This is not the end of the night market.

Because bad things go and good things come.

A piece of feng shui treasure land that has long been remembered by Hong Yanwu is also going to invite individual industrial and commercial households to set up stalls.

That is the famous "Donghuamen Night Market" in Beijing.

Speaking of this, this night market that starts from the north entrance of Wangfujing in the east and reaches the north mouth of the Nanhe River in the west, with a total length of more than 300 meters and occupies the northern half of the road pavement of Donghuamen Street, is absolutely unusual.

Because it has several "firsts in the capital" at the same time.

For example, it is the first night market in Beijing to open on the road, or the largest night market in Beijing, and the first snack street in Beijing with the name of "night market", and it is also the longest-preserved night market in Beijing.

Until Hong Yanwu crossed, business was still thriving here, and it was in full swing.

(Closed in 2016)

And this last one is precisely due to its unique geographical location.

Because of its proximity to the Forbidden City, other night markets gradually disappeared due to the increase in holidays and rest days, and the increase in shopping places.

However, it has always maintained its vigorous vitality thanks to the growing number of domestic and foreign tourists.

There is no doubt that this realm is a golden cornucopia with a tinkling sound.

As long as you occupy it, you don't have to really sell anything in the future, and you can get hand cramps just by collecting rent.

In fact, it is exactly what it is.

The first batch of "natives" who sold Beijing-style snacks here gradually began to transfer their stalls to foreign operators as soon as they entered the 90s, and began to lie down to make money.

This has led to the reduction of stalls dealing in authentic snacks in Beijing, and the people of Beijing have gradually stopped setting foot here.

In 2000, after the Donghuamen Night Market was transformed and upgraded to the "Donghuamen Food Square Night Market", it has completely copied the practice of the "smart people" of the "Xidan Garment Night Market".

It is also from this critical point in time that it is difficult to find locals in Beijing among all the stall owners.

As a result, the reputation created by the Donghuamen Night Market in the past was no longer there, and the era of selling dog meat on the head of a sheep began.

It soon became a place that was completely focused on coaxing tourists, specializing in "Tiannan Haibei Hu Selling and Dare to Brag Hodgepodge".

Fried centipede, fried squid, fried silkworm pupa...... Rare things are on stage one after another.

The seller is not angry, shoddy, poor hygiene, and the price is rising.

Just three skewers of grilled squid dare to ask you for 40 yuan, fried liver 15 yuan, fried enema 10 yuan, boiled 18 yuan, belly burst price 15 yuan, and other snacks such as fried sausages and fried dumplings range from 10 to 20 yuan.

Let's put it this way, there are 88 food stalls, only 24 of them are selling local snacks in Beijing, and there are very few varieties, only the so-called "belly", "fried liver", "sugar gourd", "enema" and other types, and they have to be put in quotation marks.

So some people vividly ridiculed this place as "a dragon for outsiders who are confused about outsiders", which is really incisive.

But even so, there has never been a shortage of "fools" who come from all over the world, seven oceans and five continents, stretching their necks and volunteering to be slaughtered.

After all, the Forbidden City in the capital is too famous, and the cultural heritage of the capital is too thick.

As long as they are under the guise of "royal", "court", and "Beijing flavor", there is no need to deceive them, and some people will consciously and voluntarily be fooled.

Moreover, as the capital, Beijing has a strong political attribute, and the government implements a subsidy policy for famous national scenic spots.

Tickets to the Forbidden City, Summer Palace, Old Summer Palace, Beihai, Jingshan, Temple of Heaven, and Temple of Earth are extremely cheap.

This is likely to greatly increase the tolerance of tourists for some tourism fraud.

I have to say that this can be regarded as a disguised "concession to the people".

In short, this street is almost equivalent to the business card of Beijing tourism in the future, and it is a must-visit place for tourists.

Hong Yanwu will inevitably refuse to let go.

To tell the truth, he has been closely following this movement like a wolf who is worried about stealing sheep.

In this way, after Song Guofu informed him that the Donghuamen Night Market had confirmed the inside information that it was about to attract investment.

He must have been as excited as he smelled fresh meat, and urged Song Guofu to help him go to the door and find the relevant person in charge to get the stall.

So in the end, before the investment announcement was posted, at the table of a banquet, Hong Yanwu relied on his connections to go through the back door, and booked fifty booths in advance before all the self-employed people.

The price is just a few bottles of good wine, a few good cigarettes, and help to buy an affordable imported color TV.

This is the characteristic of power in this era of economic beginnings.

Since most people have never seen much of the world.

Without violating major principles, it is enough to eat and drink, give some gifts, and do some personal things appropriately.

I really want to give more, thousands of stuffed money, people really don't dare to ask for it.

Of course, it is also for the same reason that even if Hong Yanwu is not greedy enough, it is also impossible to get more stalls.

People are also afraid of accidents, and these fifty are already the limit.

And there are both ends and middle lots, and it can't all be contiguous popular lots.

Even people are worried that Hong Yanwuguang will occupy the pit and not, because he is not greedy enough to mess up the night market.

I have to let him say what to do when I get the stall and what it is going to do, so that I dare to really approve the stall to him.

Fortunately, Hong Yanwu has a way to do this.

Isn't he still a public officer, and he has a good relationship with Master Pang.

When I went back, I discussed it with the big canteen first, and said that I would find some side jobs for the big guys, and the profits from the sale would be 40% of the rent.

This is good, and it was immediately praised and thanked by everyone.

Half of the stalls were quickly divided into five groups of people who volunteered to combine them.

The business project was also quickly determined.

Meatloaf, pies, potstickers, paste, blankets, with millet porridge, stick residue porridge, lotus leaf porridge.

