The cold rabbit does not deliberately pay attention to the materials, and uses rabbits caught in the wild, which is also very fast. It's just that the chili pepper is a small red pepper that Shi Yu found in the forest a few days ago.

Chop the pepper and sprinkle it into the rabbit cubes. The bright red pepper grains are paired with the fried rich sauce red diced rabbit meat, and finally a bowl is filled with a bowl with a pile of tips.

The taste of the chili pepper is pungent, and as early as when you put it in and stir-fry, it is already full of spiciness. Fortunately, there is a vent next to it, so there is no special harm.

"Now it's time to let it cool. Shi Yu clapped his hands and told the guys in the elixir hall to deal with some pieces of meat and vegetarian dishes, and he walked to Dading and sat down.

At this point, the time was exactly the end of the round, and everyone touched the spoon back.

Shi Yu took out the soup in the ding and took a look, and saw that it was stirred very evenly, so he withdrew the fire.

"That's fine?"

"Yes, wait for it to cool down. This is the last and most indispensable step in this soup.

At this time, the guys outside sent meat and vegetables over, and Shi Yu gave him a red envelope, so he waved his hand to let him go down.

"Eat kebabs tonight and think about what to do. "There are too many people, and if you want to fill everyone's stomach, the workload is relatively large, so she only completes the main part, and does the rest by herself.

Cheng Shaoheng's brother and sister were served most of the three meals, and when they saw that Feng Luo and Shi Jin had obediently picked up the knife and started cutting meat, they thought it was quite interesting, so they joined in.

Barbecue needs fire, and the three-headed fire spirit comes in handy again.

Tang Weibai held the skewers in one hand, trembling and novelty in his heart. When he goes back later, he will probably be able to blow a wave outside, saying that he has also barbecued meat on Huolin Mountain.

After waiting for a while, the temperature around the cold rabbit had gone up, and the three fats couldn't wait to stretch out their paws.

"Wash your hands!" Cheng Shaoheng knocked on him with chopsticks, "If you want to use this method to monopolize food, there is no door." As he spoke, his hand reached out first.

"Second Senior Brother!" Tang Weibai shouted, Xu Jinyu had already stopped his movements at this time, and the two senior brothers just defended and attacked, and exchanged hands at the dining table.

Shi Yu was carrying the tripod at this time, and when he saw them in a mess, he said expressionlessly: "If you demolish the old lady's kitchen again, I will definitely make you unable to eat half a piece of meat for the next three months." ”

"Ahem!" several people instantly withdrew their hands.

"Bowls, set them up. Shi Yu said.

Suddenly, the twelve bowls were placed on the edge of the table in unison, and they were very spiritually arranged in two straight lines.

Shi Yu threw the tripod in his hand, the mouth of the tripod was facing down, and the pale green soup poured down, one by one, no more, no less, just pouring these bowls.

As soon as the soup fell into the bowl and only sat for a while, it was divided into two colors. The bottom layer is dark green, while the top layer is like a thin layer of transparent gel.

Just as everyone was studying what was in the bowl, Shi Yu took out a jar of peach nectar and sprinkled a layer on everyone's bowl.

The peach nectar is light pink in color, and the soup is dark green in color. There is a kind of endless grassland, and there is a feeling of peach blossoms in silent bloom. It's not like a soup anymore, but it's similar to a pastry.

"Alright, you're done. It's called glazed soup, and it was supposed to be emerald green like glass, but I added something else to make the color a little stronger. Taste it. ”

In the past, the glazed soup was more like a decorative dessert, and although the color was beautiful, the taste was not very good. But when she was making this dessert today, not to mention the high-quality ingredients used in it, she also added an extra blend of Nedan and refined milk.

When Fang Cai was still in Dingzhong, she had already seen two halos. If there is a vision, it means that the dessert will never be worse. Using this to repay Cheng Shaoheng's favor should be about the same.

Tang Weibai is a girl, and when she heard that she could use it, she couldn't wait to dig a piece of glass soup with a spoon.

Probably because it cooled, the layer under the gel also solidified. Originally, the cold color of dark green in the food will not give people much appetite, but the solidified glazed soup naturally has a warm jade-like texture, and the broken gap is glowing with a little water, like a very good dark green jade, and Tang Wei's white heart has slightly melted.

Women have never had much resistance to such good-looking things.

"Ah, it's so bitter!" The others didn't have the leisure of Tang Weibai to carefully appreciate the beauty of the food, like a few fire spirits, all swallowed in one gulp.

The third fat is even more tender at this time, and his expression is twisted.

Tang Weibai glanced at Sanfat and decided to try this supreme delicacy with his own mouth.

The tongue curled, and the slightly cold honey was first sweet, followed by overwhelming bitterness.

It's really bitter!

Tang Weibai was surprised, shouldn't it be a dessert, why does it taste so bitter?

The rich bitterness melted little by little on the tip of the tongue, and soon affected the whole mood. The heart also seems to be eroded by bitterness, and some of the past things buried in the bottom of the heart can't stop being hooked.

It's so bitter, the more I think about it, the more bitter it becomes.

Scenes from the past come to mind. I don't think about it well, but I didn't realize that the days were so difficult.

Inexplicably, I felt very sorry for myself at that time, in the dark and lightless days, no one gave warmth, so I could only walk forward alone.

There were tears oozing out of his eyes, but at this time, in the depths of his sadness, there was a hint of sweetness that began to return. In the depths of the blackened dry land, a flower is slowly blooming.

The sun shines down, the long-lost warmth sweeps the whole body, the faint sweetness turns into a rich milky fragrance, and the dry heart is moistened by this ray of hope a little bit, like a breeze, and the flowers bloom all over the heart in an instant.

Just one bite of time is like watching yourself step from the darkness into the light, first bitter and then sweet.

As long as the final result is what you expected, it seems that the pain before is nothing, because it is worth it.

Almost unable to help it, Tang Weibai continued to take the second and third bites......

This feeling of the clouds opening and the fog dissipating the bitterness is really addictive.

Not only Tang Weibai, except for the three fire spirits, cloud beasts, and fire qilin, the others were in a similar state to Tang Weibai.

It wasn't until a bowl of glazed soup was eaten that Tang Weibai came back to his senses, his chest was swollen, full of confidence and expectation for the future.

It turns out that a piece of food can have such magic. Tang Weibai suddenly looked at Shi Yu, but saw her sitting there, looking at the joys and sorrows of the rest of the people, with a calm face.