On this day, Qiao Jiayue only sold three packs of seasonings.

On the fourth and fifth days, Qiao Jiayue's luck was not bad, and she sold five more packets of seasonings, mainly seasoning powder for stir-frying, and the rest was not cared for.

Qiao Jiayue was a little disappointed, calculated the money in her hand, gritted her teeth, and first calculated the salary to the three elder brothers, as for Qiao's father's money, she could only owe it first.

Qiao's father and Qiao's mother were happy when they saw Qiao Jiayue being frustrated, and their daughter needed to learn how to deal with these blows, depression and other negative emotions.

Qiao Jiayue's sale of spices is not a secret, and there are many people in the team who are curious.

Li Hongge was selling eggs on the side, and when he was chatting, he learned Qiao Jiayue's sales words, which made everyone more curious.

Especially Bai Meilan, her cooking skills are average, so she plans to ask Qiao Jiayue to buy a few seasoning packets to try.

"Here, here's the money, if your packet of spices is good, I'll buy a few more. Bai Meilan touched Qiao Jiayue's head.

What a good boy, how old he is, he knows how to make money.

Bai Meilan thought of her son, who was quiet and practical on the outside, and her daughter who was slow to beat, and her heart was a little sour.

"Thank you, Aunt Bai. Qiao Jiayue was busy thanking her, she could only hope that the seasoning could make a reputation.

In addition to Bai Meilan, Gao Yulian, Li Hongge, Qiao Liuan and others from the fourth team also came to cheer and bought one or two packs of seasonings each.

"Grandma, today's dish tastes so special. Qiao Qiuyue sandwiched a mustard greens with chopsticks.

In fact, this stewed mustard greens has been eaten every day in winter, and I have long been tired of it, but today is obviously different.

When the others heard Qiao Qiuyue say this, they also stretched out their chopsticks, and their eyes suddenly lit up, and the chopsticks were clamped quickly.

When Gao Yulian came over with a bowl, the pot of mustard greens had already bottomed out.

She wondered, "Is it delicious?"

"It's delicious, grandma, what's in the mustard greens, why haven't I seen anything?" Qiao Qiuyue thought there was oil residue in it, but there was nothing.

"It's really delicious?" Gao Yulian was suddenly happy, "I just added a pinch of seasoning powder." ”

"Really, grandma, add this seasoning to every dish in the future, it's delicious. Qiao Qiuyue suggested, and several other children echoed it.

And similar conversations have happened one after another in families who have bought seasonings.

In the early morning of the county seat, the sky is a little overcast, and it is still raining, and the pedestrians on the street come and go in a hurry.

Lin Xiuyu walked out of the county people's hospital, she stayed up late yesterday to see a patient, and now she can breathe a sigh of relief.

As soon as she returned to the family home, the previously dark and narrow corridor was filled with a strange fragrance today.

She heard many early risers muttering, "If you make it so fragrant early in the morning, do you want anyone to live." ”

Lin Xiuyu continued to walk up the stairs, she was too sleepy, but after smelling this fragrance, she was even hungrier.

In the two rooms on the right-hand side of the second floor, there are stoves, cabinets, and chopping boards in the hallway, which is the kitchen of their home.

Now, she has finally found the source of the scent.

The smell of the black-brown liquid bubbling from the iron pot on her stove came from.

"Mom, what are you cooking?" Lin Xiuyu looked at the iron pot and asked the old woman who came out of the room.

"Braised pork! Xiuyu, where did you buy the seasoning bag, it's really fragrant, and this year's New Year is a blessing." ”

Lin Xiuyu glanced at it, there was a duck in the pot, as well as a number of eggs, dried tofu, dried bamboo shoots and the like.

"Bought at the bazaar in the country. Mom, it smells too big. Lin Xiuyu was also surprised that it smelled so fragrant.

The old man glanced at her, "It's good to be fragrant, this pot of brine is enough for me to make a lot of things." You're about to drink porridge and go to bed, you've been working overtime all night. ”

Lin Xiuyu nodded, she really didn't have the energy to talk to the old man about the fragrance that would cause conflicts in the neighborhood, anyway, the old man was experienced and knew how to deal with it.

In this strange aroma of braised pork, Lin Xiuyu soon fell asleep, in the dream, a lot of braised chicken, braised duck, hooves, etc. were inviting her to taste, and she never stopped mouthing in this dream.

Lin Xiuyu's husband Wang Congyun's night shift, when he came back from the handover, he ran into a bunch of colleagues asking him what delicious food was made at home, and he was immediately confused.

When he learned that it was his own pot of braised soup that caused the trouble, Wang Congyun was stunned.

The Wang family has always been easy to talk to, and the other neighbors couldn't bear the taste, so they borrowed the brine to marinate it themselves, and after ten times, the fragrance of the marinated soup faded.

Lin Xiuyu remembered what Qiao Jiayue said, she wanted to add a new seasoning packet, but where did she go to buy it?

It seems that I can only ask people to pay attention to the bazaar of Taoxi Commune, and then try my luck again.

However, the braised soup could not be used, Lin Xiuyu was not idle because of this, and more and more people asked about the seasoning, and she couldn't help crying and laughing.

Qiao Jiayue didn't know what happened to the seasoning packets she sold, and she received a letter from Du Yueping again.

This time, his letter was mixed with more tickets and money, hoping that Qiao Jiayue could send more things over.

Qiao Jiayue discussed with her parents and decided to send a large amount of finch wheat to Du Yueping, with Qiao's mother's recipe.

Qiao Hongyuan and Qiao's father analyzed the situation in Haishi, which was similar to Jingshi, and the materials were all inclined to them.

However, the supplies are abundant, and the people of Haishi still can't buy them openly.

As for the wild vegetables, Du Yueping has definitely never eaten this kind of coarse grain.

Fine grains must not be sent, and there are restrictions on dried sweet potatoes, but the finch wheat is different, the first team is full, and whoever wants to pick it is not restricted.

Wheat is ground into fine flour and mixed with flour and rice flour, and the taste is still very good.

In addition, Qiao Jiayue also planned to send the seasonings to the sea market for Du Yueping to sell on her behalf.

The consumption level of Taoxi Commune is so low that no one is willing to buy this seasoning, which is not cheap.

But Haishi is different, there are all salaried people over there, and they must be willing to spend a few cents to buy a bag of spices.

Since she had prepared a package for Du Yueping, Qiao's mother also planned to send some more food to her sister in the north.

According to the money and tickets sent by Du Yueping, after deducting the postage, Qiao's mother and Qiao Jiayue ordered the following items.

A small jar of honey, a large bag of dried strawberries, dried sweet potatoes, dried pumpkin, dried vegetables are a few catties, and a pack of five catties of rice and so on.

It will be safer to bury rice and honey in the wheat, and after packing, a one-meter-high hemp bag will be stuffed to the brim.

As for the New Year's goods prepared for my aunt, Qiao Jiayue is even more generous, two catties of candy and biscuits, two packs of milk powder, and the others are similar to Du Yueping's, and finally add her secret seasoning bag, perfect!

After Qiao's father sent the package, everyone ran more diligently to the supply and marketing cooperative, and if they were lucky, they could grab good things.

The tickets sent by Du Yueping couldn't be used up at home, so Qiao's father directly said on the radio that he wanted to transfer them, on a first-come, first-served basis, and they were snatched up after a while.

On the twenty-fourth day of the lunar month, Qiao's father quietly worshiped the Lord of the Stove, and the atmosphere of the New Year suddenly became stronger.