"I'm tired, let's have a glass of water!"

After Manager Wang left, Zhang Feng poured Liu Yiyi a glass of water, and secretly put a drop of Yuehua auxin in it, believing that after drinking this glass of water, Yiyi would soon recover her spirits.

"Thank you, madman!" Liu Yiyi suddenly felt very happy, and drank the glass of water with a grunt, and felt a lot more energetic in the next moment.

"You go take a shower, then rest for a while, and I'll come over and call you for dinner in a while. ”

"Okay, see you later!"

Then Zhang Feng also returned to his room, took a shower happily, and suddenly felt much more relaxed.

Zhang Feng looked at the time and found that it was still a little more than a little early, and he originally wanted to go next door, but when he thought that the girls had a long time to take a bath, he went on the net for a while, and was going to go over to find Liu Yiyi later.

After resting for about half an hour, Liu Yiyi and Zhang Feng walked towards Yelang Restaurant under the leadership of Manager Wang.

The magic capital branch of Yelang Restaurant is located on the Huangpu River, very close to Shangri-La Hotel, and the three of them came to the store after a while.

"Liu Dong, Mr. Zhang, this is our magic capital branch, this is the thirty-eighth floor of the building, with a wide field of vision, not only can you see the Oriental Pearl Tower not far away, but also see the beautiful night view of the Huangpu River. Manager Wang smiled and introduced to Liu Yiyi and Zhang Feng.

Liu Yiyi nodded with satisfaction, Zhang Feng also felt that this place was good, the area was very large, there were many seats, and the most important thing was that the environment was good, although the rent here was not cheap, two or three million a year, but with the rare vegetables provided by himself, the business would be very hot, and it should not be difficult to make money.

"Huh, why are there guests today??" Suddenly, Zhang Feng found that there was a table of guests sitting in the restaurant, so he asked curiously.

"We started the soft opening yesterday, but the official opening will be the day after tomorrow. Manager Wang explained with a smile.

Zhang Feng suddenly realized that there is such a way in many industries now, this is a test, or a test, to see what is lacking in the store, or what is missing.

If there is a mistake during the large-scale operation, it will seriously affect the reputation of the restaurant, but during the trial operation, if there is any problem, the impact will be much smaller, and it can be changed in time, and the diners will be more likely to understand.

"Let's go to the box over there. Liu Yiyi smiled, pulled Zhang Feng and walked towards the box not far away.

"Liu Dong, what do you want to eat?" After the two of them were seated, Manager Wang asked them with the menu.

"Let's have our signature dish - braised eel, then a mapo tofu, a minced eggplant, stir-fried cabbage............" Liu Yiyi casually ordered four or five dishes, ready to try the skills of the chef of the new store,

After ordering, she looked at Zhang Feng again and asked, "Madman, what do you want to eat?"

"Another tomato and egg soup, that's it!" Seeing that Liu Yiyi had already ordered several dishes, and he couldn't finish eating any more, Zhang Feng added a soup.

"Sit down for a while, and serve the food later. Manager Wang took the menu and walked to the kitchen.

"Crazy, let's go to the kitchen and have a look!" Liu Yiyi is very concerned about the hygiene of the kitchen, the most important thing to do catering is safety and hygiene, the reason why Yelang Restaurant can develop to this day, in addition to the help of Zhang Feng's rare vegetables, there are also the group's own management norms, and the hygiene of the restaurant is extremely important.

"Okay, let's go!" Zhang Feng smiled and followed Liu Yiyi towards the kitchen.

When Zhang Feng and the two came to the kitchen, they couldn't help but nod when they saw the situation in the kitchen, although it couldn't be said to be spotless, it was also very clean and tidy, and the chef inside was also very standardized.

The most important thing is that cameras are installed around the kitchen, and the images here will be transmitted to the hall in real time, so that diners can look at ease, eat more comfortably, and have a better dining experience.

"Hello Liu Dong, you see that this is a large dishwasher specially customized by our restaurant, which can not only quickly clean all kinds of tableware, but also sterilize and disinfect tableware............ Manager Wang began to introduce the various facilities in the kitchen to the six people in detail.

"The chefs and waiters are trained, and the customers outside look at everything in the kitchen, and if something happens, it's not a small problem. Liu Yiyi asked solemnly, because no matter how good the rules are, people have to enforce them, so the staff in the restaurant must be carefully trained.

"The new employees have been trained, and in order to open smoothly, half of our employees here are old employees in Guizhou Province, and they have worked for at least half a year, so they are very experienced. Manager Wang introduced with a smile.

"Well, that's good, but you also have to pay attention to supervision at ordinary times, and you must not make a mistake. Liu Yiyi still told with some unease.

"I know Liu Dong!" Manager Wang smiled, he was very confident in the management of the restaurant, the best store manager in the group, he also had his own killer feature, and he was prepared for all kinds of possible accidents.

…………

"How is the madman, is the chef's skill okay?" Zhang Feng had just eaten two bites of food, and Liu Yiyi hurriedly asked.

"Well, it's not bad, how about I try the others?" Zhang Feng nodded, then tasted the other dishes one by one, and then said: "Although there are still some shortcomings, it is already very good!"

Hearing Zhang Feng's words, Manager Wang blinked, thinking that this was just not bad, and it was still a little insufficient? He was a little skeptical that Zhang Feng was making random comments.

"It's not bad, that's good. After receiving Zhang Feng's initial affirmation, Liu Yiyi also breathed a sigh of relief, and when she saw Manager Wang's appearance of wanting to speak and stopping, she explained with a smile: "Hehe, Manager Wang doesn't know, the madman's cooking skills are also very good, and even my grandfather is willing to bow down." ”

"I really didn't expect Mr. Zhang to have such cooking skills. Hearing Liu Yiyi's explanation, Manager Wang was immediately surprised, he knew very well about the founder of the company, that is, Liu Yiyi's grandfather, his old man's cooking skills can be said to be one of the best in the whole restaurant, I didn't expect him to have such a high opinion of Zhang Feng.

"Hehe, I don't have any ambitions, I just eat this bite!" Zhang Feng smiled and said modestly.

"Mr. Zhang is too modest, and it is also a profound knowledge to know how to eat. Manager Wang looked at Zhang Feng and had a little more respect, he knew the importance of cooking best, and Zhang Feng had such high-quality vegetables, if he invested in the catering industry himself, he would definitely be able to mix well.

After lunch, Zhang Feng followed Liu Yiyi to inspect every corner of the restaurant, the sanitary environment, the quality of personnel, and various rewards and punishments.

Then I looked at yesterday's income, and even checked the evaluations left by customers, and finally found a few small problems, so that Manager Wang paid attention to correcting them.

Everything is ready only to the east wind, and the day after tomorrow, the Yelang Shifu Demon Capital branch will finally officially start business.