ps: Thank you for the book friend Xiaoyu Xianggong for the reward, and add more.

As a fisherman, it sounds like an incredible joke to say that he has never been to the Tsukiji seafood market in Wakuni. It's a must-visit for all the top seafood merchants!

But this is really Xiao Peng's first time going.

The drudgery of taking the three children out to play made the sad Yang Meng responsible.

Hearing that he was going to the country of Wa or to Tokyo, the most excited was Yang Meng, who volunteered to be Xiao Peng's bodyguard, and he didn't know where Xiao Peng needed his protection, so he shouted every day: "I can finally win glory for the country." ”

It's a pity that Wen Jie and Xiao Peng want to go to the bottom market to participate in the tuna auction, and the matter of taking the children will be handed over to Yang Meng. Yang Meng's desperate expression before leaving made Xiao Peng happy.

Bottomed bluefin tuna is not something that can be auctioned, it can only be auctioned after a quality assessment, and if it is a high-quality bluefin tuna, it will be advertised first. Wenjie has experience in this area. After sending the bluefin tuna to the relevant department for inspection, wait there for the results.

Xiao Peng was full of interest and began to visit the Tsukiji Market. This 80-year-old market is a place that every visitor to Tokyo wants to visit, even if you don't know how to do seafood. (In fact, the bottom building market has been moved because of the Olympics, and the old bottom building fish market is still introduced here)

Tsukiji Market is not a market where anyone can buy groceries, but a professional market that brings together wholesalers and distribution provinces from all over the island country, and from 5 o'clock every morning, the market is like a battlefield, with all kinds of cars shuttling non-stop, and the speed is only fast and not slow.

Walk here and be vigilant at all times. Don't expect others to apologize to you after being hit by a car, you can only be scolded if you are hit: you are so blind!

The Tsukiji Market is divided into an on-site market, with the on-site market being responsible for wholesale, auctioning, and trading of seafood, and the off-site market being a foodie's paradise with a dazzling variety of cuisines.

Because the on-site market is closed to tourists before 9 a.m., Xiao Peng can only binge-eat at the off-site market: sushi, paella, ramen, tamagoyaki。。。。。。 Almost all the snacks of the island can be eaten here. In particular, the sushi here is known for its freshness because it is the closest place to the fish market.

Just like the one in front of Xiao Peng, the name is very domineering, just called: "Sushi Big"! There was a long queue, and Xiao Peng waited in line for more than an hour before eating. Maybe it's because I eat a lot of seafood in Qianliyan, and I think the taste here is average. But looking at the happy expressions on the faces of the rest of the diners, you know how popular it really is.

There is also the 'Yachiyo' tonkatsu, but unfortunately Xiao Peng arrived here on Friday and couldn't eat the signature meal here: pork chop poached egg rice. However, the shrimp rice here tastes good too.

Xiao Peng's favorite is the specialty rice of a restaurant called 'Segawa', which is called Iron Fire Don. The so-called 'donburuni', in Chinese parlance, is a rice bowl, the rice is covered with vegetables, the fried fish and shrimp are called tendon, the egg and chicken are called parent-child don, the beef is called beef don, and the so-called iron fire rice bowl is actually tuna rice bowl, the tuna sashimi is slightly marinated in wasabi sauce, and then the ginger puree, seaweed shreds, etc., are placed on a cold vinegared rice, and then drizzled with wasabi soy sauce, it is a very fantastic seafood bowl.

I have to admit that this iron fire rice bowl does taste very good, but unfortunately Sekawari uses albacore tuna, and if you use bluefin tuna, the taste may be even more delicious.

After eating a circle, Xiao Peng bought a lot of traditional tamaki from the 'truffle' family and took it back to the children to eat. Tamagoyaki from the 'truffle' family is a superb delicacy that many tourists buy as souvenirs. Although Xiao Peng really thinks that this so-called 'Yuzi Grill' is a bit strange, the name is so good, when I take it out, it is a dry egg skin, rolled into a loose egg skin roll, and the taste is also weird, which is really unacceptable. But I can't stand that the business here is so hot, and the business is booming, it must mean that this is popular.

In fact, it is no wonder that Xiao Peng thinks that the taste of tamagoyaki is strange: the island people do not make tamagoyaki like Chinese eggs, clear water and noodles, and the broth they use is made of dried bonito and kelp, which is full of seafood flavor. Then mix it with the eggs to make an egg skin, and roll it together layer by layer. The taste of seafood and eggs is added together, Xiao Peng really feels that it is not easy to accept.

Xiao Peng also saw a store specializing in seashells, and barbecued seashells at the door of the store, adding condiments, the fragrance was fragrant, Xia Peng ran over with the fragrance, and saw the seashells being grilled on the oven, Xiao Peng was also taken aback: "Isn't this a clams?"

