After getting the gods drunk, Sima Ruoxi greeted everyone and went out to see if the "back to the pot meat" was good, seven or eight minutes, Sima Ruoxi personally entered the box with a fragrant dish and put the dish on the table, "Let's try the signature dish of Yanjing Restaurant's 'back pot meat'."

"Brother Chengzhi, Haiyan hurry up and eat it while it's hot" Zuo Jianhua greeted Yang Chengzhi and Wang Haiyan.

Wang Haiyan took a bite, "It's delicious, Chengzhi is really delicious, you try it."

Seeing Wang Haiyan say this, Yang Chengzhi also took a bite, put it in his mouth, chewed it and frowned.

Zuo Jianhua saw Yang Chengzhi frowning, and asked, "Chengzhi, what's wrong," and looked at Sima Ruoxi again, "What's the matter with Sima, this dish is not made by Master Li."

Sima Ruoxi looked at Zuo Jianhua and then at Yang Chengzhi, "It's Master Li who did it, what's wrong with Yang Shao."

Yang Chengzhi smiled and said, "It's nothing, I just think that this time the pot meat tastes wrong, and there are shortcomings."

"Wait a minute, I'll ask," Sima Ruoxi walked out of the box, and within five minutes, a loud voice came from outside the door, who dared to say that the food I made didn't taste right.

The door of the box was pushed open, and a big fat man more than two meters tall and in his fifties who looked like Maitreya Buddha came in from outside, and Sima Ruoxi followed quietly behind.

Yang Chengzhi looked at the fat man who came in, "What I said, what's the matter, you dare to make the pot meat this time."

"Then what do you say I am missing this time, I can't tell if I'm not done with you today", the big fat man said angrily.

Yang Chengzhi ignored the angry fat man and continued, "Your master's surname is Liang or Yan."

When the fat man heard Yang Chengzhi's words, he was stunned, "My master Yan Yongqiang, my name is Li Jihong, you are"

"My grandfather's surname is Yang," Yang Chengzhi said as he looked at the fat man.

"What, your grandfather's surname is Yang, is it called Yang Tieshan" Li Jihong asked with excitement on his face.

Yang Chengzhi nodded.

"You are the grandson of Uncle Yang, it is really a big flood that washed the Dragon King Temple, and the family doesn't know the family", Li Jihong hugged Yang Chengzhi and shouted happily.

Yang Chengzhi twisted vigorously, "Uncle Li, I can't bear your hug."

Li Jihong laughed, put down Yang Chengzhi, and said to Sima Ruoxi, "Ruoxi, you go and talk to them, I have a distinguished guest today, and I won't cook", Sima Ruoxi nodded and walked out of the private room.

"Uncle Li, my name is Yang Chengzhi, you can just call me Chengzhi, this is my girlfriend Wang Haiyan, these are all my friends," Yang Chengzhi pointed to everyone and introduced them one by one.

"Chengzhi, no wonder the food you cook is fragrant, it turns out that the teacher is famous, Master Li...... No, Uncle Li is also the number one person in Yanjing, you are the same family." Zuo Jianhua said.

"It's not worthy of the name, Grandpa Chengzhi is at the helm of our family, my master and Uncle Liang's cooking skills are both learned from Uncle Yang, by the way, Uncle Yang is okay now. ”

As soon as he talked about his old man's grandfather, Yang Chengzhi was not very angry, "Uncle Li, don't talk about the old man, I will be angry when I say it, I will throw 30,000 yuan at the time of college, and I will not be found, I don't know where to eat and drink."

"No, I smelled a smell of medicinal wine when I came in, and I remember that this wine was all passed down from us in the same line."

"Uncle Li, this is my own grandfather's method of foolishness, it is a little different from our medicinal wine, I'll pour you a glass and see how it tastes."

Li Jihong picked up Wang Haiyan's immortal drunkenness and tasted it, and stretched out his thumb, "Chengzhi, you are really good, this is much stronger than the medicinal wine we brewed before, and it is worthy of being the grandson of Master Yang."

