In the midst of lightning and fire, Hao Jun came up with a series of crazy and cool pulling moves, first probing his left hand to the tail of the sturgeon, but suddenly froze!

Dabao Lu Dabao's waist is too thick!

Hao Jun designed the whole set of actions perfectly, but ignored the problem that Lu Dabao's waist is longer than his legs!

Hao Jun has been transformed into Lu Dabao's body, and his round belly can't bend at all!

Modao Hotel is the largest hotel in Modao, there are more than 80 people in the kitchen, and at the moment, except for those who are busy with their hands and dare not be distracted, they all focus on Hao Jun. Pen & Fun & Pavilion www.biquge.info

Hao Jun is embarrassed! Lu Dabao, Lu Dabao, it doesn't matter if you look shorter, but why are you so fat?

It's okay if you get fatter, but why do you concentrate the meat on your stomach?

It's okay if you have a bigger belly, but why is the meat on your belly so firm?

Hao Jun's current posture is a bit like Foshan Huang Feihong's classic movements, the difference is that his left hand is in front and his body is still a little forward.

More than seventy pairs of eyes stared at Hao Jun without blinking, and their eyes began to be a little sour, and many people were secretly guessing: What is the chef playing with? It can't be that he is aiming again? Just now, without warning, he let the sturgeon hit the unlucky kid's egg just right, which target is the target this time?

With this idea, the relationship between Ping Su and Lu Dabao was not very harmonious, or he was too close to Nian Song, so they all clamped their thighs tightly, and some even turned sideways to avoid a possible terrorist attack, otherwise they would be hit by a fish and have nowhere to reason.

Hao Jun felt that if he maintained this posture any longer, he would probably become everyone's laughing stock, which would never work!

In a hurry, he really couldn't think of a better way, so he simply didn't think much about it, his right foot drew an arc and retreated, his body bent to the left, grabbed the tail of the sturgeon with one hand, and lifted it up.

More than 70 people looked at each other and put on a posture for such a long time, just to grab the tail of the fish and slip up?

Everyone whispered, and there were people who gathered to laugh.

Nian Song also smiled disdainfully, picked up the tea and took a big sip.

Hao Jun's waist twisted, and the huge force converged into his right hand.

He put his right hand in front of his left hand and stroked it forward along the tail of the fish, surging with force that made the violently writhing sturgeon feel like a lightning strike!

Hao Jun's left hand slowly rotated outward, and the straight sturgeon slowly moved up like the hands of a big clock, standing vertically in front of Hao Jun!

The scene fell silent in an instant!

What kind of kung fu is this? And the fish's mouth is still open, and the fish is still alive!

The tea in Nian Song's mouth hadn't been swallowed yet, he was stunned for a moment, his mouth opened unconsciously, and the tea flowed out without any suspense, like a second fool.

Hao Jun raised his right hand, flexed his middle finger, buckled his thumb on his middle finger, and aimed at the sturgeon's head!

There was a crunch! The sturgeon's mouth was set! It never moved again!

As we all know, the sturgeon's skull is not ordinarily hard, and it is very resistant to shocks, and it often jumps around with a rolling pin-like hardwood stick.

But Hao Jun just had a brain meltdown and let the sturgeon pass out!

Nian Song realized the outflow of tea in his mouth before Hao Jun knocked on the sturgeon's brain, and hurriedly sucked it into his mouth, but he didn't expect Hao Jun to make the sturgeon faint as soon as his brain collapsed!

Hao Jun rinsed the sturgeon and put it on the table, disemboweled, dug up the gills, cleaned it and threw it into a large basin.

Then, in full view of everyone, Hao Jun rolled up the sleeve of his left arm, and without even using the big net pocket, he directly reached into the water and pinched another sturgeon.

At this moment, Hao Jun's left hand was like an eagle's claw, almost buckled into the sturgeon's flesh, and no matter how hard the sturgeon tried, it was only struggling in vain.

Hao Jun didn't give it too much chance to struggle, so as not to make him embarrassed again, and when the water on the sturgeon's body was almost dropped, he raised his right hand and gave it a brain meltdown!

Then, he rinsed the sturgeon and put it on the table, disemboweled, dug up the gills, cleaned it and threw it into a large basin.

Hao Jun glanced at the list that had been pasted on the wall tiles with water, a total of eleven sturgeon needed to be slaughtered this morning, and now there were six in the big basin.

Next, Hao Jun almost non-stop fishing, knocking on the brain, washing, disemboweling, digging the gills, cleaning and throwing away the big basin.

Everyone in the kitchen looked stupid, no one had ever seen a chubby head chef with such a fast and domineering skill!

The young man who slaughtered the sturgeon before was even more dumbfounded!

The young man gave a thumbs up, "Chef, your movements are too slippery! This speed is at least the best of us! And you can hold the sturgeon tightly with one hand, and the brain meltdown is even more amazing, and it will pass out at once! How did you do it? Can you teach me? I learned it to save time in our kitchen." ”

Hao Jun glanced at him first, then turned his gaze to the window, looked into the distance, and said incomprehensibly: "Attentively, with heart! When knocking on its brain, you have to correct your attitude, we are going to kill it and cook, so don't increase its pain, you must kill it with one blow, and your brain will become stable and ruthless! In the same way, the moment you catch the sturgeon, you have to imagine that you can transmit your thoughts to it, although you use a lot of force, but your movements will appear very gentle, and it will not resist." ”

The young man nodded thoughtfully, I see! The head chef could have controlled the sturgeon at once, but he deliberately pretended to be unstable and let the sturgeon get out of his hand and hit my eggs!

Of course, there was more than one of his thoughts, so Hao Jun saw many slightly strange expressions.

Hao Jun lowered his head and pondered for a while, was the way of flickering wrong? Or did he say something wrong?

Suddenly, Hao Jun heard a "boom"!

He turned his head to see that the young man had tossed the fish in his hand aside, and his left hand was pinching the middle finger of his right hand with a painful expression.

Oh, no, it used to be an expression of pain, but now it should be said that it is a pain of ten fingers and a heart!

Almost everyone guessed what was going on, and this unlucky kid must have wanted to give the fish he just caught a brain crash, and then, he was miserable.

Hao Jun felt that if he said more, he would be suspected of misleading people's children, so he gave him a two-hour break and took his place in his place by himself.

The work of the water platform continued until the afternoon, when the number of customers gradually decreased, and the busyness stopped.

Hao Jun felt that the work here was almost proficient, and the next question was mastery, so it would not be effective in three or five days.

So, in the afternoon and evening, Hao Jun put all his energy on the cutting board.

The cutting board, also known as the cutting pier, is responsible for making semi-finished products, and Hao Jun is mainly for practicing knife work.

Standing in the position of the first chopping board, it is customary to call it the head anvil, this head anvil is a relative of Nian Song, usually very close to Nian Song, and manages things related to the cutting board.

Hao Jun didn't bother to talk to him more, anyway, he was only to practice knife work, and other things had nothing to do with him. And as the head chef, he didn't dare to interfere indiscriminately.

Nian Song saw that Hao Jun was only busy doing things, and did not take the initiative to make specialty dishes for important guests and high-end banquets, because the anxiety caused by Hao Jun's display of stunts in the morning slowly disappeared.