On January 15, 2008, Laba Festival, Huang Li said that it was advisable to open the market.

Early in the morning, Peng Yichen and Yu Jing opened the door of the simply renovated small hotel.

Although there are no tens of thousands of firecrackers at the door, the sudden opening of a new restaurant in such a small town still attracts everyone's attention.

Peng Yichen sat in the kitchen, looking at the two chefs invited from Kunming beside him, as well as Yu Jing and the two waitresses who were busy outside, and felt a little depressed.

He originally wanted to hang a few strings of firecrackers at the door on the opening day. It's a booming, dusty sky, just like a restaurant opening.

It's a pity that Shuanglang Town is a national key ecological protection area, and firecrackers were not allowed to be set off many years ago.

Ordinary people can only use cats in their own yards to secretly set off a thousand small firecrackers to enjoy themselves.

His hotel is on the shore of Erhai Lake, and if he dares to set off a cannon, someone from the government department will come to seal him tomorrow.

So in the end, I had to give up the plan to open the house.

Fortunately, this town is so small that even without firecrackers, many residents and tourists still come to hear about it.

Walking to the door of the hotel, the eyes of these townspeople and tourists can't help but light up.

It was originally an old small courtyard with a quaint two-story building in the courtyard.

But now from a distance, it has become an antique building, looming and beautiful against the background of the sea and sky of Erhai Lake.

The entrance of the courtyard is all paved with green bricks, and behind a small parking lot is the gate of the hotel.

At this time, the parking lot was full of red and bright flower baskets, at least dozens of them.

The townspeople and tourists alike walked to the door and leaned over to take a closer look at the congratulatory messages on the flower baskets, and they were all amazed.

"The prosperity period is prosperous. Taixiang Qiyangchun - Zhao Jianguo"

The next one is:

"The source of the water, the business is the cake - Gu Jiahui"

There was a tourist who didn't believe in evil and looked down one by one, Chen Guozhong, Zhang Xingping, Wang Jiawei, Fang Long, Zhang Guorong, Mei Yanfang......

I kept seeing the last one, and the flower basket read: Xu Xinhui is also a purple idol star in the past two years.

The inhabitants of the town were okay and didn't think much of it.

But these foreign tourists are a little confused, what is the situation, a small hotel, more than half of the stars in the Chinese entertainment industry give flower baskets?

Although, these tourists feel in their hearts that the owner of this hotel must be playing a gimmick and hyping up their own hotel.

But if you dare to hype up a hotel like this, you have to go in and have a look.

In this way, as soon as the small restaurant opened by Peng Yichen and Yu Jing, a large group of people poured in to watch the excitement.

When these people walked into the small courtyard, they couldn't help but light up.

There is nothing special in the yard, just a clean and tidy farmhouse yard.

There are melons, fruits, pears and peaches planted in the front yard, but there are not many seasons and there are no fruits on the branches.

There is a small greenhouse in the backyard where all kinds of vegetables are grown.

There are also several poultry cages in the corner.

Seeing this, everyone probably knows that the ingredients of this small shop are probably all green food grown and cultivated by themselves.

Looking at the small second floor in the center of the hospital, there is a plaque hanging at the door, which simply reads the words "Chenjing Shop".

When some tourists saw this name, their hearts were excited, and their hearts were not really the hotel opened by those two people. I haven't heard of these two people in Dali.

When everyone walked into the hotel, they were shocked by the simple and bright interior decoration in front of them.

Half of the first floor hall on the second floor has been converted into an open kitchen, where customers can see the kitchen directly through the glass windows.

There was a corner of the room, each with a flower pot.

Several pots of vibrant plants and flowers set off the elegant decoration style of the store more elegantly.

In the center of the first floor, there are four dining tables, the wood-colored table, which looks particularly comfortable and natural, and each dining table can put ten benches.

Some anxious tourists went up to the second floor and found that there were only four dining tables, and each table was equipped with ten benches.

On the wall facing the kitchen are written two eye-catching calligraphy words "Store Rules", and a wooden sign is hung underneath.

The content written on the wooden sign made all the people who entered the store stunned.

"1. Our store does not provide any menu, if you need to order food, please search for 'Manchurian and Han full menu', all of which can be provided by our store. However, dishes that use expensive ingredients will be replaced by other ingredients, so you will not be able to make any difference.

2. The store only provides eight tables of meals every day, and the store will close immediately when the eight tables are sold out. Only 10 dishes and one soup are served per table, and each main dish is counted as one dish. The number of dishes ordered can only be less than ten dishes and one soup, and cannot be increased.

3. The price of each table of meals in our store, regardless of the number of dishes ordered at each table, is 8888 yuan, and there will be no credit or counter-offer.

4. Meals in our restaurant cannot be packed or wasted, so customers are requested to order according to their own meals. If there is a waste of food, it will be blacklisted and will not be accepted in the future. ”

With such a price, such a store rule, and such a wayward boss, did I enter a fake restaurant?

This is the only thought in the minds of all the guests who walk into the small restaurant.

At this time, these people realized that this hotel was really different from other hotels in every way.

There is no counter to collect money, there is no menu, and even the only two waiters who are in charge of ordering and serving food are all dressed plainly and politely.

No matter how you look at them, they look like welcome ladies, not like waiters at all.

At this time, some tourists suddenly woke up to something, and they looked carefully and seriously at a beautiful woman who looked more like a proprietress in the shop, and then looked carefully at the young man in the kitchen's clothes.

