"Xiaoyue, you go and talk to Yiyi, let her and grandparents come over later, let's have dinner together!"

Zhang Feng stewed the hare in a casserole and instructed his sister.

"Got it, brother!" the little girl replied, and ran out of the house on her feet.

Zhang Feng smiled slightly, changed into slippers and brought a towel, just like walking to the bathroom.

……

"Haha, big black and little black are awesome! I actually caught a rabbit again!" Hearing Zhang Yue's introduction, the old man praised with a smile as he walked.

"Hee-hee!" the little girl was also proud and very satisfied with her dog.

"Yo, old man, did you still bring something?" As soon as Zhang Feng walked out of the bathroom, he saw the old man walking in with a basket of snails.

Yiyi supported Grandma Liu in the back.

This was picked up by the old man and Grandma Liu in the ditch in the morning, and they were going to come over for dinner today, so they brought it over.

"Xiaofeng, I've already dealt with this screw, and I'll show you a hand later!" The old man is still as interested in cooking as ever, and it seems that cooking has become an indispensable part of the old man's life.

"That's great, the old man's fried screws must taste great!" Zhang Feng was overjoyed and took the basket in the old man's hand.

"Hehe, Xiaofeng, I heard that you entered the mountain this morning?" Grandma Liu asked Zhang Feng with a smile.

"Hey, in the morning, when I met the second master and the mountain master who went into the mountain to dig bamboo shoots, I went with them!"

Subsequently, Zhang Feng told everyone about the situation in Yunwu Mountain, everyone felt very incredible, and at the same time felt sorry for the bamboo shoots there, so many delicious bamboo shoots!

"I also left a few catties of fresh bamboo shoots, and I can fry a braised bamboo shoot in oil later. The rest of Xiao Lin is boiling water, ready to go into the water and go through it, and then dry it into bamboo shoots!" Zhang Feng said with a smile.

"Hehe, okay, fresh bamboo shoots and dried bamboo shoots are very good!"

"Yes, the fish soup with dried bamboo shoots tastes so good!" said the two elders with a smile, and they liked the bamboo shoots very much.

Bamboo shoots, in our country since ancient times has been regarded as "treasures in the dish", in terms of nutrition, in the past, many people thought that although the bamboo shoots tasted delicious, but there was no nutrition, some even thought that "eating a meal of bamboo shoots to scrape oil for three days". This perception is inaccurate. Bamboo shoots are rich in protein, amino acids, fats, sugars, and more.

Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold, and non-toxic. In medicinal use, it has the effects of clearing heat and dissolving phlegm, invigorating qi and stomach, curing thirst, diluting waterways, and relieving the diaphragm and stomach.

Moreover, bamboo shoots contain little fat and starch, which is a natural low-fat and low-calorie food, which is a good product for obese people to lose weight. Health experts believe that people in bamboo forests live longer and rarely suffer from high blood pressure, which is related to the frequent consumption of bamboo shoots.

In particular, insect shoots are used for medicinal purposes, called "insect shoots", which are effective diuretics, suitable for edema, ascites, athlete's foot, acute nephritis edema, wheezing cough, diabetes, thirst and heat, etc., tender bamboo leaves, bamboo ru, bamboo drain are used for medicinal purposes.

The old man and Grandma Liu couldn't sit still for a while, so they walked to the backyard with an empty basket, picking some vegetables and ingredients to prepare for the dishes to be made later.

"Xiaoyue, you go and take out the big dustpan at home and wash it, and dry the bamboo shoots later!"

"Got it, brother!" the little girl pouted, and walked to the utility room with some reluctance.

Yiyi smiled and followed, and after a while, the two walked out carrying a huge dustpan.

Rinse with clean water, wipe dry with a rag, and lean against the base of the wall.

"Brother, the water is boiling!" After a while, Zhang Lin in the kitchen also came out and reminded Zhang Feng.

"Got it, I'm coming!" Zhang Feng drank a cup of tea and walked towards the kitchen with all the bamboo shoots.

The fresh and tender bamboo shoots are put into the boiling water in piles, and then they are opened with chopsticks, scalded for about a minute, and then taken out again and placed in the basket.

"Xiao Lin, you take these bamboo shoots out and dry them in the dustpan at the door, pay attention to the fact that they are still a little hot!"

"Brother know!" Zhang Lin closed the fire door and walked outside the house with a basket of bamboo shoots.

Yiyi and Zhang Yue saw Zhang Lin carrying bamboo shoots out, and they also hurried thousands of helpers to dry, and after a while, small bamboo shoots with the thickness of a thumb were spread out in the big dustpan.

The fire of the big stove was very strong, and in less than half an hour, everyone had dried all the bamboo shoots in a back basket and a snakeskin bag.

"Alright, it's finally done!" the little girl clapped her hands, happy.

"Hehe, such a good weather, all the bamboo shoots will be dried in three or five days!" said the old man and Grandma Liu with a smile while washing the vegetables.

Seeing the two big dustpans in the yard, all full of sun, everyone was very happy, and their hearts were full of joy of harvest.

"What a casserole for rabbit stew!"

"Xiaofeng, your rabbit meat stew is so fragrant!" The two elders walked into the kitchen with the washed vegetables, smelled the rich fragrant kiss, and couldn't help but smile and admire.

"Hehe, it's okay, old man, you're not bad!" Zhang Feng smiled and continued to cook cold dishes, a very simple dish of cucumbers, cut into thin strips, and then put on white sugar, and soon a dish of sugar mixed with cucumber shreds will be good.

This dish seems simple, and it seems that anyone can make it, but to make it delicious, it requires a certain amount of skill.

The old man lifted the lid of the pot, and the stewed rabbit meat in the casserole was fragrant and appetizing.

"Old man, can you help me take a look at the stew?"

Seeing the old man's movements, Zhang Feng smiled and asked.

"Hehe, okay, I'll help you take a look!" The old man took a pair of chopsticks, sandwiched a small piece of rabbit meat, and tasted it carefully.

"Well, it's delicious, but you can simmer a little longer!" said the old man, spitting hot air.

"But it's okay, when we finish the dishes, I guess it'll be almost stewed!" the old man smiled and continued.

Opening the stove door, Grandma Liu began to burn the fire very tacitly.

And the old man also put on a girdle, picked up the brush and sweep, and began to clean the big iron pot, which was ready to start making his fried snails.

This dish is also a rural delicacy, and of course, it can often be eaten at street food stalls nowadays, but the taste of the two is definitely very different.

Hee-hee-hee!!

Soon the kitchen was filled with the smell of screws.

Even Zhang Feng couldn't help but sniff, it was too fragrant, and he swallowed saliva in his mouth.

The old man really deserves to be a great chef, even if he is ranked first in the country, if ordinary people can eat the dishes made by his old man once, then thank God.

"Ah, what is the old man stir-frying?"

At this moment, Zhang Yi also ran in after taking a shower, smelled the fragrance in the kitchen, and was indescribably happy.

"Hehe, I'm frying snails!" the old man responded, and continued to concentrate on frying his own vegetables.

"What about the second uncle and second aunt?" Zhang Feng asked his cousin with a smile.

"They all ate it, and said they wouldn't come. Zhang Yi explained with a smile.

Zhang Feng shook his head, knowing that the second uncle and aunt were unwilling to come over and cause trouble, but Zhang Feng didn't force it, but after the hare was stewed, he asked Zhang Yi to bring them a bowl.