At this moment, Duan Jingsheng's wife came back, and when she saw Hao Jun having her own dishes in front of her, she immediately came to her senses and asked Hao Jun to comment on it.

Hao Junyi pointed out her mistakes one by one, and like Xiong Er, her eyes widened, and she asked in surprise, "How do you know?"

Duan Jingsheng was also surprised, according to his wife's expression, he knew that what Hao Jun said was not bad at all, this is the superiority of the master?

But for the problem of dried shiitake mushrooms, his wife is very eloquent, because she is worried that Duan Jingsheng will have gout, so she deliberately soaked the dried shiitake mushrooms several times to remove as much purines as possible, which Hao Jun was speechless.

Regarding the problem of pouring Wei Ji Xian early, his wife admitted that Hao Jun did say that it is usually enough to add Wei Ji Xian about ten minutes before it comes out of the pot, which can not only make the dish produce the desired umami flavor, but also not because of the denaturation of sodium glutamate, which will lead to poor taste and even harm to the human body.

But some food programs on TV, after the taste is extremely fresh, they are cooked for up to half an hour, or even an hour or two, and the host and the audience are still praising them repeatedly. Therefore, Duan Jingsheng and his wife don't think that the taste is extremely fresh and early can make the taste worse, or the dish itself can't make a delicious taste.

Hao Jun can only say that his wife doesn't understand the nature of the TV program too much, and that is just for the effect of the program, even if she vomits out as soon as she gets off the stage, she has to praise it vigorously when she is on stage, otherwise, how can she ensure the ratings of the program? Anyway, the housewives learn to do it badly, and they can only complain that they are not talented, and they will not take into account that the TV program is irresponsible.

Regarding the question of minced garlic, his wife's answer was very direct, she felt that it was very troublesome, it was unnecessary, anyway, it was just heating.

Hao Jun was a little speechless, when changing the water for dried shiitake mushrooms, he could pinch them so many times, was it troublesome to pour the soup and oil again?

Hao Jun pointed to half of the braised fish on another plate and asked, "Look at this, it should be yellow croaker, right? Where did the skin go? Couldn't it all stick to the pot? Then the half-cooked fish was stirred by you, and the meat was broken." ”

Duan Jingsheng and his wife nodded again and again, "That's it, what kind of broken pot, and it is also known as a brand-name non-stick pan, it has only been used for a few months, and it can't stick to the pan, a good yellow croaker, the fish meat is sticky to pieces." ”

Hao Jun pinched a piece of fish meat and stuffed it into his mouth, and when the saliva soaked the fish, the process of making the dish was clearly reflected in his mind.

Hao Jun shook his head helplessly, "I really convinced you, I've told you many times, right?" Whether it's meat or fish, after getting out of the pot, you must not be in a hurry to turn it, when you shake the handle slowly, if the meat and fish can slide smoothly in the pot, you can turn it again." Because at this time, the oil and high-temperature gas will form a layer of isolation space between the pot and the meat and fish, so that it is not easy to stick to the pan, and it is not easy to cause the meat and fish to break. ”

Duan Jingsheng and his wife smiled awkwardly, "I always think that it is not easy to stick to the pan if you stir-fry quickly." ”

Hao Jun sighed lightly in his heart, he was most afraid of this kind of self-righteous student! What do you mean by always feeling that there is no conclusion when the same dish is cooked twice? Why are you so self-righteous?

Hao Jun didn't want to dwell on this issue, and continued: "Didn't I tell you a little trick? First use a few slices of large ginger to stir the pot, use a spatula against the ginger slices to wipe every part that may come into contact with meat and fish, why don't you use it? It doesn't feel like pouring soup and oil, right?"

Duan Jingsheng and his wife were even more embarrassed, "I asked some catering experts, and they all said that there is no scientific reason for ginger slices to wipe the pot. ”

Duan Jingsheng's face couldn't hold back, "Pull it down, what kind of catering expert, it's just a bunch of old ladies who can only cook dark dishes, and they will only praise each other!

Hao Jun couldn't cry or laugh, "Is there any scientific reason and don't say it, won't you give it a try?"

Duan Jingsheng and his wife said: "I tried it, it doesn't seem to be so useful, but there is an extra program." It must be that you still have some tricks that you haven't told me!"

Hao Jun laughed angrily, "The tricks that should be taught to you, the tricks you should master, I didn't hide them at all." You say it's not that particularly useful, there are only two possibilities, or that some places are not rubbed in place, or that after the meat and fish are in the pot, you are too anxious to turn it. You strictly follow my method today, try to make another fish, I don't do it, just watch you do it, you try a sticky non-stick pan. ”

"What, there is no fish at home today, otherwise I will make a concubine beef that just went to school on TV, right?"

"Chaise beef? Well, it's not a complicated dish, so you can make it yourself, I'll watch from the side. ”

Duan Jingsheng and his wife washed their hands and took out a piece of beef from the refrigerator, Hao Jun and Duan Jingsheng followed her into the kitchen,

When she opened the crisper bag of beef, Hao Jun saw the piece of beef clearly and hurriedly stopped it.

"Old sister-in-law, don't you know exactly what different parts of beef are suitable for? The beef brisket is rich in meat because of the fat and lean, even if it is stewed, it can taste fat and mellow, and it tastes excellent when making curry. The tendon meat has no fat, it has a gelatinous texture when cooked, and it is suitable for braised or marinated and sauce, and it can also show a soft and fine taste when it is simmered slowly over low heat, but you can't use it to replace the beef brisket to make chaise beef, the taste is too bad, right?"

Duan Jingsheng and his wife were not convinced, "Isn't it just stewed carrots and potatoes, and so strict?"

Hao Jun had to patiently explain: "First of all, in terms of taste, carrots and potatoes have left the big oil and water, and the taste is not good, think about it, the long-standing French fries, potato tart, which one has left the big oil and water? Moreover, the beef fat is very fragrant, which complements carrots and potatoes, so this dish has always used beef brisket, rather than tendon meat with no fat. ”

Hao Jun explained three related dishes in a row, Duan Jingsheng and his wife nodded mechanically, and they didn't know if they heard it.

Duan Jingsheng simply moved his laptop and wanted to record everything Hao Jun said and did, so that his wife could watch it several times, and stop pretending to understand and be self-righteous.

His wife was still not convinced, "A good cook can turn decay into magic, no matter how inappropriate the dish is, it can be delicious and delicious, why should I be so strict here? It's so unfair!"

Duan Jingsheng sneered: "Why don't you have points? You are a family cook at best, and the difference between you and the three words of a good cook is too far!"