Is it really Peng Yichen and Yu Jing?

Several tourists excitedly rushed up to find two people to sign autographs, but were soon stopped by two waitresses.

They smiled and took out a small sign, which clearly read, "We do not accept any interviews, autographs, etc., if you need to sign a signature, please order the food, and the owner will provide a group photo and autograph." ”

Yes, this is the reason why Peng Yichen and Yu Jing absolutely disclose their identities.

After all, with such capricious rules and prices, if there is no other attraction, there may not be anyone to eat.

Besides, the two of them will often appear in this small restaurant in the future, even if they want to hide their identities, they will be exposed sooner or later, so it is better to announce it at the beginning.

As for the flower baskets at the door, of course, they are not some gimmicks to hype up the hotel.

The two of them told their friends in the circle the news of the opening of the store, but asked these friends not to come to dinner on the day of the opening of the store.

In the future, when everyone travels on vacation, it is enough to be able to gather in this small shop.

This is also the reason why Peng Yichen and Yu Jing opened on the first day, and no friends in the circle came to cheer.

Seeing such strange rules in Chen Jing's shop, the first batch of guests who retreated were basically local residents of the town, although they were also interested in celebrities or something, but taking nearly 9,000 yuan for a meal was still beyond their consumption limit.

Most of the people who stayed were fans of Peng Yichen and Yu Jing, although they couldn't accept the rules of this store, but in order to stay with their idol for a while, they still hesitated to find a table and sit down.

The first to order was a family of 8 who came out to travel together, and the young people in the family were obviously very fascinated by Peng Yichen and Yu Jing.

Several adults also have a very good impression of Peng Yichen's "Twelve Warriors" and "Beautiful Life".

In addition, the family looks like the kind with better living conditions, and the price of 8888 is not unacceptable to them.

Therefore, they were the first to order a few famous dishes from the Manchu and Han banquets.

Someone ordered, and Peng Yichen in the kitchen immediately became happy. Before dawn, all the ingredients were already processed.

So, as soon as he got started, he started stir-frying.

At this time, all the customers in the small restaurant quieted down, not because they obeyed the rule of their ancestors "eat without saying a word, sleeping without speaking", but because they were shocked by Peng Yichen's cooking methods.

Peng Yichen's cooking skills are completely inherited from Liao Fan in "Full of Gold and Jade".

Therefore, his cooking techniques are fundamentally different from those of real-world chefs, and his techniques of cutting and stir-frying vegetables are exactly like a martial arts master making moves.

Coupled with the completely transparent and open design of the kitchen, all the customers in the hall were stunned as if they were watching a wonderful performance.

After all the ten dishes and one soup ordered by this family of 8 people were served, everyone stared at them, wanting to know if Peng Yichen's cool technique could really make the same peerless dishes as in the movie "Full of Gold and Jade".

The family's tutor seems to be very strict, and a pair of old people move their chopsticks first, and the other juniors start to eat vegetables one after another.

Everyone originally thought that these people would express some emotion or comment after taking the first bite.

Unexpectedly, the family buried their heads and ate violently, as if something was urging them to stuff those dishes into their mouths behind their backs.

Before the people next to him could react, a table of dishes had already been eaten and there was a little foundation left.

At this moment, the man in the house called the waiter directly and wanted to order another table.

But the waiter pointed to the 'shop rules' on the wall and told him embarrassedly that a table of people can only order one table, and the number of dishes is ten dishes and one soup, and no more can be ordered.

Only then did everyone know that these rules were not decorations, and they really didn't make money if they were rich.

After watching this family finish eating, their faces were full of 'desire and dissatisfaction'. No need for any evaluation, everyone knows what the dish tastes like.

As a result, tourists with better economic conditions immediately began to share tables and order.

These people are not stupid, anyway, they only order a few dishes for 8888 yuan, and a few people can order a few more dishes at the table, and they don't worry about being blacklisted if they can't finish eating, which can be described as the best of both worlds.

But soon these people regretted it, because they realized that there was no such thing as an endless meal.

These dishes are so delicious, and each dish has achieved the top level in all aspects of "color, flavor and shape".

No matter how much you eat, you won't feel satisfied.

Those ten tourists who shared a table all ate all the dishes at a very fast speed, and then they could only look at the few tables next to them with a relatively small number of guests, still slowly tasting the food, regretting the mess.

Eight tables full of Han people were all sold out quickly.

Peng Yichen and Yu Jing took a group photo with all the guests who had eaten, signed autographs, and then announced that the restaurant was closed today and wanted to come back after the door opened at 10 o'clock tomorrow morning.

The tourists who didn't eat it in the back all regretted their intestines, but they didn't expect that just after a moment's hesitation, the limit of eight tables a day was all sold out.

But looking at Peng Yichen and Yu Jing with the staff to start cleaning the hotel and preparing to close the door, they also knew that it was useless to wait any longer.

I can only wait for tomorrow and then come to eat this superb dish of the Manchurian banquet.

In order to eat Peng Yichen's Manchu and Han banquets, many tourists who had planned to leave Dali stayed that night.

There are also many tourists who heard that Yu Jing and Peng Yichen opened a small restaurant here.

As a result, all the hotels and guesthouses in Shuanglang Town were full that night.

The fame of Chen Jing's small shop can be regarded as completely launched, and in the end it even became Peng Yichen and Yu Jing's lifelong career.

……