When she appeared in front of people the next day, everyone was stunned for a moment. However, most of them could guess his intentions, so they didn't ask too much. Feng Luo rubbed his hands and said, "I haven't tasted your craft for a long time, how about it, do you want to treat us today?"

Shi Yu couldn't help laughing, "Of course it's no problem, it's just that this ingredient ......"

"The ingredients are on us!" Feng Luo said without thinking. The capital of Tobu Province is already a very famous city in the Ninth Heaven, and the development of the past hundred years has made this city all-encompassing, almost everything.

"Okay, you can eat and buy whatever you want, just let me practice first. "She hadn't cooked properly in a while, and her hands were a little raw.

"Then you wait. Feng Luo said.

By noon, the kitchen in the bamboo building was already full of various ingredients. Shi Yu once suspected that Feng Luo had made people empty the vegetable market.

Seeing that Feng Luo was going to continue to take things out of the storage bag, Shi Yu hurriedly stopped: "Enough is enough." If you go on, the room will be full. ”

"Okay. Feng Luo stopped, rolled up his sleeves with both hands, "If you need help, you can tell me at will." ”

Every time Shiyu cooked, they consciously worked on the side.

"I'll leave the vegetarian dishes to you. Shi Yu said casually. There are no big requirements for cleaning, and basically anyone can do it.

"Okay. ”

After Feng Luo left with people, Shi Yu was reminded of the flower Krabi noodles he ate yesterday. For example, the characteristics of Huaiyang cuisine are fresh and sweet. It is in stark contrast to the spicy Sichuan cuisine.

Speaking of Huaiyang characteristics, almost everyone has eaten Xiaolong, also known as soup dumplings.

Shi Yu still remembers that in her previous life, she went to Jiangsu for the first time, and her friend Xiaocao took her to eat Xiaolong. She originally thought it would be the kind of coin-sized xiaolongbao with fresh meat, but when the boss brought it up, she realized that the bun was the size of her fist.

The bun skin is very different from the ordinary bun skin, the ordinary bun skin is soft and elastic, and the steamed bun is the same. But the skin of the small cage is hard and collapsed, and the whole bun looks a little flat. Shi Yu felt a little curious at that time, and with a clip of chopsticks, the bun was clamped, and the middle was obviously hanging down, and the whole bun showed a droplet-shaped.

Xiaocao purely wanted to tease her at that time, and didn't tell her that Xiaolong was different from ordinary buns. So she took a bite of it, and was immediately scalded by the soup inside, and her hand shook, and the soup was spilled all over the table.

She was greatly embarrassed, but Xiaocao on the other side laughed happily.

Now the past is like a dream, and she only remembers one thing now, but she can't remember what Xiaocao looks like.

I don't know if she's okay now, and if she's already living the life she wants to live with her pets.

Lowering his head, Shi Yu took the flour and divided it into two parts. Yeast is used to make ordinary bun skins, and the fermented dough is smooth and soft, but such skin cannot be made into soup dumplings, because the skin will absorb all the soup inside.

The skin of the soup dumplings does not use yeast, only hot and cold water is used to separate the noodles and add a little salt to them. When the dough is kneaded in two, set it aside to wake up.

Shi Yu was about to start kneading the dough, when Feng Luo came over, "Do you want to knead the dough?" ”

Shi Yu: "......"

But she didn't refuse, the dough really has to be kneaded hard, and the taste will be better.

"Okay. These two regiments will be handed over to you. You can wake up a few more times. "The reason why I said you is because Qingchen next to him was also caught by Feng Luo.

Qingchen has no opinion on this. It's just that he's never touched any of them, and some of them aren't quite good. Fortunately, Feng Luo next to him is a chatterbox, and he has already taught him how to do it by the side.

Shi Yu also tossed whatever they wanted, and turned around to adjust the stuffing by himself.

The filling of the soup bun is also different from the ordinary bun, and after thinking about the filling, Shi Yu asked the second handful of cleaned demon beast meat next to her to her.

There are various types of monster meat bought by Feng Luo, and the second cleaned one or three wild pheasants are good. For this demon beast, Shi Yu knows that there are many on the periphery of the demon beast mountain range, and when she was in the mountain range, she once caught one to eat, and the meat quality is indeed okay.

Took the piece of wild pheasant meat with a hint of red, Shi Yu thought about it for a while, whispered a few words in the ear of the second, nodded again and again, and ran out.

After Shi Yu removed the bones from the wild pheasant meat in his hand, the second ran back, carrying fresh clams in his hand.

The clams were bought freshly, and after Shi Yu cleaned them again, he began to boil the clam soup.

This kind of soup made from river fresh can freshen the eyebrows. Shi Yu used to like to use this soup for bibimbap, and now the soup used to make xiaolong is also very good.

Heat the oil in the pot, put the garlic and stir-fry until fragrant, add the chili rice and the clams and stir-fry, soon the clams will open, then pour in the cooking wine and soy sauce and other condiments, stir-fry several times, and finally put in the water, cover the lid to make soup.

While stewing the soup, Shiyu also took the opportunity to deal with the wild pheasant meat next to it. The back of the knife is patted on the meat, so that the taste will not become woody after cooking, but will be softer and more elastic.

Wild pheasant meat is demon beast meat in the end, and when it is beaten, the fat originally contained in the skin of the meat is squeezed out little by little and seeps into the meat below. After filming for about a quarter of an hour, Shi Yu turned his hand and used the back of the knife to chop the wild pheasant meat into minced meat.

At this time, the soup in the stove next to it was also ready, and it was really gurgling, and the heat was so hot that the lid was almost lifted. Shi Yu lifted the lid in the past, and the water vapor with a strong fresh fragrance hit her face, and in an instant, the entire kitchen was filled with a strong and fragrant smell of clams.

The young second didn't resist the scent, and immediately her stomach screamed. And Chu Jinhuan, who was bored outside, also rarely poked his head over to see what was being done in the kitchen.

"This is the first dish?" Feng Luo quietly stretched out his paws and was about to come over to steal food, but was patted back by Shi Yu.

"What's the hurry. She poured out all the soup from the pot and put it in a bowl to cool. As for the remaining clams, they will be directly handed over to the second to solve.

The second is not a master who eats alone, so he hurriedly went to his senior brother to share it with his plate. As for Grandpa Fengluo, who was looking at him behind him, it was not his responsibility.

"You're eccentric when you're young!" Feng Luo accused.

This time, Shi Yu didn't speak, and Qingchen next to him directly pasted his face with flour, "Childish." "Compete with a small child.

Shi Yu was amused by them like this, and his mood for adjusting the stuffing also relaxed.

The fragrance in the bamboo building couldn't stop bubbling out, Xiao Qi was afraid that the second brother's bad mood would affect the others, so he simply pushed him out of the door, wanting him to look at the scenery outside and relax.

However, before they reached the gate, they saw Ling Xiaoxiao on the other side come back with a dusty face. With her, there is also Jin Ming.

"Little Seven. Ling Xiaoxiao saw Xiao Qi from afar, and immediately accelerated and quickly came to Xiao Qi's face, "What about your sister?

"Yes. Xiao Qi naturally knew what Ling Xiaoxiao had done, and knew that things were more important, so she immediately said to her second brother: "Second brother, I'll take Sister Xiaoxiao to find my sister first." ”

The second child nodded slightly and didn't say anything.

Jin Ming next to him glanced at him several times, and finally followed.

After the three of them left, the second child's eyes dimmed, and he pushed the wheelchair forward. It's just that the direction is slightly different from what Xiao Qi pushed before, and if you look closely, you will find that his target is at the gate of the academy......