Xiao Peng walked to the store curiously, this shop really specializes in clams, the fresh clams are directly rinsed with water, the shellfish is cut into small slices, placed in the shell, and eaten directly with seasonings next to it. Xiao Peng looked at Yile, hurriedly asked for one, and ate it with a big clams shell.

The clams are common bivalves in coral reef areas, and they are also the largest bivalves, the largest of which can be more than two meters long. Because there are protrusions on the edge of the shell, it is also called the five-clawed mussel or the king of shells.

Most of the Chinese people know about the clams because of their status in Buddhism. Whether it is the "Amitabha Sutra" or the "Prajna Sutra" or the "Lotus Sutra", among the seven treasures of Buddhism mentioned in it, there is a figure of clams.

In fact, in Buddhism, the clams refer to cyan or purple ores or jade, such as lapis lazuli, not clams, but how could our Chinese clever profiteers let go of this opportunity to make money? Xiao Peng really doesn't understand, which Buddhism will make people kill and make prayer beads?

Because the clams have similar medicinal value as pearls, and the market value of beads. Therefore, the number of clams is getting smaller and smaller, especially the largest of them, the reservoir type clams, which has reached the verge of extinction and is listed as a national first-class protected animal by China. The rest of the clams are also non-national protected animals. It is really illegal to eat clams in China.

But in other countries, it's a different story, small clams are the most important and common shellfish in the entire Pan-Pacific region, and there are many edible clams farms, and Xiao Peng can really feast on it.

After eating enough and bringing gifts, Xiao Peng came to the infield market, which is the place to sell seafood.

The legendary tuna auction Xiao Peng can't be seen, so you need to queue up early in the morning, but walking in the bottom fish market, Xiao Peng is still very shocked.

Xiao Peng can despise the Wa Guo car, despise the character of the Wa Guo, and despise the Wa food, but Xiao Peng really admires the fishing industry of the Wa State.

Since the 19th century, the government of the island country has issued a decree to allow fishermen to engage in deep-sea fishing and to give them incentives, so that the fishermen of the island country have gone to the coasts of other countries to fish, thus protecting the fishery resources of the island country. Wherever there is a sea, you can see the island's fishing boats.

Later, other countries did not let the Japanese go fishing along the coast, and the Japanese people came up with a new way, they found that coral reefs are of great help to the fishing industry, and the island countries began to frantically build artificial reefs, and now they have become the most developed countries in the world with artificial reefs.

The greatest contribution to the development of the Japanese fishery is their well-established aquatic research institutions. They have a special fisheries research department, and there are 16 national fisheries research institutes under the research hall, and there are also local fisheries research centers and fisheries colleges and universities in more than 40 places throughout the country, and there are countless fishery high schools that provide fishermen with talents.

With so many research institutes, you can find almost any seafood you want to eat in Tsukiji Market, where more than 400 kinds of seafood are traded every day.

The seafood stalls here are also very interesting, almost every door has a lantern hanging on it, with the name of their own shop written on it, these lanterns are also particular, whose lantern is lit, it means that they are working today, if it is extinguished, it means that there is no seafood for sale.

Some of the shops are busy, but the lanterns are also extinguished, which means that their catch has been completely ordered. However, this is not a good thing, because the longer the lantern is lit, the more seafood the seafood merchant has, and the longer the stall lasts, which is a happy annoyance for the seller who sells out and extinguishes the lantern.

There are more than 1,000 vendors in and out of Tsukiji Market, and more than 800 of them are seafood merchants who hang lanterns in the inner market, which shows how prosperous the market is.

However, unlike the Chinese people's emphasis on harmony and wealth, the stall owners in the Tsukiji market are all indifferent, as if someone owes them money, Xiao Peng also knows that they also have capital in this way, and their main customers are almost all long-term customers. Tourists like Xiao Peng, they see a lot every day.

What made Xiao Peng even more angry was that many places in the huge market did not allow Xiao Peng to go, the reason was that they were not open to tourists!

Xiao Peng was angry, he simply stopped shopping, Xiao Peng took out his mobile phone, ready to contact Xia Jie, and ask how the situation is over there, this guy has been inking for a long time and doesn't call, is something wrong?

Xiao Peng just wanted to make a call, but he heard someone behind him beckoning him: "Xiao Sang?"

Huh? Someone who knows you when you first come to Tsukiji Market?

Looking back, Xiao Peng smiled: "Miss Mima, why are you here?

Standing behind Xiao Peng are none other than Nelson of Wharton Fisheries and Masako Mima of Otaru City.

How did these two people who couldn't beat each other get together?

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