Sure enough, as Peng Yichen expected.

In the next few days, Long Kunbao, Zhao Gangsheng, and Ou Jiahui teamed up to give him a devil special training.

One of the most important sensations for a chef is taste.

You can't be a good chef without having the slightest sense and appreciation of the taste of ingredients and seasonings.

Therefore, the first training that Long Kunbao formulated for Peng Yichen was: taste training.

The reason why Peng Yichen is very numb to taste is because long-term alcoholism has destroyed the vitality of the taste buds on his tongue.

Therefore, he devised a way to allow Peng Yichen to quickly recover his sense of taste.

Called*****.

First of all, they repeatedly stuffed ice cubes and hot air blowers into Peng Yichen's mouth, using the principle of thermal expansion and cold contraction to continuously contract and expand Peng Yichen's taste buds to help restore normal blood circulation ability.

Stimulating his tongue with more than eighty kinds of extremely pungent flavors helps him recall various tastes.

After recovering his sense of taste, Peng Yichen insisted on running 10 kilometers every day to recover his physical strength.

Then improve your sense of smell by constantly clearing your nasal passages and breathing pure oxygen.

In a room filled with all kinds of stimulating smoke, find an escape route and exercise your vision.

Use acupuncture to improve your sense of hearing and touch.

While none of these methods sound reliable, everything in the story world works according to the script.

After just two weeks of exercise, Peng Yichen's senses of taste, smell, sight, hearing, touch and physical strength have gradually recovered to his peak level.

Then he tried to cook dozens of dishes every day, slowly picking up the memories of various cooking skills in his mind.

At this time, the dishes he made were really delicious, which made Zhao Gangsheng and Ou Jiahui completely relieved of Peng Yichen's cooking skills.

Because the raw materials for this cooking competition need to be prepared by both sides of the competition, so a week before the competition, Peng Yichen and Long Kunbao searched for top ingredients everywhere to prepare for the upcoming cooking competition.

With the vision of Peng Yichen and Long Kunbao and Lin Shang's financial support, the preparation for the purchase of ingredients was very smooth.

Soon three months have passed, and the day of the cooking competition agreed between Man Hanlou and Huang Rong of Chaofan Group is tomorrow.

On the last night before the competition, Peng Yichen did not stay in Manhanlou for training.

He declined Long Kunbao's invitation to have dinner together, because he knew that there was a woman still waiting for him to go back at 'home'.

Walking through the bustling but lonely streets, Peng Yichen suddenly felt extremely lonely, he found that he had experienced so many worlds, not only did he not become as rational and mature as he thought at first.

Instead, they began to become more and more emotional and sensitive.

This is perhaps the best reward for an actor.

He didn't want to continue wandering the streets alone, so he quickened his pace and rushed back to the apartment rented by his wife, Lin Shang, near the Manhan Building.

I took out the key and slowly opened the door, and the soft light inside gently rushed in, making it impossible to dodge.

Walking slowly through the dimly lit hallway, I was greeted by a busy figure in the kitchen.

Looking at the several bowls of steaming home-cooked food that had been placed on the table, Peng Yichen's eyes suddenly turned a little red.

There is no need to bring in anyone's emotions, and there is no need to enter the inner world of any character.

Peng Yichen's eyes were already red.

In his last life, he wandered all over the world alone, lonely.

In this life, although I already have a girlfriend, I also get together less and leave more, and I can't stay together for a long time.

I remember when I was a child in my previous life, every time my father came home from work, my mother would cook a table of meals like this and wait for him to come back.

Although the family conditions are not wealthy, and the food is very ordinary, the feeling of home is deeply rooted in his heart.

Unexpectedly, after becoming an adult, he left that warm home in the northwest.

Even in his past and present lives, he never experienced that feeling again.

When I used to have it, I didn't think so, and I always wanted to leave my parents and family far away and create a world outside.

When I lost it, I found that many people and many things were lost and could never come back.

"Steamed fish, steamed egg custard, fried bean sprouts, Qingbu cold pork soup, and glutinous rice balls are all things I used to make for you to eat. Well, sit down and eat. Lin Sheng walked out of the kitchen with a smile.

Looking at the quiet and gentle smile on her face, Peng Yichen felt that his whole body was warm.

The two of them sat at the dinner table, Lin Sheng scooped a bowl of soup and handed it to Peng Yichen, "You used to say that I didn't do well. ”

Peng Yichen looked at the soup in his hand, took a sip, and slowly tasted the familiar taste inside, which was also the taste of home.

"Having eaten the best thing in the world is sometimes not a good thing. Because when you eat what you think is the best, you feel like something else isn't good anymore. In the end, forget about the flavors that are most important to you. Peng Yichen looked at the food in front of him, and his heart was both warm and sad.

His words seemed to say that Liao Jie thought he was invincible in cooking, but he forgot the warmth of his family.

In fact, he does say that he always thinks that the outside world is very exciting, but forgets that only family is the harbor he relies on the most.

Putting down the soup bowl, Peng Yichen picked up the chopsticks and picked up a piece of meat, as if looking at the most precious ingredient in the world, "I haven't eaten your meal for a long time." It's nice to be able to eat it again today. ”

As he spoke, he put the meat in Lin Xiang's bowl.

Lin Sheng picked up the piece of meat, "Over the years, for work, I often forgot to sleep and eat, and did not eat on time. In addition, the work pressure is very high, and the stomach has not been very comfortable. I don't eat meat anymore and only eat vegetarian dishes. ”

As she spoke, she shoved the piece of meat into her mouth and chewed it carefully.

Peng Yichen asked distressedly: "Then why don't you tell me and eat this piece of meat." ”

Lin Sheng gave him a bowl of vegetables and encouraged: "In the past, I liked to eat your dishes the most. Now, for my sake, you must re-make the Manchu and Han full seats. In the future, you will be able to cook me the best meals in the world every day, so that I can regain my sense of food. ”

Peng Yichen scooped a spoonful of soup for her and said seriously: "For you, I will definitely be able to make a full banquet of the Manchu and Han Dynasty." ”

The two looked at each other as if they were afraid that the other would disappear from front of their eyes again.

They laughed and cried, looking at each other like children, and gulping down the food in the bowl to see who could finish the bowl first.

Long Kunbao, Zhao Gangsheng, and Ou Jiahui, who were quietly looking at the two people outside the door, felt as if the softest place in their hearts had been hit by something, smiled warmly at each other, and slowly walked away.

They don't want to disturb the warm lovers who are reunited after a long absence, and find home again.

This night, Peng Yichen regained his memories of home, he thought of his family in this life, and also thought of Yu Jing, in order to see if they would form a family as warm as Liao Jie and Lin Shang.

……