Yasuaki Shizuda's judgment is not wrong!

Gu Kaiwen looked at Shizuta Yasuaki in a little surprise, this guy was the first to see that Bichotan was special, which showed that this guy's observation of details was very good.

"Yes. This binchotan is made from your neon-scent Wakayama Prefecture and is made of native oak from Wakayama Prefecture, which not only has an ultra-high temperature, but also has the characteristics of burning for a long time. Gu Kaiwen explained.

Saburo Hashimoto naturally provided translation services, so that Gu Kaiwen and Shizuda Yasuaki could communicate smoothly.

Yasuaki Shizuda adds, "Not only that, but when burned, Binchotan made from Wakayama Prefecture's native oak releases a special oak aroma, which makes the roasted yakitori even more delicious." ”

The three Yakiniku Masters checked the condiments, and Chi Dusk got off the tree and spoke first, "I don't think there's a problem. ”

Mishima Koshimine seconded.

Yasuaki Shizuda nodded, "I don't have a problem either." However, I need to use my own kitchen knife. ”

Saburo Hashimoto translated the meaning of Yasuaki Shizuta.

Gu Kaiwen naturally agreed, "Since the three masters have no problem, let's start your cooking, I look forward to your final work." ”

The three Yakiniku Masters began to get busy.

Gu Kaiwen and Hashimoto Saburo exchanged in a low voice, "The three Yakiniku masters, which one do you think is the most powerful?"

Saburo Hashimoto thought silently, and after nearly ten seconds, he lowered his voice and spoke, "Just from my personal point of view, based on what I know, and judging by the results of the tasting, I think Yasuaki Shizuda's technique is the best." ”

"Is it really him?" Gu Kaiwen sighed.

"Kai Wenjun also thinks it's him?" Hashimoto Saburo asked rhetorically.

Gu Kaiwen responded affirmatively, "Well, he just judged the details of Bi Changtan, which makes me think he has a better control over the details." Roasting roast birds, you need details, right?"

"That's right. Saburo Hashimoto replied affirmatively, "Actually, the roasting skills of the three of them are similar, and the final roasted birds are similar, and the differences are very subtle." ”

Saburo Hashimoto added, "But Yasuaki Shizuda did a better job of detailing. For example, when grilling chicken thighs, Yasuaki Shizuda can make the outside charred and tender inside, while the outside is almost evenly burned, and there is no special charring to the extent of carbonization, and there is no lack of firepower and not in place. ”

Saburo Hashimoto continued, "At this point, Twilight Shiki and Mishima Koshiminemine are a little bit worse, and they can't do the meticulous baking technique that Yasuaki Shizuda has. ”

Gu Kaiwen nodded.

In less than an hour, the three roast bird masters actually completed their first work, and the first work of the three of them all chose yakitori skewers.

Mishima Koshimine couldn't help but glance at the works of Chi Twilight Shizuki and Yasuaki Shizuda, and he sighed secretly in his heart, the other two were strong opponents, and his hope of winning was relatively small.

"Kai Wenjun, you taste it first. Saburo Hashimoto greeted.

Gu Kaiwen was not polite, he first picked up the chicken thigh meat skewers grilled by Chi Dusk under the tree and observed, as Hashimoto Saburo said before, when Chi Dusk went down the tree to roast, there was an uneven roasting.

Gu Kaiwen took a bite and tried, although the twilight tree was not done well in terms of details, but it still achieved the degree of scorching on the outside and tender on the inside, which had to be praised.

Gu Kaiwen tried Mishima Yuefeng's grilled chicken thigh skewers again, he was similar to going down the tree at dusk, and grilled raw chicken thighs at high temperature, thus forming a charred skin on the outside, locking in the moisture inside, and making it charred on the outside and tender on the inside.

But it's still the same old problem!

Mishima Koshimine's yakitori is still not perfect in terms of details.

Gu Kaiwen finally looked at Shizuda Yasuaki's grilled chicken thigh skewers, if it was a first glance, it really couldn't tell the difference between Shizuda Yasuaki's chicken thigh skewers and the other two.

But if you look closely, you can see the details.

The chicken thigh skewers grilled by Yasuaki Shizuda have an evenly charred skin, and the carbon black area formed by over-charing is almost not visible, nor can you see the tender skin area that is not charred properly.

Gu Kaiwen tasted the chicken thigh skewers grilled by Yasuaki Shizuda again.

Gu Kaiwen can touch his conscience and tell the truth, although Shizuda Yasuaki has done a better job in details, there is almost no difference in the taste of the chicken thigh meat skewers grilled by the three of them.

At least Gu Kaiwen didn't taste the difference!

Gu Kaiwen is not a professional food connoisseur, and when it comes to grilled chicken thigh skewers, Gu Kaiwen can't tell the very subtle differences.

Saburo Hashimoto watched Gu Kaiwen taste the grilled chicken thigh skewers of the three people on the side, and he asked, "Kaiwen-kun, which one do you think is the best?"

Regarding the judgment of the roasted birds roasted by the three roast bird masters in terms of taste, Gu Kaiwen actually didn't have much opinion.

Because according to Gu Kaiwen's ability to judge the taste, he felt that the three roasted roasted birds were actually about the same, there was no difference between superior and inferior, but it seemed to be a little bit worse.

"I think it's pretty much the same, there's no difference. Gu Kaiwen said the real answer.

Mishima Koshimine breathed a sigh of relief, as a master of yakitori, he actually knew that there was a small gap between himself and Yasuaki Shizuda, especially in terms of the appearance of yakitori.

However, Mishima Koshimine also knows Shizuda Yasuaki's weakness, Shizuda Yasuaki does not speak Xia Chinese, there is a barrier to his communication with Gu Kaiwen, and he also needs Hashimoto Saburo as a translator.

In fact, Gu Kaiwen has been learning neon language for a long time, but Gu Kaiwen still can't fully understand neon language.

Chi Dusk Xiashu said on the side, "Since Gu Sang can't judge the difference in taste, let's go directly to the sauce link, what do you think?"

There are two ways to grill yakiniku, 'salt grill' and 'miso grill'.

The so-called salt roast pays more attention to the quality of the chicken, if the quality of the chicken is good enough, then the salt roast is the first choice, which can fully show the quality of the chicken.

Sauce roast is a test of the sauce skills of the roast bird technician.

If the sauce is done well, it definitely goes a plus.

And if the sauce is done badly?

Hehe!

The sauces of the well-known yakiniku restaurant and the old store are all secret recipes.

Even when the sauce was prepared on the spot, the three roast bird masters all used the same method to prepare the sauce, only to see their left hand in front of the sauce bowl, and their right hand quickly added a piece of condiment to the sauce.

In less than a minute, each roast bird master has completed the configuration of the sauce.

Gu Kaiwen was dumbfounded by the operation of the three roast bird masters!

How can it be?

Originally, Gu Kaiwen was still wondering, why did the rules of the roast bird competition require all the participating representatives to cook on the spot, and even the sauce must be made on the spot, but there is such a comical operation?

Saburo Hashimoto noticed Gu Kaiwen's surprise, and he explained in a low voice, "Yakitori sauce is the core secret of every yakitori shop. Although many of our neon roasted bird grilling competitions require on-site configuration of sauces, when they are really configured on site, they will still give a fence. At the same time, the camera does not capture the details of the sauce configuration. ”

"I see. Gu Kaiwen nodded.