Not long after the sun came out, Shi Yu and their buns were sold out. When the pen & fun & pavilion www.biquge.info closed the stall, many people asked them if they would come tomorrow.

At this time, Yu said that he would still see you in the old place tomorrow.

When I returned to the house, I counted the money, although it was not very much, but it made the family happy for a long time.

"What do you want to eat!Sister, I'll buy it for you now!" Shi Yu exuded the aura of an upstart.

"I want to eat chicken!" Xiao Wu salivated with a salivating face.

The second child quickly pulled his sleeve, raised his little face and said, "Eldest sister, you can buy some casually." I don't have much money at home now, so I'll eat it when I have money in the future. ”

Shi Yu was a little moved, the second child is only twelve or thirteen years old now, and he is so sensible. She smiled and said, "I'll go shopping for vegetables first, and you take them to the field to pick wild vegetables." Xiao Qi will come with me, grandpa, you will clean up the stall at home. ”

"Good!"

There are many people who divide labor and cooperate neatly, Shi Yu took some money and walked around the market with Xiao Qi.

He bought some pork, and by the way, the butcher who sold the meat saw that they were pitiful, and gave them all the bones and the pigs. I bought another bag of flour, and a bag of rice. Then he brought a chicken home from the side.

The money earned today is only three copper plates left in the end. Finally, I passed by the corner and bought a bag of candy for Xiao Qi.

The two of them returned with a full load, and it was still early. Yesterday's pig soaked in water overnight, and after changing the water, the fishy smell was not so strong. It was just morning, and Shi Yu began to process the pigs into the water.

Pig water is not liked because of its fishy smell and difficulty in handling it, and it is basically something that is thrown away. But once cleaned, the resulting food is better than pork.

After cutting off the fat on the outside of the pig's large intestine, then turn the whole intestine over and sprinkle it with flour and rub it vigorously.

However, after only rubbing for a while, Shi Yu's hands were sore. I'm still too young and in poor health. A chef must have a good body and physical strength, and it seems that she will have to pay attention to exercise in the future.

Later, it was the grandfather who saw that she was rubbing hard, so he came over to help. Wait until the things are almost clean, wash them again, put them in another basin, add vinegar and a little water to continue scrubbing.

In this way, the pig's large intestine is almost cleaned quickly. She took the pig's large intestine into the kitchen and cooked it in water, and then continued to clean the pig's small intestine and pork belly.

It wasn't until noon that these could be finished, and when I was tired, my back hurt. The small intestine and pork belly were put aside, and she didn't care about it for now. The large intestine in the room has long been cooked. Scoop up the large intestine, cut it into pieces and put it on one side. Then put the fat that was cut from the top of the large intestine into the pot and start refining the oil.

As soon as the fat oil is hot, the oil and water keep flowing out. In a short time, a small bowl was made. Shi Yu scooped up all the oil residue in it and put it in a bowl on the side, this thing can be used as a snack, it tastes very fragrant and crispy, or sprinkled in the noodles and rice, it can make them fragrant a lot.

After the oil residue was fished out, Shi Yu put some garlic and ginger and other spices in it, stir-fried the fragrance inside, and then put the oil up and put it aside.

"It's so fragrant!" The little radish heads came back from picking wild vegetables, and they all followed Shi Yu's ass and sniffed.

Shi Yu put the oil residue into their hands, "Then go eat it." ”

In addition, Xiao Qi also took out the candy he bought before, and everyone went to eat it separately.

A few children sat under a big tree in the yard, sharing delicious food. The shade of the trees is thick, the grandfather is cleaning up wild vegetables by the well, and the aroma of food in the kitchen is slowly wafting out. The second child leaned on the roots of the tree and watched all this, and suddenly felt that such a day was a little beautiful.

The rice on the stove began to smoke, and the pork bones had been put into the pot and the soup was boiling.

Shi Yu came out with the cooked pig's large intestine and beckoned them to light the fire.

"Eldest sister, what are we going to eat at noon today?" Xiao Wu drooled.

"Something you haven't eaten. Shi Yu said, "You'll know later." ”

The second child picked up firewood and built an open fire. Shi Yu found an iron skewer, and after skewering the pig's large intestine, he first dried the water on it, and then put the things into the sauce prepared in between. Because of the rush of time, the sauce was prepared very simply, using the oil that had been stir-fried before, and the minced meat was mixed with some bone stock. The large intestine of the pig is soaked in it for a while, the sauce on top is drained, and the sauce is continued to be roasted on top of the fire. As I watched its color turn golden little by little, the fragrance began to shine through.

"It smells so good!" said a few of the children around him.

Shi Yu smiled, sprinkled a little salt, and then turned on the fire for a while before taking it off and handing it to them, "Taste it!"

It's still hot when you just take it off, but because of this, the taste of the thing is wrapped in the warmth of the hug. When you bite into it, it's crispy on the outside and juicy on the inside. The large intestine is very chewy, there is no fishy smell, and the more you eat, the more flavorful it becomes.

waited until a plate was baked, and then Shi Yu stopped. I was about to bring the food over, but I heard someone knocking on the courtyard door.

When I opened it, it was an old woman holding a crying baby in her hand. Seeing Shi Yu, she sneered: "I live next to your house, I don't know what you are doing to eat, my kid has been crying and wanting to eat when he smells it." I'm just here to ask, and I'm going to buy it myself. ”

Shi Yuwaner, "A new dish, I'll decorate it for you." As he spoke, he went into the kitchen and took a bowl, filled a bowl and handed it to her, "You can taste it too." ”

The old woman felt embarrassed, but seeing that the contents of the bowl were indeed something she had never seen before, she accepted it with a smile: "Then thank you girl." We are neighbors, and if there is anything in the future, we can take care of it. ”

"Okay, if there is trouble with my mother-in-law in the future, please don't dislike it. Shi Yu said with a smile.

Sending the old woman away, Shi Yu thought about it, baked some more fat sausage rolls, and then asked the second child to take the little radish heads to the surrounding neighbors.

In the future, they will all live here, and they will have to rely on their neighbors to take care of them. I have a good relationship with my neighbors, and it is easier to do things.

After doing this, the family gathered around and had a lively meal.

In the afternoon, neighbors began to send some small things one after another. The vegetables or fruits grown in the vegetable garden are generally their kindness.

Shi Yu smiled one by one.

After her lunch break in the afternoon, she looked at the clearing in the corner of the courtyard and wondered if she could create a vegetable garden.

In the blink of an eye, I saw that the chicken I bought was still tied under the tree, and I began to think about how to cook chicken dishes at night.

Chicken is what Xiao Wu wants to eat, and I don't know what everyone else likes to eat......

Just pondering, Shi Yu's heart suddenly shook.

She seemed to know where the wholesale artifact was......