Fried rice, fried noodles, fried cakes, fried gnocchi, and braised cat ears with seaweed and egg soup are a group.

Steamed dumplings, hot noodles, roasted wheat, steamed buns, ingots wontons with pickles, bean porridge.

Chicken soup noodles, mustard and shredded pork noodles, sesame sauce mixed noodles, spicy cold noodles, and fried sauce noodles are another group.

Finally, there is another group, and everyone is a little out of mind.

However, Hong Yanwu came up with an "innovative" idea based on the popular "Beijing-style meat sandwich bun" in Beijing in his previous life.

That is, let them make some baked cakes, stew some pork, and then get some coriander, green peppers, and celery.

Speaking of which, I can't fail to mention the original Beijing-style meat sandwich bun.

In fact, everyone knows that that thing is a variant of Shaanxi meat sandwich buns.

It's true that pork is used, but the people of Beijing really can't make the fragrance of others.

Because I was tired of eating, I added coriander and green pepper as a side dish.

Another place that is far inferior is that the steamed buns with meat are not well done.

So this thing is barely making do, the advantage is that it is cheap and satisfying, and it is a rough mouth.

Don't run into Li Kui, otherwise this Li ghost will be no show.

And why is Hong Yanwu's idea an innovation?

To be honest, just because he didn't copy it as it was.

Instead, based on my own experience, I made some improvements to this pancake and side dishes.

Don't forget, people in Beijing don't know how to make steamed buns, but baked cakes are right, and the craftsmanship is high.

Hong Yanwu also studied the white case with Master Gou, and only then did he really understand the many types of baked cakes in the capital.

What hanging oven baked cakes, roll cakes, sugar cakes, puff pastry cakes, toad spit honey, crab shell yellow baked cakes, cylinder oven baked cakes, stewed oven cakes, white horseshoe, red horseshoe, that variety is more.

Nowadays, when people say that the biscuits in the capital are biscuits, they are biscuits, which is not right.

Sesame sauce baked cakes are just one of them, and they are eaten in vain.

At most, just order pickles and thin ones.

If you want to use this thing to sandwich meat, not only will it taste good, but it will also be thick, and it will not be delicious.

If you really want to use the pancake with meat, you have to use the "hanging oven pancake".

This type of pancake is characterized by two layers of thick crust and no flesh, which is specially eaten with meat or oil.

It's just that due to the labor-intensive production, the later it goes, the more lazy the merchants are to do it, which is gradually replaced by sesame sauce baked cakes.

However, a master like Master Gou has a more clever workaround.

That is, without using the traditional hanging oven and baking with a cake pan, the shape and taste are similar to the hanging oven to burn cakes, and the insiders call it "fake hanging oven".

And in the end, Hong Yanwu added small celery to the side dishes, which is also necessary.

Because there is an extra flavor of parsley, which can enrich the taste and relieve greasyness.

In this way, think about it, can this "baked cake with big meat" not be delicious?

Anyway, when the big canteen gave it a try, everyone was praising the corners of their mouths and praising them.

And Hong Yanwu himself feels much stronger than the original popular version of Beijing.

At this point, the problem of half of the stalls is solved.

What about the rest of the stalls? That's easy.

Hong Yanwu went to the master of "Tianxingju" again, and gave the three stalls to his past master and colleagues.

Let them use two stalls to sell fried liver buns, and the other stall to sell semi-serial and boiled stew.

There are also 22 popular stalls distributed at both ends of the snack street, and Hong Yanwu left them for his own use.

Maybe someone is confused, has he used so much?

Hey, this night market doesn't have to sell snacks.

When it first opened, it was bound to be diverse, with everything in between.

Therefore, in addition to letting the "three jumpers" and "kitchen knives" arrange a few more people, occupy four stalls to sell tourism goods at night.

Hong Yanwu also transferred the little No. 20 people who used to work in the hotel and were later placed by him to practice at the door of the department store.

He divided the group into two groups.

One group does not need to change, and still sells clothes as usual.

The other group picks a few clever ones, and he teaches them how to sell skewers.

To learn this thing, you can get started quickly, and the technique is simple.

In addition, it turns out that this skewer is bound to become a popular snack all over the country.

Don't look at the fact that the capital is not there yet, but in terms of the historical trend that is already known, it is impossible not to be popular.

Finally, I will sell some beer and soda by the way.

This also successfully solved the problem of the business content of all the booths.

And what about the vacant stalls in front of department stores?

At a price of 2,000, sublease to someone else and it's over.

In this way, these boys went to the Donghuamen Night Market, and they "evolved" to become the masters of rent.

From now on, in addition to earning money from their own work every month, each person can also earn 800 from the rent, which will definitely be beautiful.

In short, it is exhaustive, and there is no improper arrangement.

So when all the planning and design were determined, as soon as it was reported, the Dongcheng District Industrial and Commercial Bureau was also relieved.

Then as soon as the big seal was stamped, fifty stalls fell into Hong Yanwu's bag again.

Naturally, one thing must grow wiser.

In view of the unpleasantness that had just happened, this time Hong Yanwu did not average all the stalls to the heads of each of his subordinates.

Instead, he only settled in the name of a cronie he absolutely trusted.

Especially "Little Baizi", because he is most trusted by Hong Yanwu.

This boy had the most stalls on his head, fifteen.

To say something unpleasant, one day Hong Yanwu will be unlucky, he will be hit by a car when he goes out, or choke to death in the basin, or tripped and fell to his death.

"Little Baizi" will definitely be extremely surprised by the "legacy" left by Hong Yanwu.

He just won't work, he won't be able to find a job, as long as he doesn't sell these stalls, this life is enough!

Group 2: 608640021

(End of chapter)