"Uncle Li, Grandpa Liang and Grandpa Yan are okay", "Okay, I went back to see the two old men in the summer, and they are in strong health, Chengzhi, I haven't eaten Uncle Yang's specialty dishes for more than ten years, what do you do for Uncle Li?"

"Uncle Li, I just learned a little bit of fur, and I don't dare to be ugly in front of Uncle Li, I think it's better to forget it."

"Don't be modest, if you don't learn well, how can you eat the 'back to the pot meat' and lack of things, besides, I can't do it if I want to, the master said that I can't make the taste that the master said, and I can't make it for everyone to eat." Everyone said they would like to eat a few signature dishes of my Uncle Yang's family."

The crowd applauded in unison.

Li Jihong said, "See, go to Uncle Li's to do it, I just prepared a few dishes in the afternoon."

Yang Chengzhi said apologetically to Wang Haiyan, "Haiyan, you sit with Brother Zuo and them first, and I'll cook a few dishes." ”

Yang Chengzhi followed Li Jihong to the back kitchen, Li Jihong is the only one in Yanjing, so he has his own special kitchen, the kitchen area is more than 100 square meters, and there are five chefs who specialize in Li Jihong.

"Uncle Li, your kitchen is also more magnificent than the royal kitchen in the past," Yang Chengzhi said with a smile.

"That's it, if you come to Yanjing Hotel, this kitchen will be yours, Chengzhi, to be honest, Uncle Yang's craftsmanship, you have learned a few percent."

"Grandpa said it's only eighty percent", "Eighty percent, not satisfied."

"I have studied for more than 20 years, and I have learned the master's sixty percent, Cheng Zhi, what are you going to cook, I asked them to prepare ingredients for you."

Yang Chengzhi thought about it and made a "Twenty-Four Bridge Bright Moon Night".

"Chengzhi, you have also learned this dish, I can't make this dish for several years, I will personally prepare the ingredients for you." Li Jihong was busy preparing materials for Yang Chengzhi.

"Master Li, I'm really sorry, there is a particularly important guest at the table, I want to eat your talent, you see ......"

"Ruoxi, I told you that I have a distinguished guest today, and I am so busy helping Chengzhi, how can I take care of cooking for others."

Sima Ruoxi was stunned in the kitchen when she heard this, you heard it right, Master Li gave someone a hand, can people believe it if this is going out, Chengzhi, it's the young man, Master Li wants to give a hand to the young man, Sima Ruoxi didn't dare to think about it, look at the young man named Yang Shao is holding a piece of tofu and looking at it carefully.

"Uncle Li, since there are important guests, I'll make one more by the way, you can prepare more ingredients."

"Twenty-four Bridge Bright Moon Night" to put it bluntly is to make a bridge with tofu, and twenty-four long balls made of several kinds of lean meat are added to the tofu, but these small balls are just inlaid on the twenty-four bridge piers, and the size of the exposure is the same, and then Li Jihong can make it, but he feels that it is not beautiful enough, so he has not dared to use it as the signature dish of the hotel.

Yang Chengzhi used seasoning to make Li Jihong's several kinds of minced meat live, put the seasoning and marinated it for a few minutes, fried it in a frying pan for three or four minutes, and forty-eight cylindrical four-centimeter-long meatballs came out of the pot.

He picked up a knife like a scalpel again, and a small pair of tweezers, his left hand quickly cut on the two pieces of tofu that had been placed, and his right hand kept stuffing the fried red balls into the tofu, and forty-eight small meatballs were filled in less than two minutes.

Sima Ruoxi looked at Yang Chengzhi, and then looked at Li Jihong in contemplation, and said in his heart, "Just two pieces of tofu, I don't dare to go online."

"Chengzhi, I understand, I've been walking into a misunderstanding, I just saw you do it, I understand, thank you Chengzhi."

"Uncle Li, you're polite, I also let my grandfather scold me for a long time before I made it."