself.

I thought of Master inexplicably.

Shi Yu shook his head and smiled, and scooped up the clams raised in the pot. I don't know if it's because of the careful care of the three fats in the past few days, only one or two of the clams in it have died. Remove the dead clams, and then rinse them with water, and then prepare to stir-fry the clams.

As a river fresh, the clam is also eaten freshly. But at the same time, it also has the biggest drawback of river fresh, that is, the fishy smell. A good chef can make the shortcomings of the ingredients themselves not show at all, but bring out its strengths even more.

The condiments that have the effect of removing and masking the fishy smell are ginger and garlic, which can remove the fishy flavor and increase people's appetite. Stir-fried clams are naturally indispensable in this dish. However, Shi Yu prefers the soup in the clams, and she can eat several bowls of rice with the soup.

So when I made it, I put some sake in it. The wine also has the effect of removing the smell and increasing the flavor, of course, the amount should not be too much, and the purpose of having a faint wine aroma has been achieved.

Lin Fan and Feng Luo smelled the fragrance and were already waiting beside them, waiting for the meal to start. Seeing Shi Yu put the dishes on the plate, one of them immediately served the food to the table, and the other person came over with the dishes and chopsticks very consciously.

They made Shi Yu smile bitterly: "Are you going to eat a dish?"

Well, just now I made a stir-fried clam.

"But now we can't wait to try it. "The fresh fragrance is too tempting, plus they have basically cooked and eaten by themselves these days, compared to the two, they really miss Shi Yu's craftsmanship.

"Okay, okay. Shi Yu waved his hand and let them go to the table.

When the clams are stir-fried, the small shells on the outside are all open, and the soft flesh on the inside is soaked in the light brown broth, and a layer of red chili oil floats on top. Coupled with the surrounding green onions and garlic rice, the fragrance is fragrant and appetizing.

Lin Fan took a clam and put it in front of his mouth, because there was still soup in the shell, he took a small sip and sucked it, the slightly hot soup was sucked into his mouth, and the umami mixed with the spicy taste flowed from his mouth into his throat and then into his stomach, and his psychology first felt a burst of satisfaction, because he finally tasted the taste of this dish. But soon, the spicy taste in his mouth kept stimulating his appetite and making him want to eat more.

So he quickly stuck out his tongue and rolled the flesh inside the shell, and a clam was disposed of.

Delicious!

Then the next one, and then the next one.

By the time Shi Yu rolled out with shredded meat, the clams on the table were already half empty. As for why the other half survived, it is estimated that the two of them were embarrassed to eat it in one go. Looking at the two of them again, they slightly opened their lips and inhaled the cool air, which showed that the spicy was not light.

Judging from their appearance, Feng Luo and Lin Fan are both good-looking, and Feng Luo is even better. But now the two of them have spicy eyes that are misty, and their lips are full and red because of blood congestion, no matter how attractive they look.

Shi Yu couldn't help but shake his head, these two little goblins don't know which women will be cheaper in the future.

sat down and was about to eat, but saw three fat people trembling under the table and crawling up, "I can still eat......"

Shi Yu looked at his bulging little belly, and simply gave him a plane ticket, and directly asked him to go to the flower pot on the windowsill to bask in the sun.

They met at the academy, and Feng Luo lived in seclusion with them. Shi Yu happened to want a real person to practice swordsmanship, so the two had to take turns to accompany her to practice. When they are not available, they become three fat. Although Sanfat is timid and delicious, it does not mean that he is also a weak chicken. And because of his water attributes, he directly made an ice blade as a hidden weapon, and sneaked up on Shi Yu from time to time, which made Shi Yu hang several colors on his body.

As time passed, the news from the Windy City gradually spread. I heard that the family who rushed to Windy City to get a piece of the pie this time was finally robbed by the Feng family dramatically, and then left Windy City in disgrace.

As for why this is the case, everyone wants to stop talking. In the end, various news came that the ancestor of the Feng family had actually broken through to the Transformation God Realm last month, but in order to see what enemies the Feng family had, he released the news, pretending that he was going to break through and lure those enemies to come.

When everyone heard the news, they were all stunned.

"The eight powerhouses who attacked the Feng Family's ancestor before ......"

"I said before that the eight strong men were injured and left, but they were actually directly wiped out. ”

As soon as these words came out, the audience was silent.

This is the Transformation God Realm, it is so strong. Although the Great Dao suppression would allow his spiritual power level to only be exerted to the Great Consummation of the Ning Dan Realm, he had already completed a qualitative transformation, and this was enough to surpass the others.

The Feng family has produced a powerhouse in the Transformation God Realm, and it is likely that he is still the only one in the Ninth Heaven.

The news soon spread among the imperial capital, and it was inevitable that the news would circulate in the academy. Many people were envious and wanted to come forward to get in touch with him, so the attic was very lively for a while.

Why do you say it for a while? Because Shi Yu was so annoyed that he simply went to the back mountain to train. Lin Fan also followed as a sparring partner, and Feng Luo, the protagonist who was visited this time, thought about it, and pretended not to be himself, and slipped away with oil on the soles of his feet.

It's easy to put the icing on the cake, but it's hard to send charcoal in the snow.

It wasn't until two or three days later, when the semester competition in the academy was about to start, that they were back in everyone's sight.

Su Nian Jin said

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